Sailor Jacks Spice Muffins
If you’re looking for a delightful treat that brings warmth and comfort, then look no further than Sailor Jacks Spice Muffins. These muffins are packed with the rich flavors of molasses and a wonderful mix of spices that will make your kitchen feel like a cozy bakery. Every bite is soft, chewy, and bursting with nostalgic charm, perfect for those busy mornings or a relaxing afternoon snack.
What makes this recipe special is its versatility! Whether you want to whip up something quick for breakfast, bring a batch to a family gathering, or enjoy a cozy treat by the fire, these muffins fit the bill. They are not only delicious but also easy to prepare, making them a go-to recipe in my house.
Why You’ll Love This Recipe
- Easy to make: With just a few simple steps, you can have warm muffins ready in no time.
- Family-friendly appeal: Kids and adults alike will love the sweet and spicy flavors of these muffins.
- Make-ahead convenience: You can prepare these muffins in advance and freeze them for later – they taste just as good!
- Delicious flavor: The combination of molasses and spices creates an irresistible aroma that fills your home.

Ingredients You’ll Need
You’ll be pleased to know that the ingredients for Sailor Jacks Spice Muffins are simple and wholesome. These pantry staples come together beautifully to create muffins that are both comforting and satisfying.
- 0.5 cup butter
- 0.5 cup brown sugar
- 1 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 1.5 teaspoons baking soda
- 1 teaspoon cinnamon
- 0.5 teaspoon ground cloves
- 0.5 teaspoon ground ginger
- 0.25 teaspoon salt
- 1 cup hot water
Variations
The beauty of Sailor Jacks Spice Muffins is how flexible they can be! Feel free to get creative with these variation ideas:
- Add nuts or seeds: Toss in some chopped walnuts or sunflower seeds for added crunch.
- Incorporate dried fruit: Raisins or chopped dates can add a lovely sweetness and chewiness.
- Try different spices: Experiment with nutmeg or allspice to create your own flavor twist.
- Make them gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.
How to Make Sailor Jacks Spice Muffins
Step 1: Cream the Butter and Sugar
Start by creaming together the butter and brown sugar until it’s light and fluffy. This step is crucial because it incorporates air into the mixture, helping your muffins rise beautifully. The sweetness from the brown sugar adds depth to the flavor!
Step 2: Mix in Molasses and Egg
Next, mix in the molasses and beat in one large egg until everything is well combined. The molasses gives these muffins their rich color and distinctive taste, while the egg helps bind everything together.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, ground cloves, ground ginger, and salt. This ensures that your spices are evenly distributed throughout the batter – every muffin should be just as flavorful as the last!
Step 4: Combine Wet and Dry Mixtures
Gradually mix the dry ingredients into your wet mixture. It’s important to do this slowly so you don’t over-mix; we want tender muffins!
Step 5: Add Hot Water
Now it’s time to stir in the hot water slowly until your batter is smooth. The warm water helps activate the baking soda and creates that lovely light texture we all adore in muffins.
Step 6: Prepare Muffin Tins
Spoon the batter into greased or lined muffin tins, filling each about two-thirds full. This allows room for rising without overflowing!
Step 7: Bake
Bake at 350°F (175°C) for 18–22 minutes or until a toothpick inserted into the center comes out clean. The heavenly scent during baking will have everyone eagerly waiting!
Step 8: Cool Slightly Before Serving
Once baked, cool them slightly before serving or storing them away. Warm Sailor Jacks Spice Muffins are best enjoyed fresh out of the oven!
Pro Tips for Making Sailor Jacks Spice Muffins
Baking can be a joy, especially when you have a few tips up your sleeve to ensure your Sailor Jacks Spice Muffins turn out perfectly every time!
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Use room temperature ingredients: Bringing your butter and egg to room temperature helps them blend more easily into the batter, resulting in a lighter texture.
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Don’t overmix the batter: Gently folding the dry ingredients into the wet mixture prevents gluten development, keeping your muffins soft and tender.
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Check for doneness: Since oven temperatures can vary, starting to check your muffins a minute or two before the minimum baking time ensures they won’t overbake and become dry.
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Experiment with spices: Feel free to adjust the spice levels according to your taste. Adding nutmeg or cardamom can give an extra layer of warmth and complexity to your muffins.
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Store properly: To keep your muffins fresh longer, store them in an airtight container at room temperature. This helps maintain their moisture and flavor.
How to Serve Sailor Jacks Spice Muffins
These delightful muffins are perfect for any occasion! Whether you’re enjoying them for breakfast with coffee or as a cozy snack by the fire, presentation can make all the difference.
Garnishes
- Dust with powdered sugar: A light sprinkle of powdered sugar adds a touch of sweetness and makes these muffins look even more inviting.
- Serve with maple syrup: Drizzling a little maple syrup on top enhances the rich molasses flavor, making each bite even more delectable.
Side Dishes
- Fresh fruit salad: A colorful mix of seasonal fruits adds brightness and balances the rich flavors of the muffins, making for a refreshing side.
- Yogurt parfait: Layering yogurt with granola and berries creates a creamy and crunchy contrast that pairs beautifully with the warm spices in the muffins.
- Herbal tea: A warm cup of herbal tea complements the spices perfectly while offering a comforting beverage choice that rounds out your meal nicely.
- Oatmeal or porridge: A bowl of oatmeal or porridge provides additional heartiness and is an excellent way to start your day alongside these flavorful muffins.
Enjoy making and sharing these wonderful Sailor Jacks Spice Muffins!

Make Ahead and Storage
These Sailor Jacks Spice Muffins are perfect for meal prep! Their delightful flavors only get better over time, making them an ideal choice for busy mornings or cozy snacks. Here’s how you can keep them fresh and delicious.
Storing Leftovers
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
- For longer freshness, refrigerate them in the same airtight container for up to a week.
Freezing
- To freeze, place cooled muffins in a freezer-safe bag or container.
- Label the container with the date and enjoy them within 2-3 months for best quality.
Reheating
- To reheat from frozen, microwave each muffin for about 20-30 seconds or until warm.
- Alternatively, bake at 350°F (175°C) for about 10 minutes if you prefer a freshly baked taste.
FAQs
If you have questions, you’re not alone! Here are some common inquiries about Sailor Jacks Spice Muffins.
What makes Sailor Jacks Spice Muffins special?
Sailor Jacks Spice Muffins are special due to their rich molasses flavor combined with warm spices like cinnamon and ginger. This blend creates a comforting treat that’s perfect any time of day!
Can I customize my Sailor Jacks Spice Muffins?
Absolutely! Feel free to add nuts, dried fruits, or even chocolate chips to your Sailor Jacks Spice Muffins before baking for a unique twist.
How do I know when my Sailor Jacks Spice Muffins are done baking?
Use a toothpick inserted into the center of a muffin. If it comes out clean or with just a few crumbs, your muffins are ready!
Final Thoughts
I hope this recipe brings warmth and joy to your kitchen! The delightful combination of spices and molasses in these Sailor Jacks Spice Muffins is bound to become a favorite. Enjoy making this simple yet satisfying treat, and don’t forget to share your delicious results with friends and family. Happy baking!
Sailor Jacks Spice Muffins
Sailor Jacks Spice Muffins are the perfect blend of warmth and sweetness, making them a delightful treat for any occasion. With rich molasses and a medley of spices like cinnamon and ginger, these muffins evoke the cozy feel of a bakery right in your home. They are soft, chewy, and incredibly aromatic, ideal for busy mornings or as a comforting afternoon snack. Best of all, they’re easy to prepare, making them a staple in any kitchen. Whether served warm with maple syrup or enjoyed with a cup of herbal tea, these muffins are sure to please family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 0.5 cup butter
- 0.5 cup brown sugar
- 1 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 1.5 teaspoons baking soda
- 1 teaspoon cinnamon
- 0.5 teaspoon ground cloves
- 0.5 teaspoon ground ginger
- 0.25 teaspoon salt
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease or line muffin tins.
- Cream together the butter and brown sugar until light and fluffy.
- Mix in the molasses and egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture without over-mixing.
- Stir in hot water until the batter is smooth.
- Spoon batter into muffin tins, filling each about two-thirds full.
- Bake for 18–22 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
