Print

Apple Cider Donut Bread

Apple Cider Donut Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with this Apple Cider Donut Bread! This delightful loaf captures the essence of traditional apple cider donuts, featuring a tender, moist interior and a slightly crisp exterior that’s simply irresistible. The warm aroma of baking bread will fill your kitchen, inviting everyone to gather around for a slice. Whether enjoyed for breakfast, dessert, or as a sweet afternoon treat, this Apple Cider Donut Bread is perfect for sharing with friends and family during the crisp autumn days. It’s easy to make and can be enjoyed fresh or saved for later—each slice is a little piece of seasonal joy.

Ingredients

Scale
  • 2 cups apple cider
  • ½ cup butter (room temperature)
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 tablespoon apple pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup melted butter (for topping)
  • ½ cup sugar (for topping)
  • 1 tablespoon cinnamon (for topping)

Instructions

  1. Reduce apple cider in a saucepan over medium heat until halved.
  2. Preheat oven to 350°F and grease a 9×5 loaf pan.
  3. In a mixing bowl, cream together butter and brown sugar until fluffy.
  4. Beat in egg and vanilla extract until well combined.
  5. Stir in dry ingredients along with cooled cider until just mixed.
  6. Pour batter into prepared pan and bake for about 50 minutes or until golden brown.
  7. Cool in the pan for 15 minutes before transferring to a cooling rack.

Nutrition