Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Brighten your meal with the Amazing Mediterranean Potato Salad: 2 Flavors to Adore! This vibrant dish features tender new potatoes, briny olives, and fresh herbs tossed in a zesty dressing that brings sunshine to your table. Whether served warm or chilled, it’s a versatile side dish perfect for weeknight dinners or festive gatherings. Packed with wholesome ingredients and bursting with flavor, this salad is sure to satisfy everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives
- 1/4 cup pitted green olives
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley
- 2 tablespoons fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash and cut the potatoes if needed. Boil in salted water until fork-tender (15-20 minutes).
- In a bowl, whisk together dressing ingredients: olive oil, lemon juice, apple vinegar, Dijon mustard, minced garlic; season to taste.
- In a large bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill.
- Pour dressing over the salad and gently toss until well coated.
- Chill for at least 30 minutes before serving or enjoy warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg