If you’re looking for a side dish that’s easy to make and bursting with flavor, then Honey Butter Skillet Corn is the perfect choice! This dish has quickly become a staple in my home, and I can’t wait to share it with you. Not only is it incredibly simple to whip up, but it also brings together sweet and savory flavors that everyone loves. Whether it’s a busy weeknight dinner or a family gathering, this corn dish is sure to impress.

One of the things I love most about Honey Butter Skillet Corn is how versatile it is. It pairs beautifully with everything from grilled meats to being served on its own as a delightful vegetarian option. Trust me, once you try it, you’ll want to keep making it again and again!

Why You’ll Love This Recipe

Quick and Easy: With just a few ingredients and minimal prep time, you can have this delicious side ready in no time.
Family-Friendly: The sweet and buttery flavor appeals to both kids and adults alike, making it a hit at any table.
Versatile Serving Options: It complements grilled foods wonderfully but can also be enjoyed on its own for a light meal.
Make-Ahead Friendly: You can prepare it ahead of time and simply reheat when you’re ready to serve!
Comforting Flavor: The creamy texture combined with the sweetness of honey makes this dish truly comforting.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful dish. You might already have some of these in your pantry!

2 tablespoons butter (salted preferred)
2 tablespoons honey
1 bag (16 oz frozen corn or corn ribs)
2 ounces cream cheese (cut into chunks)
1/4 teaspoon salt
1/4 teaspoon black pepper

Variations

One of the best parts about Honey Butter Skillet Corn is how adaptable it is! Feel free to get creative with these variations:

Add some spice: Toss in a pinch of cayenne pepper or red pepper flakes for a little kick.
Mix in fresh herbs: Chopped parsley or cilantro can elevate the flavor profile right before serving.
Cheesy goodness: Stir in some grated cheddar cheese for an extra creamy texture and rich flavor.
Switch up the sweetness: Use maple syrup instead of honey for a different twist that still brings that sweet touch.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In your favorite skillet pan (I always go for cast-iron), melt the butter and honey over medium-high heat. This step not only combines their flavors but also creates that luscious glaze we all crave. Once melted, it’s time for the star ingredient!

Step 2: Cook the Corn

Add the frozen corn or corn ribs to the skillet. Cook for 5-8 minutes, stirring occasionally. This allows the corn to heat through while soaking up all that buttery goodness. You want those tender kernels to shine!

Step 3: Add Cream Cheese and Seasoning

Now, toss in the chunks of cream cheese along with salt and black pepper. Stir everything together and let it cook for another 3-5 minutes until the cream cheese melts into a creamy delight. This step ensures every bite is rich and flavorful!

Step 4: Serve It Up

Enjoy your Honey Butter Skillet Corn immediately! It’s best served warm, so gather around the table and dig in. If you have any leftovers (which is rare), store them in a covered container in the fridge—though I doubt they’ll last long!

With this recipe in your back pocket, you’re sure to create memorable meals filled with love and flavor! Enjoy your cooking adventure!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is easy with these helpful tips!

Use fresh ingredients – Whenever possible, opt for fresh corn instead of frozen. Fresh corn has a sweeter taste and adds a delightful crunch to your dish.
Adjust sweetness – Feel free to tweak the amount of honey based on your personal preference. If you prefer a less sweet dish, start with one tablespoon and adjust slowly.
Experiment with spices – Add a pinch of cayenne pepper or smoked paprika for a smoky kick that enhances the overall flavor profile.
Keep stirring – Stirring frequently while cooking helps prevent the corn from sticking to the skillet and ensures an even coating of the honey butter sauce.
Add some crunch – For added texture, sprinkle some toasted nuts or seeds on top before serving. This not only boosts flavor but also makes your dish visually appealing.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is not just delicious; it’s also versatile! Here are some fun ways to present this delightful side dish that will impress your guests or family.

Garnishes

Chopped fresh herbs – Sprinkle a handful of chopped parsley or cilantro over the top for a pop of color and freshness.
Crumbled feta cheese – Adding a sprinkle of crumbled feta provides a creamy contrast that complements the sweetness of the corn beautifully.

Side Dishes

Grilled Chicken Breasts – Seasoned simply with salt, pepper, and herbs, grilled chicken is a light addition that pairs perfectly with the rich flavors of the corn.
Roasted Vegetables – A medley of seasonal vegetables like bell peppers, zucchini, and carrots adds vibrant colors and earthy flavors that balance out the sweetness.
Quinoa Salad – A refreshing quinoa salad tossed with cherry tomatoes, cucumber, and lemon vinaigrette offers a nutritious complement to your meal while adding a satisfying crunch.
Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes makes them an ideal partner for Honey Butter Skillet Corn, creating a comforting plate that’s sure to please everyone.

Now that you’re equipped with these serving ideas and pro tips, it’s time to enjoy your homemade Honey Butter Skillet Corn! Whether you’re serving it at a family dinner or taking it to a potluck, this dish is destined to be loved by all. Happy cooking!

Make Ahead and Storage

This Honey Butter Skillet Corn is perfect for meal prep! It stores well for a few days, allowing you to enjoy its sweet and savory flavors throughout the week. Here’s how to store, freeze, and reheat your delicious dish.

Storing Leftovers

Allow the skillet corn to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days.
Label the container with the date so you can keep track of freshness.

Freezing

Let the Honey Butter Skillet Corn cool completely.
Portion it into freezer-safe bags or containers, leaving some space for expansion.
Freeze for up to 2 months. For best results, consume within one month.

Reheating

Thaw frozen corn in the refrigerator overnight before reheating.
To reheat, warm it in a skillet over medium heat until heated through, stirring occasionally.
You can also microwave it in short intervals (30 seconds at a time) until hot.

FAQs

Here are some common questions about making Honey Butter Skillet Corn that might help you!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If you have fresh corn on hand, simply remove the kernels from the cob and use them in place of frozen corn. Adjust cooking time as needed until they are tender.

How long does Honey Butter Skillet Corn last in the fridge?

When stored properly in an airtight container, Honey Butter Skillet Corn can last for up to 3 days in the refrigerator. Just make sure it’s cooled before sealing!

Is Honey Butter Skillet Corn a good meal prep option?

Yes! Honey Butter Skillet Corn is fantastic for meal prep. It stores well and can be easily reheated, making it a convenient side dish throughout the week.

Can I add other ingredients to my Honey Butter Skillet Corn?

Definitely! Feel free to mix in diced bell peppers, jalapeños for a kick, or even herbs like cilantro or parsley to elevate your dish!

Final Thoughts

I hope you enjoy making this delightful Honey Butter Skillet Corn as much as I do! Its comforting flavors and creamy texture make it a truly special side dish that pairs beautifully with so many meals. Whether you’re serving it at a gathering or enjoying it on a cozy night at home, I’m sure it will become a favorite in your kitchen. Happy cooking!