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Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
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Indulge in the warm, comforting flavors of fall with this Apple Crisp Cheesecake Bread. Delightfully moist and packed with juicy apple chunks and a rich cream cheese filling, this treat is topped with a crunchy crisp layer that elevates it to dessert perfection. Whether enjoyed for breakfast, dessert, or an afternoon snack, the inviting aroma of cinnamon and baked apples will fill your home, making it an instant favorite among family and friends. This easy-to-follow recipe ensures that you can whip up this scrumptious loaf in no time, perfect for gatherings or simply satisfying your sweet tooth.

Ingredients

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  • 1/3 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 1/3 cup light brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 Tablespoons unsalted butter (melted)
  • 2 medium apples (such as Granny Smith or Gala) – peeled and diced into ½-inch pieces
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 2/3 cup sugar
  • 2 eggs (room temperature)
  • 1 ½ teaspoons vanilla extract
  • ½ cup milk
  • 8 oz. brick-style cream cheese (room temperature)
  • 1/3 cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • ¾ cup powdered sugar
  • 2 Tablespoons milk or cream
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan.
  2. For the crisp topping, combine flour, oats, brown sugar, cinnamon, and nutmeg in a bowl. Mix in melted butter until crumbly.
  3. Toss diced apples with granulated sugar and cinnamon in another bowl.
  4. In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat butter and sugar until fluffy; add eggs one at a time, then mix in vanilla and milk. Gradually add dry ingredients until just combined.
  5. For the cream cheese filling, beat cream cheese and sugar until smooth; mix in flour, vanilla extract, and egg.
  6. Layer half of the batter in the prepared pan followed by half of the cream cheese filling and half of the apple mixture. Repeat layers ending with topping.
  7. Bake for about 60 minutes or until a toothpick comes out clean. Allow to cool before slicing.

Nutrition

Find it online: https://flavorswish.com/apple-crisp-cheesecake-bread/