Savory Dill Pickle Chicken Salad
If you’re looking for a delightful twist on your regular chicken salad, then you’ve come to the right place! The Savory Dill Pickle Chicken Salad is a dish that combines two of my all-time favorite flavors in such a fun way. This recipe is quick, easy, and bursting with flavor, making it perfect for busy weeknights or family gatherings. You can whip it up in just ten minutes, and trust me, it will be a hit among both kids and adults!
This chicken salad is not only delicious but also versatile. Whether you’re serving it at a picnic, packing it for lunch, or enjoying it as a light dinner, it fits any occasion. Plus, the tangy kick from the dill pickles adds an exciting layer of flavor that makes it truly special.
Why You’ll Love This Recipe
- Quick and Easy: This savory dill pickle chicken salad comes together in just 10 minutes—perfect for those busy days!
- Family-Friendly: Kids love the taste, and it’s a great way to sneak in some protein.
- Make-Ahead Convenience: Prepare this ahead of time and store it in the fridge for an easy meal option throughout the week.
- Deliciously Unique Flavor: The combination of dill pickles and creamy dressing creates a refreshing taste that’s hard to resist.

Ingredients You’ll Need
Gathering simple and wholesome ingredients is half the fun! Each component in this Savory Dill Pickle Chicken Salad works together harmoniously to create a delicious dish that everyone will enjoy.
For the Salad
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
For the Dressing
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayo
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
To Serve
You can enjoy this salad with:
* Croissants
* Toast
* Crackers
Variations
One of the best things about this recipe is its flexibility! Feel free to make it your own with these fun variations:
- Swap the protein: Try using leftover turkey or rotisserie chicken for a different spin on this classic.
- Add more crunch: Toss in some chopped celery or bell peppers for extra texture.
- Switch up the herbs: Fresh dill or cilantro can give this salad an exciting twist.
- Make it spicy: Add a pinch of cayenne pepper or sliced jalapeños for some heat.
How to Make Savory Dill Pickle Chicken Salad
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients together. This makes everything easier when you begin mixing them. Chop your dill pickles and red onion so they are ready to go. Having everything prepped helps ensure that each bite has that perfect balance of flavors!
Step 2: Mix the Dressing
In a large bowl, combine the plain Greek yogurt, mayo, sweet pickle relish, Dijon mustard, dried chives, and dried dill. Stir until everything is well combined. This creamy base is crucial because it brings all those wonderful flavors together while keeping the salad moist without being overly heavy.
Step 3: Combine Everything
Now it’s time to add in your shredded chicken, diced dill pickles, and minced red onion to the dressing mixture. Gently fold everything together until it’s well coated. Don’t rush this step—mixing gently helps keep your ingredients intact while ensuring every piece is flavorful.
Step 4: Taste and Adjust
Give your salad a quick taste test! If you’d like more tanginess or seasoning, feel free to adjust by adding more pickle relish or spices according to your preference. Making sure it’s just right will elevate your dish even further!
Step 5: Serve It Up!
Now that you’ve made your Savory Dill Pickle Chicken Salad, serve it on croissants for a delightful sandwich experience or alongside crackers for an easy snack. Enjoy every bite knowing you’ve created something special!
Pro Tips for Making Savory Dill Pickle Chicken Salad
Making this Savory Dill Pickle Chicken Salad is a breeze, but a few tips can take it to the next level!
- Use leftover chicken: Shredded rotisserie chicken or leftover grilled chicken works perfectly and saves you time in the kitchen.
- Choose the right pickles: Dill pickles with crunch will add texture to your salad. Opt for whole pickles that you can dice for the best flavor.
- Let it chill: Allowing the salad to sit in the fridge for at least 30 minutes before serving enhances the flavors as they meld together beautifully.
- Adjust seasoning: Don’t hesitate to taste and adjust the seasoning! If you love dill, add more; if you prefer a tangier taste, increase the Dijon mustard.
- Experiment with extras: Feel free to add ingredients like chopped celery for crunch or diced bell peppers for added color and flavor.
