Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

If you’re looking for a cozy treat that captures the essence of fall, then you’ve come to the right place! These Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are not just muffins; they’re little hugs in a paper liner. The combination of warm spices and moist pumpkin creates an irresistible flavor that’s perfect for any occasion. Whether you’re whipping them up for a busy weekday breakfast or sharing them with family on the weekend, these muffins will surely become a favorite.

What makes this recipe even more special is how easy it is to prepare. With simple ingredients and straightforward steps, you can enjoy fresh-baked goodness in no time. Trust me, once you take that first bite, you’ll be hooked!

Why You’ll Love This Recipe

  • Quick and Easy: These muffins come together in just 40 minutes, making them perfect for busy mornings.
  • Family-Friendly: With their delicious flavors and appealing textures, these muffins are loved by kids and adults alike!
  • Make-Ahead Convenience: Bake a batch ahead of time, and you’ll have tasty snacks ready for the week.
  • Wholesome Ingredients: Each muffin is packed with the goodness of pumpkin and spices, making them a delightful yet guilt-free treat.
  • Versatile Treat: Enjoy them as breakfast, an afternoon snack, or a cozy dessert after dinner.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful muffins. You’ll find everything you need right in your pantry!

For the Muffins

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Streusel Topping

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

  • Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
  • Mix in Chocolate Chips: Stir in semi-sweet chocolate chips for a sweet twist everyone will love.
  • Incorporate Dried Fruit: Add raisins or cranberries to give your muffins a fruity burst.
  • Spice it Up: Experiment with additional spices like cardamom or allspice to suit your taste.

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial because it ensures that your muffins bake evenly and rise beautifully. While the oven warms up, line a muffin tin with paper liners or grease it generously.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Mixing these dry ingredients well helps distribute the leavening agents evenly throughout the batter.

Step 3: Mix Wet Ingredients

In a separate medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. This mixture brings moisture and richness to your muffins.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined. Remember not to overmix; it’s perfectly okay if there are still a few lumps! Overmixing can lead to tough muffins.

Step 5: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon for your streusel topping. Add in cold butter pieces and use your fingers or a pastry blender to cut them into coarse crumbs. This topping adds texture and sweetness!

Step 6: Fill Muffin Cups

Divide the muffin batter evenly among your prepared muffin cups. Use an ice cream scoop for easy portioning!

Step 7: Add Streusel Topping

Generously sprinkle that delicious streusel topping over each muffin. Don’t be shy—this is what makes these muffins extra special!

Step 8: Bake

Bake for 18-22 minutes or until a wooden skewer inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 9: Cool Down

Once done baking, let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This cooling period lets the flavors settle beautifully.

Now that you’ve made these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight , enjoy them fresh out of the oven or save some for later—if they last that long!

Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Baking should be a joyful experience, so here are some simple tips to ensure your muffins turn out perfectly every time!

  • Measure Ingredients Accurately: Using the right amount of ingredients is crucial for achieving the perfect texture. Too much flour can make your muffins dense, while too little can affect their rise.

  • Don’t Overmix the Batter: Mixing just until combined helps to keep your muffins light and airy. Overmixing can lead to tough muffins due to gluten development.

  • Use Fresh Spices: For the best flavor, opt for freshly ground spices or check the expiration date on your pre-ground spices. Fresh spices enhance the aroma and taste of your muffins.

  • Cool Before Serving: Allowing the muffins to cool in the tin for a few minutes before transferring them to a wire rack ensures they set properly and prevents them from becoming soggy.

  • Experiment with Mix-Ins: Feel free to add in some chocolate chips, nuts, or dried fruit to customize your muffins and give them an extra flavor boost!

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These delightful muffins can make any breakfast or snack time special! Here’s how you can serve them up beautifully.

Garnishes

  • Powdered Sugar Dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness.
  • Maple Syrup Drizzle: A drizzle of pure maple syrup enhances the fall flavors and adds a lovely sheen.

Side Dishes

  • Fresh Fruit Salad: A colorful mix of seasonal fruits complements the warm spices in the muffins, adding freshness and balance.
  • Yogurt Parfait: Layer some yogurt with granola and berries for a nutritious side that pairs well with the sweetness of the muffins.
  • Chai Tea: The spiced notes of chai tea beautifully echo the flavors in your muffins, creating a cozy autumn experience.
  • Cinnamon Oatmeal: A warm bowl of cinnamon oatmeal offers comfort alongside your muffins, making for a hearty breakfast option.

With these tips and serving suggestions, you’re all set to impress friends and family with your Amazing Spiced Pumpkin Streusel Muffins! Enjoy every delightful bite!

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Make Ahead and Storage

These Amazing Spiced Pumpkin Streusel Muffins are perfect for meal prep! You can make a batch ahead of time and have delicious treats ready to enjoy throughout the week.

Storing Leftovers

  • Store muffins in an airtight container at room temperature for up to 3 days.
  • For longer freshness, keep them in the refrigerator for up to a week.

Freezing

  • Allow the muffins to cool completely before freezing.
  • Place them in a freezer-safe bag or container, separating layers with parchment paper.
  • They can be frozen for up to 3 months.

Reheating

  • To reheat from frozen, simply microwave for about 30 seconds or until warmed through.
  • If thawed, you can also warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions you might have about this recipe:

Can I make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that it is a blend designed for baking.

What makes these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight so special?

These muffins combine the warmth of spices with moist pumpkin and a delightful streusel topping, making them an enjoyable treat any time of day.

Can I substitute the vegetable oil in this recipe?

Yes, you can use applesauce or melted coconut oil as alternatives to vegetable oil if you prefer a different flavor or want to reduce calories.

How can I enhance the flavor of these muffins?

Feel free to add nuts like walnuts or pecans, or even chocolate chips for an extra indulgent touch!

How long do these muffins last after baking?

When stored properly, your muffins will stay fresh at room temperature for about three days or up to a week in the refrigerator.

Final Thoughts

I hope you find joy in baking these Amazing Spiced Pumpkin Streusel Muffins! They’re not just scrumptious but also bring a warm, comforting vibe that fills your home with delightful aromas. Enjoy them fresh out of the oven or as part of your meal prep. Happy baking, and I can’t wait for you to try this recipe!

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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

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Experience the warmth of fall with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. These delightful muffins are a perfect blend of moist pumpkin, aromatic spices, and a crumbly streusel topping that will have your taste buds dancing. Ideal for a quick breakfast, an afternoon snack, or a comforting dessert, these muffins are not only easy to make but also family-friendly. With just 40 minutes of preparation time, you can enjoy freshly baked goodness that fills your home with enticing aromas. Once you take that first bite, you’ll understand why they’re destined to be a new favorite!

  • Author: Andrea
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Yield: Makes about 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour (for streusel)
  • ¼ cup packed light brown sugar (for streusel)
  • ¼ cup granulated sugar (for streusel)
  • ¼ teaspoon ground cinnamon (for streusel)
  • ¼ cup cold unsalted butter, cut into small pieces (for streusel)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
  3. In another bowl, mix the pumpkin puree, sugars, vegetable oil, eggs, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients gently until just mixed (a few lumps are okay!).
  5. For the streusel topping, mix together flour, both sugars, and cinnamon; cut in butter until crumbly.
  6. Fill muffin cups with batter and top generously with streusel.
  7. Bake for 18-22 minutes or until a skewer comes out clean.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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