Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

If you’re looking for a delightful treat that brings the cozy flavors of fall into your kitchen, then these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are just what you need! Imagine biting into a warm muffin, bursting with pumpkin goodness and topped with a sweet, crumbly streusel. This recipe is a cherished favorite in my home, perfect for busy mornings, afternoon snacks, or even as a comforting dessert after dinner. Trust me, once you try them, they’ll become a staple in your baking routine!

These muffins are not only delicious but also incredibly easy to make. With simple ingredients you probably already have on hand, you can whip up a batch in no time. So whether you’re gathering with family or just treating yourself, these spiced pumpkin streusel muffins are sure to bring smiles all around.

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Why You’ll Love This Recipe

  • Quick and Easy: These muffins come together in just about 40 minutes! Perfect for those busy days when you want something homemade.
  • Family-Friendly: Kids love these moist muffins! They’re a great way to sneak in some pumpkin goodness.
  • Make-Ahead Convenience: Bake a batch over the weekend and enjoy them throughout the week for breakfast or snacks.
  • Deliciously Flavorful: The combination of spices creates the warm essence of fall that everyone will adore.
  • Low-Calorie Indulgence: At 280 calories each, you can enjoy these treats without feeling guilty!

Ingredients You’ll Need

Making these Amazing Spiced Pumpkin Streusel Muffins is simple because the ingredients are wholesome and easily accessible. Here’s what you’ll need:

For the Muffins:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

Variations

This recipe is pretty flexible! Feel free to experiment and make it your own. Here are some fun ideas:

  • Add Nuts: Toss in some chopped walnuts or pecans for an added crunch and flavor.
  • Try Different Spices: Swap out the spices for pumpkin pie spice if you have it on hand; it will give an equally warm flavor profile.
  • Mix In Chocolate Chips: For chocolate lovers, adding a handful of dark chocolate chips can elevate these muffins to another level!
  • Use Different Sweeteners: If you’re looking for alternatives, try using maple syrup or honey instead of granulated sugar for a unique twist.

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your muffins bake evenly and rise beautifully.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Whisking helps distribute the leavening agents evenly throughout the flour so your muffins will rise perfectly.

Step 3: Mix Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Mixing these ingredients well ensures that every bite has that delicious pumpkin flavor.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined; remember not to overmix! It’s okay if there are a few lumps; this keeps your muffins tender.

Step 5: Prepare Streusel Topping

In a small bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon. Add in cold butter pieces and use your fingers or a pastry blender to create coarse crumbs. This topping adds that irresistible crunch!

Step 6: Fill Muffin Cups

Evenly divide the muffin batter among the prepared muffin cups—fill them about two-thirds full. This allows room for rising while baking.

Step 7: Add Streusel

Generously sprinkle the streusel topping over each muffin. Don’t be shy here; the more crumbly goodness on top, the better!

Step 8: Bake

Place your muffin tin in the oven and bake for about 18-22 minutes. Keep an eye on them! They’re done when a wooden skewer inserted comes out clean—no one likes soggy muffins!

Step 9: Cool and Enjoy

After baking, let them cool in the tin for about five minutes before transferring them to a wire rack. This cooling time helps maintain their shape while giving you just enough time to resist devouring them right away!

And there you have it—a beautiful batch of Amazing Spiced Pumpkin Streusel Muffins ready to be enjoyed! I hope they bring as much joy to your kitchen as they do to mine. Happy baking!

Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Baking can be a breeze with a few handy tips to ensure your muffins turn out perfectly every time!

  • Use fresh spices: Freshly ground spices enhance the flavor of your muffins, making them aromatic and delightful. Always check the expiration date on your spice jars for maximum flavor.

  • Don’t overmix the batter: Mixing too much can lead to dense muffins. Stir until just combined for light, fluffy results. A few lumps are perfectly fine!

  • Chill the butter: When making the streusel topping, using cold butter helps create that irresistible crumbly texture. It ensures that the streusel stays intact during baking.

