Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

If you’re looking for a cookie that feels like a warm hug, you’ve come to the right place! These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are not only rich and decadent, but they also strike the perfect balance between gooey chocolate and crunchy toffee. Trust me, there’s something magical about biting into these thick cookies, where every mouthful is packed with delightful surprises.

Whether you’re whipping them up for a busy weeknight treat or serving them at your next family gathering, these cookies are sure to impress everyone around the table. They bring a bit of joy and comfort to any occasion!

Why You’ll Love This Recipe

• Easy to make: With just a handful of simple steps, these cookies come together quickly, making it perfect for even the busiest bakers.
• Family favorite: The combination of chocolate and toffee makes these cookies a hit with both kids and adults alike.
• Make ahead: You can prepare the dough in advance and bake them fresh when you’re ready for that delicious aroma to fill your kitchen.
• Decadent flavors: Rich chocolate combined with crunchy toffee creates a mouthwatering experience that’s hard to resist.

Ingredients You’ll Need

These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) use simple, wholesome ingredients you likely already have in your pantry. Let’s gather what we need for these irresistible treats!

For the Cookie Dough

• 1 cup Cold Butter (cut into small cubes)
• 1 cup Brown Sugar (packed)
• 2/3 cup Sugar
• 2 large Eggs
• 1/2 cup Dark Unsweetened Cocoa
• 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
• 3/4 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt
• 1 to 2 teaspoons Espresso Powder (optional)
• 8 to 10 ounces Chocolate Covered Toffee Chunks (like chopped Heath Bars; set aside 2 oz for garnishing the top of the cookies)
• 1 cup Semi-Sweet Chocolate Chips (optional)

Variations

One of the best things about this recipe is its flexibility! You can easily tweak it based on your preferences or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
• Switch the chocolate: Try using dark chocolate chips or even white chocolate if you’re feeling adventurous!
• Change up the toffee: Use different brands of chocolate-covered toffee or even caramel bits for a unique twist.

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees Fahrenheit. This ensures that your cookies will bake evenly from the moment they go in.

Step 2: Cream Together Butter and Sugars

In a large mixing bowl, cream together your cubed cold butter, brown sugar, and regular sugar. Mix this delightful trio for about 3-4 minutes until it becomes light and fluffy. Remember to scrape down the sides halfway through; we want everything well incorporated!

Step 3: Add Eggs and Mix Until Smooth

Next, add in your eggs. If you’re using espresso powder for that extra flavor boost, toss it in now too! Mix everything together for another minute until smooth and creamy.

Step 4: Fold in Dry Ingredients

Now comes the fun part—folding in all those dry ingredients! Combine the unsweetened cocoa powder, flour, cornstarch, baking soda, and salt into the mixture. This is where all that rich chocolate goodness comes from!

Step 5: Add Your Sweet Treats

Chop up those chocolate-covered toffee bars into chunks and fold them into your cookie dough. If you decided on semi-sweet chocolate chips too, toss those in as well for an extra layer of indulgence.

Step 6: Form Your Cookies

Roll out generous 6-ounce balls of cookie dough. If you have a food scale handy, it’s worth weighing them for even baking.

Step 7: Bake Them Up!

Place those dough balls on a light-colored parchment-lined baking sheet. Don’t forget—using a light-colored sheet prevents burnt bottoms! Bake your cookies in the oven for about 9-11 minutes.

Step 8: Garnish and Cool

For that gourmet touch, press some extra chocolate-covered toffee chunks on top before they finish baking. Once they’re out of the oven, let them cool on the sheet for at least 10 minutes before transferring them elsewhere.

And there you have it—delicious Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) ready to be devoured! Enjoy every bite with loved ones or savor them solo; either way will surely bring smiles!

Pro Tips for Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Baking these delightful cookies can be a breeze with a few simple tips to ensure they turn out perfect every time!

• Use Cold Butter: Starting with cold butter helps create that thick, chewy texture that these cookies are known for. It prevents the dough from spreading too much while baking.

• Weigh Your Dough: For consistent cookie sizes and even baking, consider weighing your cookie dough into 6-ounce balls. This might take a little extra time, but it guarantees uniformity in texture and bake.

• Chill the Dough: If you have time, chill your cookie dough for about 30 minutes before baking. This helps to enhance the flavors and ensures they hold their shape in the oven.

• Don’t Overbake: Keep an eye on your cookies as they bake! They should look slightly underbaked when you take them out of the oven. They will continue to set up on the baking sheet as they cool, resulting in a soft center.

• Experiment with Mix-ins: Feel free to get creative! Adding nuts or different chocolate types can give these cookies a personalized twist that suits your taste preferences.

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

These mouthwatering cookies are not only delicious but can also be presented beautifully for any occasion. Here are some fun ideas for serving them up!

Garnishes

• Chocolate Drizzle: A simple drizzle of melted semi-sweet chocolate over the cookies adds an elegant touch and enhances their chocolaty goodness.
• Sea Salt Sprinkles: A light sprinkle of flaky sea salt on top balances the sweetness and elevates flavor profiles, making each bite more exciting.

Side Dishes

• Vanilla Almond Milk: Pair these cookies with a glass of creamy vanilla almond milk for a delightful and refreshing contrast.
• Fresh Berries: A side of fresh strawberries or raspberries provides a fruity burst that complements the richness of the cookies.
• Coffee or Espresso: Enjoying these cookies with a warm cup of coffee or espresso accentuates the chocolate flavors and provides a cozy experience.
• Ice Cream: Serve warm cookies alongside your favorite non-dairy ice cream for an indulgent dessert combo that everyone will love.

There you have it! Whether it’s a special occasion or just an everyday treat, these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are sure to impress. Happy baking!

Make Ahead and Storage

These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are perfect for meal prep! You can whip up a batch ahead of time, making it super easy to enjoy a sweet treat whenever you desire.

Storing Leftovers

• Keep any leftover cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, you can store them in the fridge for up to a week.

Freezing

• Make sure the cookies are completely cooled before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label your bag with the date!

Reheating

• To bring back that fresh-baked taste, reheat cookies in the microwave for about 10-15 seconds.
• Alternatively, you can warm them in an oven at 350°F (175°C) for about 5 minutes.

FAQs

Got questions? No worries, I’ve got answers!

What makes Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) so special?

Levain Bakery Chocolate Toffee Cookies are renowned for their rich, thick texture and delightful chunks of chocolate covered toffee. The combination of flavors creates an indulgent cookie experience that feels like a hug in dessert form.

Can I use different types of chocolate in these cookies?

Absolutely! While semi-sweet chocolate chips are optional, feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips if you prefer. Each type will give your Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) its unique twist!

How do I ensure my cookies come out perfectly thick?

To maintain that wonderful thickness, make sure not to overmix your dough once you add the flour. Also, rolling your cookie dough into larger balls (around 6 ounces) will help achieve that signature Levain Bakery style.

Is there a way to make these cookies gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure it contains xanthan gum or add it separately if needed.

Final Thoughts

I hope you find joy in making these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) as much as I do! They’re not just cookies; they’re little moments of happiness wrapped up in every bite. Enjoy sharing them with friends and family, or keep them all to yourself—no judgment here! Happy baking!