Amish Winter Bliss Casserole
Warm up your evenings with the comforting Amish Winter Bliss Casserole, a delightful dish that brings families together around the dinner table. This hearty casserole features savory ground beef layered with tender Yukon Gold potatoes, sweet carrots, and vibrant green beans, all enveloped in a rich sauce. It’s not just delicious; it’s incredibly easy to prepare, making it perfect for busy weeknights or cozy family gatherings. Plus, the leftovers are just as satisfying—simply reheat and enjoy the warmth all over again!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4 cups Yukon Gold potatoes, diced
- 2 cups carrots, sliced
- 2 cups green beans, trimmed
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink. Add onions and garlic; cook until softened. Drain excess fat.
- Prepare the veggies by dicing the potatoes and slicing the carrots.
- In a greased baking dish, layer the beef mixture on the bottom followed by potatoes, carrots, and green beans.
- Whisk together tomato paste, beef broth, smoked paprika, thyme, salt, and pepper; pour over the layered vegetables.
- Cover with foil and bake at 375°F for about 45 minutes. Remove foil and bake for an additional 15 minutes until veggies are fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://flavorswish.com/amish-winter-bliss-casserole/