  • Check for doneness: Ovens can vary in temperature, so it’s crucial to check your muffins a few minutes before the suggested baking time. They’re done when a skewer comes out clean.

  • Cool completely before storage: Letting your muffins cool on a wire rack prevents them from becoming soggy. This way, they stay deliciously moist yet perfectly textured.

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These delightful muffins are not only perfect on their own but can also be enhanced with some creative serving suggestions! Whether it’s a cozy breakfast or an afternoon snack, here are some ideas to elevate your muffin experience.

Garnishes

  • Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness, making them feel like a special treat.

  • Whipped coconut cream: Serve with a dollop of whipped coconut cream for a creamy contrast that complements the spices beautifully.

Side Dishes

  • Hot apple cider: The warm flavors of apple cider pair wonderfully with pumpkin muffins, creating a comforting fall-themed beverage that’s perfect for chilly days.

  • Greek yogurt: A serving of Greek yogurt adds protein and creaminess, balancing the sweetness of the muffins while providing a refreshing contrast.

  • Fruit salad: A fresh fruit salad with seasonal fruits like pears and apples brightens up your plate and offers a refreshing crunch alongside the rich muffins.

By incorporating these tips and serving suggestions, you’ll create an unforgettable experience with your Amazing Spiced Pumpkin Streusel Muffins! Enjoy every bite!

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Make Ahead and Storage

These Amazing Spiced Pumpkin Streusel Muffins are perfect for meal prep! You can whip them up in advance and enjoy them throughout the week, making breakfast or snacks a breeze.

Storing Leftovers

  • Store cooled muffins in an airtight container at room temperature for up to 3 days.
  • For longer freshness, refrigerate them in an airtight container for up to a week.

Freezing

  • Place completely cooled muffins in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen muffins to a freezer bag or airtight container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

  • For best results, reheat muffins in the oven at 350°F (175°C) for about 5-10 minutes.
  • You can also microwave a muffin for about 15-20 seconds if you’re in a hurry.

FAQs

Here are some common questions you might have regarding these delicious muffins!

Can I make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it has xanthan gum, or add it separately according to package instructions.

What makes these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight so special?

These muffins combine the warmth of spices with the comforting flavor of pumpkin, topped with a sweet streusel that adds delightful crunch. They’re not just delicious; they’re also low-calorie treats you can enjoy guilt-free!

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to roast and puree fresh pumpkin before using it. This will give your muffins a lovely texture and flavor.

How do I know when my muffins are done baking?

Insert a wooden skewer into the center of a muffin; it should come out clean when they’re ready. If there’s batter on the skewer, give them a few more minutes in the oven.

Can I add nuts or chocolate chips to the muffins?

Definitely! Feel free to fold in some chopped nuts or chocolate chips into the batter before baking for added texture and flavor.

Final Thoughts

I hope you find joy in making these Amazing Spiced Pumpkin Streusel Muffins! They’re not just perfect for fall but also bring warmth and comfort any time of year. Enjoy sharing them with friends or savoring them solo with your favorite warm beverage. Happy baking!

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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

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Indulge in the cozy flavors of fall with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight! Perfect for busy mornings, afternoon snacks, or as a comforting dessert, these moist muffins are bursting with pumpkin goodness and topped with a sweet, crumbly streusel. Not only are they easy to prepare with simple ingredients, but each muffin is also low in calories, making them a guilt-free treat for the whole family. Whether you’re baking for yourself or gathering with loved ones, these muffins are sure to become a favorite in your home.

  • Author: Andrea
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: About 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour (for streusel)
  • ¼ cup packed light brown sugar (for streusel)
  • ¼ cup granulated sugar (for streusel)
  • ¼ teaspoon ground cinnamon (for streusel)
  • ¼ cup cold unsalted butter (for streusel)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, mix pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed; some lumps are fine.
  5. For the streusel topping: mix flour, sugars, and cinnamon; cut in cold butter until crumbly.
  6. Fill muffin cups two-thirds full with batter and sprinkle streusel on top.
  7. Bake for 18-22 minutes until a skewer comes out clean.
  8. Cool for five minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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