Almond Croissant Bites
Indulge in the delightful flavors of Almond Croissant Bites, a treat that perfectly bridges the gap between breakfast and dessert. These flaky, buttery bites are filled with a rich almond filling that is both comforting and satisfying. Whether serving them at a brunch gathering or enjoying them as an afternoon snack, these mini pastries are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine almond flour, brown sugar, butter, flour, egg, and almond extract using a hand mixer until just blended.
- Roll out thawed puff pastry into an 11×11 square and cut into twenty-four 2×2 inch squares. Press each square into mini muffin pan cavities.
- Fill each pastry cup with about one tablespoon of the almond filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 5g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://flavorswish.com/almond-croissant-bites/