How to Serve Savory Dill Pickle Chicken Salad
This dish is incredibly versatile and can be served in various delightful ways. Whether you’re hosting a casual get-together or just enjoying lunch at home, here’s how you can present your Savory Dill Pickle Chicken Salad!
Garnishes
- Fresh dill sprigs: A simple garnish of fresh dill not only looks appealing but also enhances the dill flavor in your salad.
- Sliced cucumbers: Lightly salted cucumber slices on top add a refreshing crunch that complements the salad beautifully.
Side Dishes
- Mixed green salad: A light mixed green salad with a vinaigrette dressing provides a refreshing contrast to the rich flavors of the chicken salad.
- Vegetable sticks: Carrots and celery sticks make for a healthy side that adds extra crunch and makes for fun finger food.
- Pita chips: These crispy chips serve as an excellent vessel for scooping up your chicken salad, making every bite enjoyable.
- Fruit platter: A colorful assortment of seasonal fruits offers a sweet balance to your savory dish, enhancing your meal experience.
Now that you’re equipped with these serving ideas and pro tips, you’re ready to delight friends and family with your Savory Dill Pickle Chicken Salad. Enjoy every bite!

Make Ahead and Storage
This Savory Dill Pickle Chicken Salad is a fantastic option for meal prep! Whether you’re planning lunches for the week or need a quick snack on hand, this dish holds up beautifully in the fridge and tastes even better after the flavors have mingled.
Storing Leftovers
- Store any leftover chicken salad in an airtight container.
- Keep it in the refrigerator for up to 3 days.
- If using croissants or toast, store them separately to maintain their texture.
Freezing
- This chicken salad is not ideal for freezing due to the yogurt and mayo, which may separate upon thawing.
- Instead, prepare just what you need and store leftovers in the fridge!
Reheating
- There’s no need to reheat this dish; enjoy it cold!
- If you prefer a warm version, consider warming the shredded chicken separately before mixing it back into the salad.
FAQs
Here are some common questions about making Savory Dill Pickle Chicken Salad:
Can I use rotisserie chicken for Savory Dill Pickle Chicken Salad?
Absolutely! Rotisserie chicken is a great shortcut that saves time while adding delicious flavor.
What can I serve with Savory Dill Pickle Chicken Salad?
This salad pairs wonderfully with croissants, crusty bread, or crunchy crackers. You can also serve it over a bed of greens for a lighter meal!
How long does Savory Dill Pickle Chicken Salad last in the fridge?
You can enjoy your salad for up to 3 days when stored properly in an airtight container.
Can I customize my Savory Dill Pickle Chicken Salad?
Definitely! Feel free to add other ingredients like diced celery or bell peppers for extra crunch and flavor.
Is there a vegan alternative for this recipe?
Yes! Substitute shredded cooked jackfruit or chickpeas for chicken, and use vegan yogurt and mayo in place of their dairy counterparts.
Final Thoughts
I hope you find joy in creating your own Savory Dill Pickle Chicken Salad! This delightful dish brings together flavors that are not only refreshing but also satisfying. It’s perfect for any occasion—whether you’re enjoying a quiet lunch at home or bringing something special to share with friends. Dive into this recipe, make it your own, and savor every bite. Happy cooking!
Savory Dill Pickle Chicken Salad
Savory Dill Pickle Chicken Salad is a delightful twist on a classic dish, perfect for busy weeknights or casual gatherings. This quick and easy recipe combines shredded chicken with the zesty crunch of dill pickles and creamy dressing, creating a flavor explosion that appeals to both kids and adults alike. With just ten minutes of prep time, you can whip up this refreshing salad to enjoy as a sandwich filling, a light dinner, or even as a picnic staple. The tangy notes from the pickles elevate the dish, ensuring every bite is memorable.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayo
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
Instructions
- Prepare all ingredients by chopping the dill pickles and red onion.
- In a large bowl, mix Greek yogurt, mayo, sweet pickle relish, Dijon mustard, dried chives, and dried dill until well combined.
- Gently fold in shredded chicken, diced dill pickles, and minced red onion until everything is coated.
- Taste the salad and adjust seasoning if needed.
- Serve it chilled on croissants or with crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
