Apple Crumble Cheesecake

If you’re looking for a dessert that combines the comforting flavors of apples and warm spices with the creamy goodness of cheesecake, then this Apple Crumble Cheesecake is perfect for you! It has become a beloved recipe in my home for its delightful balance of textures and tastes. Whether I’m celebrating a family gathering or simply treating myself on a busy weeknight, this cheesecake never fails to impress.

The best part? It’s simple to make yet feels special enough for any occasion. The creamy cheesecake filling pairs beautifully with tender apples and a crunchy crumble topping, making each bite a delightful experience.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, even for beginner bakers. With just a few steps, you’ll have an impressive dessert ready to serve!
• Family-Friendly: Everyone loves cheesecake, and the apple topping makes it feel like comfort food at its best. It’s sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: Prepare it in advance to save time on busy days. It’s even more delicious after chilling overnight!
• Delicious Flavor: The combination of spiced apples, creamy cheesecake, and buttery crust creates an irresistible flavor that will have everyone coming back for seconds.

Ingredients You’ll Need

Gathering your ingredients is the first step toward creating this scrumptious Apple Crumble Cheesecake! Most of these items are simple and wholesome, so you might already have them in your pantry.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

One of the wonderful things about this Apple Crumble Cheesecake is how flexible it can be. Feel free to customize it based on your preferences!

• Add some nuts: Toss in some chopped pecans or walnuts for an extra crunch in the streusel topping.
• Substitute fruits: Try using pears or berries instead of apples for a different fruity twist!
• Make it gluten-free: Use gluten-free cookies for the crust and ensure your other ingredients are gluten-free as well.
• Spice it up: Add more spices like cloves or cardamom to elevate the flavor profile.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing your biscoff cookies into fine crumbs. This will create a deliciously sweet base for your cheesecake. Mix in melted butter until evenly combined, then press this mixture into the bottom of your springform pan. It’s important to pack it tightly so that it holds together when baked.

Step 2: Make the Streusel Topping

In another bowl, combine melted butter, flour, brown sugar, and oats. This will form your streusel topping which adds that delightful crunch! Mix until crumbly and set aside while you prepare the filling.

Step 3: Prepare the Apples

In a medium bowl, toss your apple slices with brown sugar, cinnamon, and cornstarch. This step helps release their natural juices while baking and ensures they are perfectly spiced throughout. Set aside while you make the cheesecake batter.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Incorporating Greek yogurt adds creaminess without being overly heavy. Then mix in vanilla extract and spices before adding eggs one at a time. Be sure not to overmix; we want our cheesecake light and fluffy!

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake filling over your crust followed by half of the apple mixture. Repeat this layering process with the remaining filling and apples. Finally, sprinkle your streusel topping generously over everything—this will add that irresistible crunch once baked!

Step 6: Bake

Place your assembled cheesecake in a preheated oven at 160°C (320°F) for about 85 minutes or until set around the edges but slightly jiggly in the center. This slow baking ensures even cooking without cracking.

Step 7: Chill

Once baked, let it cool at room temperature before refrigerating for several hours or overnight if possible. Chilling allows all those lovely flavors to meld together beautifully!

Now you’re ready to slice into this scrumptious Apple Crumble Cheesecake! Enjoy every bite!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is all about attention to detail and a pinch of love. Here are some helpful tips to ensure your dessert turns out wonderfully every time!

• Use Room Temperature Ingredients: Ensuring that your cream cheese and eggs are at room temperature helps achieve a smoother batter, which results in a silkier texture for your cheesecake.

• Don’t Overmix the Batter: Mixing just until combined prevents incorporating too much air, which can cause cracks in your cheesecake as it bakes. A smooth batter is key!

• Choose the Right Apples: Opt for tart apples like Granny Smith or Honeycrisp; they balance the sweetness of the cheesecake and keep their shape during baking for that delightful texture.

• Chill Before Serving: Allowing your cheesecake to cool completely and then chilling it overnight enhances the flavors. It also makes slicing easier and results in a firmer slice.

• Add Extra Spice: Feel free to customize the spices! Adding a pinch more cinnamon or nutmeg can elevate the flavor profile, making each bite even more heavenly.

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake is just as important as making it! A beautifully presented dessert not only looks inviting but also enhances the overall experience. Here are some ideas to elevate your serving game.

Garnishes

• Fresh Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch that complements the richness of the cheesecake.
• Caramel Drizzle: Drizzling warm caramel sauce over each slice introduces an indulgent sweetness that pairs perfectly with the tart apples.
• Chopped Nuts: Sprinkling chopped pecans or walnuts on top adds a delightful crunch and enhances the flavor with nutty undertones.

Side Dishes

• Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts beautifully with the warm spices in the cheesecake, creating a deliciously comforting combo.
• Fruit Salad: A fresh fruit salad with seasonal fruits provides a refreshing counterbalance to the rich cheesecake, making for a lighter finish after dessert.
• Coffee or Tea: Serving your cheesecake alongside a cup of freshly brewed coffee or herbal tea can be a lovely way to round out your meal while enhancing flavors.
• Cheese Board: For those who enjoy variety, offering a small cheese board with mild cheeses can create an interesting flavor contrast alongside your sweet dessert.

With these tips and serving suggestions, your apple crumble cheesecake will surely impress family and friends alike! Happy baking!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep, allowing you to savor its delightful flavors without spending all day in the kitchen. You can make it ahead of time and store it for later enjoyment, making it an ideal dessert for gatherings!

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Use an airtight container or cover the cheesecake with plastic wrap.
• Store in the refrigerator for up to 5 days.

Freezing

• Once cooled, wrap individual slices or the whole cheesecake tightly in plastic wrap.
• Place wrapped cheesecake in a freezer-safe container or bag for extra protection.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the fridge if frozen.
• For a warm slice, microwave on low power in short intervals (about 15-20 seconds) until warmed through.

FAQs

Here are some common questions about this delicious dessert.

Can I make Apple Crumble Cheesecake without cream cheese?

Yes! You can substitute cream cheese with a dairy-free alternative like cashew cream or vegan cream cheese to achieve a similar texture.

How do I serve Apple Crumble Cheesecake?

Serve chilled or at room temperature, topped with a sprinkle of cinnamon or a dollop of whipped coconut cream for extra indulgence!

Can I use other fruits instead of apples?

Absolutely! Pears, peaches, or berries can be used as delicious alternatives to create your own twist on Apple Crumble Cheesecake.

How long does Apple Crumble Cheesecake last in the fridge?

Properly stored, it will last up to 5 days in the refrigerator. Just make sure it’s covered well!

Final Thoughts

I hope you find joy in creating this delightful Apple Crumble Cheesecake! It’s truly special with its blend of creamy cheesecake and spiced apples topped with a crunchy crumble. Perfect for sharing with friends and family, this recipe will surely become a favorite in your dessert repertoire. Enjoy every sweet bite and happy baking!