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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the delightful flavors of our Apple Crumble Cheesecake, a perfect blend of creamy cheesecake and tender spiced apples topped with a crunchy streusel. This dessert is not only visually appealing but also brings comfort and joy to any gathering. Its straightforward preparation makes it an ideal choice for both novice and experienced bakers alike. Whether it’s a family celebration or a cozy weeknight treat, this cheesecake is sure to impress with its layered textures and rich flavors. Serve chilled, and enjoy every delicious bite!

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled, cored, sliced)
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 3 large eggs (room temperature)

Instructions

  1. Preheat your oven to 160°C (320°F).
  2. Crush the biscoff cookies into crumbs, mix with melted butter, and press into the bottom of a springform pan.
  3. For the streusel topping, combine melted butter, flour, brown sugar, and oats until crumbly; set aside.
  4. Toss apple slices with brown sugar, cinnamon, and cornstarch; set aside.
  5. In a large bowl, beat cream cheese with sugar until smooth. Add Greek yogurt, vanilla extract, spices, and eggs one at a time until just combined.
  6. Layer half of the cheesecake filling over the crust followed by half of the apple mixture; repeat layering with remaining filling and apples. Top with streusel.
  7. Bake for about 85 minutes or until set around edges but slightly jiggly in center.
  8. Cool at room temperature before refrigerating for several hours or overnight.

Nutrition

Find it online: https://flavorswish.com/apple-crumble-cheesecake/