Homemade Cheeseburger Soup with Baby Potatoes

If you’re looking for a cozy dish that wraps you in warmth and comfort, you’ve come to the right place! This Homemade Cheeseburger Soup with Baby Potatoes is not just a recipe; it’s a hug in a bowl. Picture this: after a long day, the aroma of this creamy soup fills your kitchen, making everyone feel right at home. It’s perfect for busy weeknights when you need something delicious yet quick or for relaxed family gatherings where everyone can dig in and enjoy.

What makes this soup extra special is its heartiness and simplicity. Each spoonful is packed with flavors reminiscent of your favorite cheeseburger, but in a warm, comforting form that’s perfect for any occasion. Whether you’re craving something comforting on a chilly day or just want to try an easy recipe that will impress, this cheeseburger soup is sure to become a beloved favorite!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 40 minutes, making it perfect for those busy evenings.
• Family-Friendly: Everyone loves cheeseburgers, and this recipe is no exception! It’s sure to please picky eaters of all ages.
• Rich Flavor: The combination of ground beef, creamy broth, and melted cheese creates an unforgettable taste experience.
• Make-Ahead Convenience: You can prepare this soup ahead of time and simply reheat it when you’re ready to serve. Perfect for meal prepping!
• Versatile Toppings: Customize each bowl with your favorite toppings like crumbled bacon or extra cheese for added flavor.

Ingredients You’ll Need

Let’s talk about the ingredients! They’re simple, wholesome, and likely things you already have on hand. This makes whipping up your Homemade Cheeseburger Soup with Baby Potatoes both easy and delightful.

• 1 pound ground beef
• 3 cups baby potatoes, diced
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 6 strips bacon, cooked and crumbled
• 1/4 cup green onions, chopped
• 4 tablespoons butter
• 1/4 cup all-purpose flour

Variations

One of the best things about this soup is its flexibility! You can easily adapt it to fit your taste preferences or what you have on hand.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter version.
• Add more veggies: Toss in some spinach or bell peppers for extra nutrition and color.
• Make it spicy: Add diced jalapeños or a splash of hot sauce if you love a little heat.
• Creamy alternative: For a lighter version, substitute half-and-half for the heavy cream.

How to Make Homemade Cheeseburger Soup with Baby Potatoes

Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until it’s nicely browned. This step is essential as it adds depth of flavor to your soup. Once browned, drain any excess fat and set the beef aside.

Step 2: Sauté the Vegetables

In the same pot, melt the butter over medium heat. Add the diced onions, chopped carrots, celery, and minced garlic. Sauté for about 5-7 minutes until everything is soft and fragrant. This process releases all those lovely flavors that will make your soup shine!

Step 3: Make the Roux

Sprinkle the flour over the sautéed vegetables and stir continuously for about 1 minute. This forms a roux that thickens your soup beautifully while adding richness to its texture.

Step 4: Add Broth and Potatoes

Slowly pour in the beef broth while whisking to combine smoothly. Then add in those lovely diced baby potatoes. Bringing this mixture to a boil allows all those great flavors to meld together perfectly.

Step 5: Simmer Until Tender

Reduce the heat and let your soup simmer for about 15-20 minutes until the baby potatoes are fork-tender. This step ensures that every bite has that wonderful softness we crave.

Step 6: Stir in Cream and Cheese

Once your potatoes are tender, return the browned beef back into the pot. Pour in the heavy cream followed by shredded cheddar cheese. Stir until everything melts together into creamy goodness!

Step 7: Serve It Up!

Ladle your delicious Homemade Cheeseburger Soup into bowls while it’s hot! Top each serving with crumbled bacon, chopped green onions, and extra cheese if desired—because who doesn’t love more cheese? Enjoy every warm bite!

Pro Tips for Making Homemade Cheeseburger Soup with Baby Potatoes

Making this soup is a delightful experience, and with these tips, you can elevate your cooking game even further!

• Use Quality Ground Beef: The flavor of your soup hinges on the meat. Opt for ground beef that has a good fat content (around 80/20) for a more flavorful and juicy result.

• Add More Veggies: Feel free to toss in additional vegetables like bell peppers or corn. They not only add nutrition but also enhance the texture and flavor of the soup.

• Adjust the Thickness: If you prefer a thicker soup, let it simmer longer to reduce the broth. Alternatively, you can mix in an extra tablespoon of flour if you want to quickly thicken it up.

• Go for Fresh Herbs: Adding fresh herbs like parsley or thyme at the end will brighten the flavors and make your soup taste even more comforting.

• Make it Ahead of Time: This soup tastes even better the next day! Make it ahead and store it in the fridge; just give it a good stir and reheat when you’re ready to enjoy.

How to Serve Homemade Cheeseburger Soup with Baby Potatoes

This creamy and hearty cheeseburger soup is perfect for serving any time of year. Whether it’s a cozy family dinner or a casual gathering with friends, here’s how to present this delicious dish.

Garnishes

• Chopped Green Onions: Sprinkle some chopped green onions on top for a fresh crunch that complements the creamy soup.
• Extra Shredded Cheese: A handful of freshly shredded cheese adds a melty finish that makes each bowl irresistible.
• Crispy Fried Onions: For an added crunch, some crispy fried onions provide texture and flavor that pair beautifully with the creamy base.

Side Dishes

• Crusty Bread: A loaf of crusty bread is perfect for dipping into this rich soup, making every bite even more satisfying.
• Caesar Salad: A light Caesar salad adds a refreshing contrast to the rich flavors of the cheeseburger soup. The crisp romaine and creamy dressing work well together.
• Garlic Breadsticks: Soft garlic breadsticks are another great option; their buttery flavor pairs wonderfully with the soup’s heartiness.
• Roasted Vegetables: A side of roasted seasonal vegetables brings color and healthiness to your meal while balancing out the richness of the soup.

Now you’re all set to create an amazing Homemade Cheeseburger Soup with Baby Potatoes that not only warms your soul but also delights your family and friends! Enjoy every delicious moment!

Make Ahead and Storage

This Homemade Cheeseburger Soup with Baby Potatoes is not only delicious but also perfect for meal prep! You can easily whip up a big batch, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the soup to cool to room temperature before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months for optimal flavor and freshness.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in a microwave-safe bowl, stirring every minute until hot.

FAQs

Here are some common questions about making this comforting soup!

Can I make Homemade Cheeseburger Soup with Baby Potatoes ahead of time?

Yes! This soup is great for meal prep. You can prepare it in advance and store it in the refrigerator or freezer. Just follow the storage tips above to keep it fresh!

What can I substitute if I don’t have baby potatoes?

If baby potatoes aren’t available, you can use diced regular potatoes or even sweet potatoes as a delicious alternative. Just adjust the cooking time slightly as needed.

How do I make Homemade Cheeseburger Soup with Baby Potatoes vegetarian?

To make this dish vegetarian, omit the ground beef and replace it with plant-based meat alternatives or additional vegetables like mushrooms and bell peppers. Use vegetable broth instead of beef broth for added flavor.

Can I use low-fat milk instead of heavy cream in this recipe?

While using low-fat milk will reduce calories, it may result in a thinner consistency. For a creamier texture, consider using half-and-half as a compromise between creaminess and lower fat content.

Final Thoughts

I hope you find joy in making this Homemade Cheeseburger Soup with Baby Potatoes! It’s truly special—bringing together all those comforting flavors we love from a cheeseburger into one warm bowl of goodness. Whether you’re sharing it with friends or enjoying a cozy night at home, this recipe is sure to become a favorite. Happy cooking!