Easy Pumpkin Pie Yogurt Bowl
If you’re looking for a quick and delightful treat that captures the essence of fall, then you’ve stumbled upon the perfect recipe: the Easy Pumpkin Pie Yogurt Bowl. This dish is like a cozy hug on a chilly day, combining creamy yogurt with the warm flavors of pumpkin and spices. It’s my go-to when I want something delicious yet nutritious—ideal for busy weeknights or even as an impressive dessert for family gatherings.
What makes this Easy Pumpkin Pie Yogurt Bowl extra special is how simple it is to whip up. You can enjoy it as a wholesome breakfast, an afternoon snack, or even a light dessert. It’s packed with flavor and goodness, making it a favorite in my house. Trust me; once you try this recipe, you’ll find yourself making it again and again!
Why You’ll Love This Recipe
- Quick to Prepare: With just five minutes of prep time, this recipe is perfect for anyone who’s short on time but still wants to enjoy something delicious.
- Family-Friendly: Kids and adults alike will love this sweet and creamy treat. It’s a great way to sneak in some nutritious ingredients!
- Make-Ahead Convenience: You can prepare everything in advance and assemble it when you’re ready to eat, making your mornings or parties hassle-free.
- Delicious Flavor: The combination of pumpkin purée, cinnamon, and maple syrup creates a taste that’s reminiscent of your favorite pumpkin pie.
- Customizable: Feel free to play around with toppings or mix-ins to suit your taste preferences!

Ingredients You’ll Need
Getting started with this Easy Pumpkin Pie Yogurt Bowl is so simple thanks to these wholesome ingredients! You likely have most of them in your pantry already. Here’s what you’ll need:
For the Yogurt Base
- 1 cup low-fat plain greek yogurt
- 1 teaspoon vanilla essence
- 1 tablespoon maple syrup
- 1/4 cup pumpkin purée
- 1/4 teaspoon pumpkin spice
- 1/2 teaspoon ground cinnamon (plus extra for garnish)
For the Toppings
- 1 crumbled cinnamon graham cracker square
- 2 tablespoons chopped pecans
Servings: 4
Prep Time: 5 minutes
Cook Time: PT0M
Total Time: 5 minutes
Variations
This Easy Pumpkin Pie Yogurt Bowl is wonderfully flexible! Feel free to get creative with these fun variations:
- Add Some Fruit: Toss in some sliced bananas or apples for added sweetness and texture.
- Change Up the Nuts: Swap the pecans with walnuts or almonds based on your preference or what you have on hand.
- Make It Dairy-Free: Use coconut yogurt instead of Greek yogurt for a dairy-free version that’s equally delicious.
- Spice It Up: Add a pinch of nutmeg or ginger for an extra layer of warmth in flavor.
How to Make Easy Pumpkin Pie Yogurt Bowl
Step 1: Mix the Yogurt Base
In a mixing bowl, combine the low-fat plain greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin spice, and ground cinnamon. Stir well until everything is nicely blended together. This step is crucial because it ensures every spoonful bursts with that classic pumpkin pie flavor!
Step 2: Assemble Your Bowls
Once your yogurt base is ready, take four bowls (or jars) and evenly distribute the mixture among them. This presentation adds charm and makes everyone feel special when they sit down to enjoy their treat.
Step 3: Add Toppings
Now comes the fun part! Sprinkle each serving with crumbled cinnamon graham cracker square and top with chopped pecans. Not only do these toppings add crunch, but they also enhance the overall flavor profile of your Easy Pumpkin Pie Yogurt Bowl.
Step 4: Serve and Enjoy!
Your Easy Pumpkin Pie Yogurt Bowls are now ready to be devoured! Serve them immediately or keep them chilled until you’re ready to indulge. Either way, I guarantee they’ll bring smiles all around!
Pro Tips for Making Easy Pumpkin Pie Yogurt Bowl
Creating the perfect Easy Pumpkin Pie Yogurt Bowl is a breeze, especially with these helpful tips!
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Use fresh pumpkin purée: Fresh purée adds a vibrant flavor and color that canned versions may lack. If you can find it, your dish will taste that much better!
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Opt for full-fat yogurt: While low-fat works well, using full-fat Greek yogurt gives a creamier texture and richer taste, making your bowl feel indulgent without being overly heavy.
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Adjust sweetness to your liking: Feel free to modify the amount of maple syrup according to your taste preferences. This flexibility ensures you achieve the perfect balance of sweetness.
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Experiment with spices: Don’t hesitate to tweak the spices! Adding a pinch of nutmeg or ginger can add a delightful twist to the traditional pumpkin pie flavor.
