Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, you’ve come to the right place! This Blueberry Peach Crumble is a delightful way to celebrate fresh fruits. The combination of juicy blueberries and sweet peaches baked under a crisp, buttery topping is simply irresistible. It’s perfect for busy weeknights or family gatherings. The best part? It fills your kitchen with an aroma that will have everyone eagerly anticipating dessert.

This recipe has become a cherished favorite in my home. It’s easy to whip up, and there’s something so comforting about serving a warm crumble straight from the oven. Whether you enjoy it on its own or topped with a scoop of vanilla ice cream, each bite is a reminder of sunny days and good times with loved ones.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for those busy days when you want something delicious without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will love digging into this sweet treat, making it a great addition to any family meal or gathering.
• Versatile Dessert: Serve it warm as is, or elevate it with some creamy vanilla ice cream for an extra special touch.
• Seasonal Delight: This crumble showcases the best of summer fruits, making it a fantastic choice when blueberries and peaches are in season.
• Make-Ahead Convenience: You can prepare the fruit filling in advance and store it until you’re ready to bake, saving you time on the day of your event.

Ingredients You’ll Need

Gathering wholesome ingredients is half the fun! This Blueberry Peach Crumble uses simple items that you might already have in your pantry. Here’s what you’ll need:

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

The beauty of this recipe lies in its flexibility! You can easily switch things up based on what you have on hand or your personal preferences. Here are some fun variations to try:

• Mix in other fruits: Experiment by adding raspberries, blackberries, or even diced apples for a different twist on flavor.
• Change up the spices: Add a pinch of nutmeg or ginger for an extra layer of warmth and spice.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free.
• Add nuts for crunch: Toss in some chopped almonds or walnuts into the crumble topping for added texture and flavor.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your crumble bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Fruit Filling

In a large bowl, combine your blueberries, sliced peaches, fresh lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting it sit while you prepare the crumble allows those flavors to meld beautifully!

Step 3: Make the Crumble Topping

For the crumble topping, mix together flour, oats, brown sugar, granulated sugar, salt, and cinnamon in another bowl. Use your fingers to mix in the cold butter until big crumbles form. This step is crucial as it gives your topping that lovely texture we all love.

Step 4: Assemble Everything

Now it’s time to bring it all together! Place your fruit mixture into a 2-quart baking dish or large cast iron skillet. Evenly sprinkle that delicious crumble topping over the fruit. It should look inviting already!

Step 5: Bake to Perfection

Place your pan on a large baking sheet (to catch any drips) and bake for about 40 to 45 minutes. You’ll know it’s done when the top is browned and crisp while those juices bubble around the sides. Serve warm or at room temperature—though I highly recommend enjoying it right out of the oven!

This Blueberry Peach Crumble will surely be a hit at any gathering or cozy night at home!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is easier than you think! Here are some tips to ensure your dessert turns out delicious every time.

• Use ripe fruit: Fresh, ripe peaches and blueberries will provide the best flavor and sweetness, making your crumble taste like summer in every bite.

• Chill your butter: Starting with cold, diced butter helps create a flakier crumble topping. The cold butter melts during baking, creating those delightful crunchy bits we all love.

• Don’t skip the lemon: A splash of lemon juice and zest not only enhances the fruity flavors but also balances the sweetness of the sugar in the recipe.

• Adjust sweetness to taste: Depending on how sweet your peaches are, you may want to reduce or increase the amount of sugar. Taste your fruit mixture before adding the crumble topping!

• Let it sit before serving: Allowing your crumble to cool for about 10-15 minutes after baking lets the juices thicken up a bit more, making it easier to serve and enjoy!

How to Serve Blueberry Peach Crumble

Serving Blueberry Peach Crumble can be as fun as eating it! This dessert can shine on its own or be complemented with a few simple additions.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing flavor that pairs beautifully with the warm fruit.

• Zest of lemon: Adding a bit more lemon zest on top just before serving brightens the dish and enhances the citrus notes.

Side Dishes

• Vanilla ice cream: A classic pairing, creamy vanilla ice cream adds richness and contrasts wonderfully with the warm crumble.

• Whipped coconut cream: For a dairy-free option, whipped coconut cream is light and fluffy, providing a lovely tropical twist and complementing the fruitiness.

• Greek yogurt with honey: Tangy Greek yogurt drizzled with honey offers a creamy texture that balances out the sweetness of the crumble while adding protein.

• Simple salad: A refreshing green salad with mixed greens, nuts, and a light vinaigrette can serve as a nice contrast to this rich dessert, making for a well-rounded meal.

Enjoy your Blueberry Peach Crumble as an easy yet impressive dessert that friends and family will love!

Make Ahead and Storage

This Blueberry Peach Crumble is not just a delightful dessert to serve fresh out of the oven; it also makes for fantastic meal prep! You can prepare it ahead of time and enjoy it later, making it an excellent choice for gatherings or busy weeknights.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the crumble cool completely.
• Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months. Just make sure to label it with the date!

Reheating

• To reheat, preheat your oven to 350 degrees F.
• Remove the crumble from the refrigerator or freezer and place it in an oven-safe dish.
• Cover with foil and bake for about 20-30 minutes (longer if frozen) until heated through.

FAQs

Have questions about making this delicious Blueberry Peach Crumble? Here are some common ones!

Can I use frozen blueberries and peaches for this Blueberry Peach Crumble?

Yes, you can use frozen fruit! Just make sure to thaw them completely and drain any excess liquid before combining them with the other ingredients.

How do I know when my Blueberry Peach Crumble is done baking?

Your crumble is ready when the topping is golden brown and crisp, and you can see the juices bubbling around the edges of the dish.

Can I substitute other fruits in this crumble recipe?

Absolutely! Feel free to mix and match with other fruits like cherries, apples, or plums. Just keep in mind that different fruits may require slight adjustments in sugar levels.

Final Thoughts

This Blueberry Peach Crumble is truly a celebration of summer flavors, combining juicy fruit with a sweet, crumbly topping that’s simply irresistible. I hope you find joy in making this dessert as much as I do! Whether you’re serving it warm at a family gathering or enjoying a quiet evening at home, I know you’ll love every bite. Happy baking!