Honey Butter Skillet Corn

If you’re looking for a side dish that’s both comforting and delightful, then Honey Butter Skillet Corn is a must-try! This recipe has a special place in my heart because it combines sweet and savory flavors in the most delicious way. Picture tender corn kernels coated in a creamy, buttery glaze that makes each bite feel like a warm hug. It’s perfect for busy weeknights when you want something quick yet satisfying, and it shines at family gatherings or barbecues too!

The beauty of Honey Butter Skillet Corn lies not only in its rich flavor but also in how easy it is to prepare. With just a few simple ingredients, you can whip up this side dish in no time. So, grab your skillet, and let’s get cooking!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 20 minutes from start to finish, making it ideal for busy evenings.
• Family-Friendly: Kids love the sweet taste of honey and butter, making this dish a hit with everyone at the table.
• Versatile Dish: Whether you’re serving it with grilled meats or enjoying it on its own, Honey Butter Skillet Corn fits right into any meal.
• Make-Ahead Friendly: You can prepare this dish ahead of time and simply reheat it when you’re ready to serve.
• Deliciously Comforting: The creamy texture and sweet flavor create a cozy side that warms the soul.

Ingredients You’ll Need

For this recipe, we’ll be using some simple, wholesome ingredients that are likely already in your pantry. Here’s what you need to gather:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is how flexible it can be! Feel free to mix things up based on your preferences or what you have on hand:

• Add Some Spice: Toss in a pinch of cayenne pepper or red pepper flakes for a little kick.
• Cheesy Delight: Mix in shredded cheddar cheese when adding the cream cheese for an extra cheesy version.
• Fresh Herbs: Stir in some chopped fresh herbs like cilantro or parsley to brighten up the flavors.
• Veggie Boost: Add diced bell peppers or zucchini for added nutrition and color.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In your skillet—cast iron works wonders here—melt the butter and honey over medium-high heat. This step is crucial because melting them together helps create that delicious glaze that will coat our corn beautifully. The aroma will fill your kitchen!

Step 2: Cook the Corn

Once the butter and honey are melted, add your frozen corn or corn ribs straight into the skillet. Cook for about 5-8 minutes, stirring occasionally until the corn is cooked through. This brings out the natural sweetness of the corn while allowing it to soak up all those tasty flavors.

Step 3: Combine with Cream Cheese

Now it’s time to add those chunks of cream cheese, salt, and black pepper into the skillet. Stir everything together until well combined. Let it cook for another 3-5 minutes while stirring occasionally. This will ensure that the cream cheese melts perfectly into a smooth sauce that envelops every kernel.

Step 4: Serve It Up

Your Honey Butter Skillet Corn is ready! Serve it immediately for the best texture and flavor. Any leftovers can be stored in a covered container in the fridge for later enjoyment—if there are any leftovers at all!

Now that you know how to make this delicious dish, I can’t wait for you to try it out! Enjoy every bite of this sweet and savory treat!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is all about the little details! Here are some pro tips to elevate your dish:

• Use fresh corn when possible: If it’s in season, fresh corn will give your dish a sweetness and crunch that’s hard to beat. Just cut the kernels off the cob and follow the same cooking instructions.

• Adjust the sweetness: If you prefer a less sweet version, feel free to reduce the honey. This way, you can customize it to fit your taste buds perfectly.

• Experiment with spices: Adding a pinch of cayenne pepper or smoked paprika can bring a delightful kick to your skillet corn. It’s a fun way to add depth without overpowering the dish.

• Let it rest before serving: Allowing your Honey Butter Skillet Corn to sit for a few minutes after cooking will help the flavors meld together beautifully, making each bite even more delicious.

• Double up for gatherings: If you’re hosting friends or family, consider making a larger batch! This recipe scales easily, and everyone will love it as a side dish or even as a main attraction.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is not just delicious; it’s also visually appealing! Here are some ideas on how to present this sweet and savory treat.

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley adds color and freshness that contrasts wonderfully with the rich buttery corn.
• Crumbled feta cheese: For an extra layer of flavor, crumbled feta introduces a tangy bite that complements the sweetness of the honey.
• Lime wedges: A squeeze of lime just before serving brightens up the dish with zesty acidity, balancing out the richness perfectly.

Side Dishes

• Grilled Chicken: Juicy grilled chicken pairs harmoniously with Honey Butter Skillet Corn. The smoky char enhances the sweetness of the corn for a delightful flavor combination.

• Roasted Vegetables: Seasonal roasted vegetables like bell peppers and zucchini add color and nutrients to your meal while their caramelized edges provide an excellent textural contrast.

• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumbers, and lemon vinaigrette makes for a refreshing side that complements the creaminess of the corn dish nicely.

• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes provides another layer of comfort food goodness that works beautifully alongside your skillet corn.

With these tips and serving suggestions, you’re well on your way to impressing family and friends with this mouthwatering Honey Butter Skillet Corn! Enjoy every bite!

Make Ahead and Storage

This Honey Butter Skillet Corn is perfect for meal prep! Its delightful flavor and creamy texture make it a versatile side dish that can easily be prepared ahead of time. Here’s how to store and enjoy your leftovers.

Storing Leftovers

• Allow the corn to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the Honey Butter Skillet Corn cool down to room temperature.
• Place it in a freezer-safe container or freezer bag, leaving some space for expansion.
• Freeze for up to 2 months.

Reheating

• Thaw frozen corn overnight in the refrigerator before reheating.
• Heat on the stovetop over low heat, adding a splash of water or additional butter if needed, until warm.
• You can also microwave it in short intervals, stirring occasionally until heated through.

FAQs

Here are some common questions about making Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn will work beautifully. Just make sure to cook it until tender, which may take a bit longer than frozen corn.

How can I make Honey Butter Skillet Corn dairy-free?

To make this recipe dairy-free, you can substitute the cream cheese with a plant-based cream cheese alternative or nutritional yeast for a cheesy flavor without dairy.

What should I serve with Honey Butter Skillet Corn?

This dish pairs wonderfully with grilled meats, roasted vegetables, or even as part of a hearty salad. It’s also great on its own as a comforting vegetarian option!

How long does Honey Butter Skillet Corn last in the fridge?

When stored properly in an airtight container, your Honey Butter Skillet Corn will last for about 3 days in the refrigerator.

Final Thoughts

I hope you’re as excited to try this Honey Butter Skillet Corn as I am! This recipe is not only simple and quick but brings warmth and comfort to any meal. Whether you’re serving it at a family gathering or enjoying it on a quiet weeknight, it’s sure to become a favorite. Enjoy making this delightful dish in your kitchen!