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Chill your bowl before serving: A chilled bowl enhances the overall experience, making each bite refreshing and extra enjoyable, especially on warm days.
How to Serve Easy Pumpkin Pie Yogurt Bowl
Serving up your Easy Pumpkin Pie Yogurt Bowl can be as creative as you like! Whether it’s a cozy breakfast or a festive dessert, here are some fun ideas to present this delicious dish.
Garnishes
- Coconut whipped cream: A dollop of coconut whipped cream adds a light and fluffy touch that complements the pumpkin nicely.
- Dried cranberries: Sprinkling dried cranberries on top not only adds color but also provides a sweet-tart contrast to the creamy yogurt base.
- Chopped chocolate pieces: For those who love chocolate, adding dark chocolate shavings can introduce a rich layer of flavor that pairs beautifully with pumpkin.
Side Dishes
- Apple slices with almond butter: Crisp apple slices serve as a refreshing side that pairs well with the creamy yogurt. The almond butter adds healthy fats and protein for a balanced snack.
- Granola clusters: A side of granola offers crunch and texture, making it an excellent accompaniment that complements the smoothness of the yogurt.
- Roasted sweet potato wedges: Sweet potatoes bring out earthy flavors while providing additional fiber and nutrients—perfect to enjoy alongside this delightful bowl.
- Fresh fruit salad: A mix of seasonal fruits can brighten up your meal. The natural sweetness from fruits like berries or bananas enhances the overall flavor profile.
Enjoy crafting your Easy Pumpkin Pie Yogurt Bowl and sharing it with friends and family! It’s bound to be a hit!

Make Ahead and Storage
This Easy Pumpkin Pie Yogurt Bowl is perfect for meal prep! You can whip it up in minutes and store it for a delightful breakfast or snack throughout the week.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for the best flavor and freshness.
- If separating components, keep the yogurt and toppings in separate containers to maintain crunchiness.
Freezing
- This recipe is not suitable for freezing due to the yogurt’s texture after thawing.
- However, you can prepare pumpkin purée ahead of time and freeze it in ice cube trays for easy use later.
Reheating
- Reheating isn’t necessary, as this yogurt bowl is best enjoyed cold.
- If desired, you can let it sit at room temperature for about 10 minutes before serving to soften slightly.
FAQs
Here are some common questions about making an Easy Pumpkin Pie Yogurt Bowl:
Can I make this Easy Pumpkin Pie Yogurt Bowl vegan?
Absolutely! You can substitute the Greek yogurt with a plant-based alternative like coconut or almond yogurt. Just ensure that they are unsweetened for the best flavor balance.
How can I customize my Easy Pumpkin Pie Yogurt Bowl?
Feel free to add your favorite toppings like fresh fruit, seeds, or even granola! You can also adjust the sweetness by varying the amount of maple syrup based on your taste preference.
Is the pumpkin spice essential for this recipe?
While pumpkin spice adds that classic pie flavor, you can skip it if you don’t have any on hand. Cinnamon alone will still give a lovely warmth to your bowl!
Final Thoughts
I hope you find joy in creating this Easy Pumpkin Pie Yogurt Bowl! It’s a delightful way to enjoy fall flavors without any fuss. Whether it’s breakfast, an afternoon snack, or dessert, this bowl is not only delicious but also full of wholesome ingredients. Enjoy making it and feel free to share your creations with friends and family—let’s spread the love of good food together!
Easy Pumpkin Pie Yogurt Bowl
Indulge in the flavors of fall with this Easy Pumpkin Pie Yogurt Bowl, a delightful treat that comes together in just five minutes! This creamy and nutritious bowl combines low-fat Greek yogurt with pumpkin purée, warming spices, and a touch of maple syrup to capture the essence of pumpkin pie. Perfect for breakfast, an afternoon snack, or as a light dessert, it’s a versatile dish that the whole family will love. Top it off with crunchy graham crackers and pecans for added texture, making every spoonful a cozy experience. Enjoy this healthy yet indulgent treat any time of the day!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 cup low-fat plain Greek yogurt
- 1 teaspoon vanilla essence
- 1 tablespoon maple syrup
- 1/4 cup pumpkin purée
- 1/4 teaspoon pumpkin spice
- 1/2 teaspoon ground cinnamon (plus extra for garnish)
- 1 crumbled cinnamon graham cracker square
- 2 tablespoons chopped pecans
Instructions
- In a mixing bowl, combine Greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin spice, and ground cinnamon. Stir until well blended.
- Divide the mixture evenly among four bowls or jars.
- Sprinkle each serving with crumbled graham cracker and top with chopped pecans.
- Serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 1 bowl (approximately 195g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
