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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken

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Experience vibrant flavors with Authentic Jamaican Curry Chicken! This easy recipe will bring a taste of Jamaica to your home—give it a try today!

Ingredients

Scale
  • 34 lbs organic chicken (skin removed)
  • 23 Tbsps Jamaican Green Seasoning
  • 2 Tbsps Jamaican curry powder
  • 1 (14 oz.) can full-fat coconut milk
  • 2 medium russet potatoes, cubed
  • 2 medium carrots, chopped
  • 3 garlic cloves, minced
  • 13 scotch bonnet peppers (adjust for spiciness)
  • 4 Tbsps Extra virgin olive oil
  • 2 tsps minced fresh ginger
  • 2 medium bell pepper, chopped
  • 2 green onions, lightly crushed or chopped
  • 2 fresh thyme sprigs
  • 1 cup organic chicken stock, low-sodium
  • 2 1/2 Tbsps Jamaican curry powder
  • 1 Tbsp Jamaican pepper sauce
  • 1 tsp ground allspice
  • sea salt + black pepper, to taste

Instructions

  1. Marinate chicken pieces with Jamaican Green Seasoning and salt; let sit while preparing other ingredients.
  2. In a large pot over medium heat, add olive oil and brown the marinated chicken on all sides.
  3. Remove chicken; in the same pot, sauté garlic, ginger, bell pepper, and scotch bonnet peppers until fragrant.
  4. Stir in curry powder and smoked paprika; return chicken to the pot along with coconut milk and chicken stock.
  5. Bring to a simmer before adding potatoes and carrots; cover and cook on low heat for about 40 minutes until tender.

Nutrition