Almond Milk Ice Cream
Indulge in the creamy goodness of homemade Almond Milk Ice Cream, a delightful and guilt-free treat that’s perfect for any occasion. This simple, dairy-free dessert is not only easy to prepare but also versatile enough to suit any taste preference. Whether you love the rich flavor of chocolate or the refreshing essence of fruity flavors, this almond milk ice cream recipe can be customized to satisfy your cravings. With wholesome ingredients and no animal-derived products, this plant-based dessert is an excellent choice for everyone to enjoy. Whip it up on a busy weeknight or serve it at family gatherings—once you try this refreshing frozen treat, it will become a favorite addition to your dessert repertoire!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Plant-Based
Ingredients
- 2 cups unsweetened almond milk
- 1/2 cup maple syrup (or preferred sweetener)
- 1 tablespoon cornstarch (or arrowroot powder)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1–2 tablespoons coconut milk or coconut oil
Instructions
- In a medium saucepan over medium heat, combine unsweetened almond milk and maple syrup, stirring well.
- In a small bowl, mix cornstarch with 2 tablespoons of cold almond milk until smooth. Gradually add this mixture to the warming almond milk while whisking continuously until slightly thickened (about 5 minutes).
- Remove from heat and stir in vanilla extract, salt, and coconut milk or oil if using.
- Allow the mixture to cool at room temperature before transferring it to an airtight container and freezing for at least 4 hours or until solid.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorswish.com/almond-milk-ice-cream/