Sausage and Cream Cheese Biscuit Bites

If you’re looking for a crowd-pleasing snack that’s bursting with flavor, then these Sausage and Cream Cheese Biscuit Bites are just what you need! Imagine buttery biscuit dough wrapped around a creamy, cheesy sausage filling. It’s hard to resist popping one (or two!) into your mouth. This recipe has become a favorite in my home because it’s so easy to whip up for everything from busy weeknights to family gatherings or even game day parties. Trust me, these little bites will be the star of any spread!

The best part? They’re perfect for both kids and adults. Every time I serve them, I see smiles all around. Plus, they’re quick enough that you can make them on short notice without any fuss. Let’s dive into why you’ll love making these savory delights!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you’ll have delicious bites ready in no time.
  • Family-Friendly: Everyone loves the cheesy goodness of sausage and cream cheese wrapped in warm biscuits.
  • Make-Ahead Convenience: Prepare the filling ahead of time and assemble just before baking for easy entertaining.
  • Versatile Snack: Perfect for any occasion—whether it’s a casual breakfast or a festive party!
Sausage

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making this recipe not only easy but also delightful! Here’s what you’ll need to create your own Sausage and Cream Cheese Biscuit Bites:

For the Filling

  • 1 lb sausage (e.g., Jimmy Dean)
  • 1 (8-oz) package cream cheese, softened
  • 1 Tbsp Worcestershire sauce
  • 1½ cups shredded cheddar cheese

For the Biscuit Base

  • 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Variations

This recipe is wonderfully flexible, allowing you to get creative based on what you have at home or your personal tastes! Here are some fun variations to try:

  • Swap the protein: Use turkey sausage or chicken sausage for a lighter option.
  • Add some spice: Mix in diced jalapeños or hot sauce to give your bites an extra kick!
  • Cheese it up: Experiment with different types of cheese like pepper jack or mozzarella for varied flavors.
  • Herb infusion: Toss in some fresh herbs like chives or parsley to brighten up the filling.

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Prepare the Filling

Start by browning the sausage in a skillet over medium heat until it’s fully cooked. This step is crucial because it brings out the savory flavors of the sausage. Once browned, drain any excess fat and let it cool slightly. Then, mix in the softened cream cheese, Worcestershire sauce, and shredded cheddar cheese until well combined. This creamy filling is what makes each bite so irresistible!

Step 2: Assemble the Bites

Preheat your oven according to biscuit package instructions. While waiting, take each biscuit from the can and flatten it slightly in your palm. Place about a tablespoon of your delicious filling in the center of each biscuit round. Fold the edges over to seal it tightly—this is where all that cheesy goodness will stay inside when baking!

Step 3: Bake Until Golden

Place your filled biscuit bites on a baking sheet lined with parchment paper. Pop them into the oven and bake until golden brown, about 12 minutes. The aroma wafting through your kitchen will drive everyone wild! Once baked, let them cool slightly before serving.

And there you have it—perfectly fluffy Sausage and Cream Cheese Biscuit Bites ready to enjoy! Whether you’re serving them at a gathering or enjoying them at home, these bites are sure to be loved by all!

Pro Tips for Making Sausage and Cream Cheese Biscuit Bites

These tasty bites are sure to impress, and with a few helpful tips, you can make them even better!

  • Use Room Temperature Ingredients: Allow the cream cheese to come to room temperature before mixing. This ensures a smooth filling that blends easily with the sausage and cheddar, resulting in a delightful texture.

  • Don’t Overfill the Biscuits: It’s tempting to stuff as much filling as possible into each biscuit, but overfilling can lead to messy bites that don’t hold together. A tablespoon of filling per biscuit is just right!

  • Experiment with Cheese: While cheddar is delicious, feel free to mix it up! Try using pepper jack for a little heat or mozzarella for a milder flavor. This variation can take your bites from ordinary to extraordinary.

  • Bake Until Golden: Keep an eye on your oven; baking until the biscuits are golden brown not only enhances their flavor but also adds that beautiful visual appeal that makes them irresistible.

  • Serve Warm: These biscuit bites are best served warm. If you’re making them ahead of time, store them in a covered dish and reheat gently in the oven before serving to retain their flaky goodness.

How to Serve Sausage and Cream Cheese Biscuit Bites

Presenting your Sausage and Cream Cheese Biscuit Bites beautifully can elevate your gathering. Here are some fun ways to serve them!

Garnishes

  • Fresh herbs: A sprinkle of chopped chives or parsley can add a pop of color and freshness.
  • Dipping sauces: Serve with tangy mustard or sweet chili sauce on the side for an extra flavor kick.

Side Dishes

  • Vegetable platter: A colorful assortment of fresh veggies such as carrots, bell peppers, and cherry tomatoes provides a crunchy contrast to the creamy bites.
  • Fruit salad: A light fruit salad with seasonal fruits adds sweetness and balances out the savory flavors of the biscuit bites.
  • Potato wedges: Crispy potato wedges seasoned with herbs make for a hearty side that complements these flavorful treats wonderfully.
  • Coleslaw: A refreshing coleslaw brings a nice crunch and creaminess that pairs well with the rich biscuit bites.

With these serving suggestions and pro tips, your Sausage and Cream Cheese Biscuit Bites will be a hit at any gathering! Enjoy every delicious moment!

Sausage

Make Ahead and Storage

These Sausage and Cream Cheese Biscuit Bites are fantastic for meal prep! You can make them in advance, ensuring you have delicious snacks ready for any occasion. Here’s how to store and reheat them perfectly.

Storing Leftovers

  • Store any leftover biscuit bites in an airtight container.
  • Keep them in the refrigerator for up to 3 days.
  • If you have a large batch, consider separating layers with parchment paper to prevent sticking.

Freezing

  • Allow the biscuit bites to cool completely before freezing.
  • Place them in a single layer on a baking sheet and freeze until solid (about an hour).
  • Transfer the frozen bites to a freezer-safe bag or container, removing as much air as possible. They can be frozen for up to 2 months.

Reheating

  • For refrigerated bites, preheat your oven to 350°F (175°C) and bake for about 10 minutes or until heated through.
  • If reheating frozen bites, there’s no need to thaw! Just bake at 350°F (175°C) for about 15-20 minutes.
  • You can also reheat them in the microwave for 30-60 seconds if you’re in a hurry, but they won’t be as crispy.

FAQs

Here are some commonly asked questions about making Sausage and Cream Cheese Biscuit Bites!

Can I use turkey sausage instead of regular sausage?

Absolutely! Turkey sausage is a great alternative and will still give you that delicious flavor while being a bit leaner.

How can I make these Sausage and Cream Cheese Biscuit Bites gluten-free?

You can substitute the flaky biscuits with gluten-free biscuit dough. Look for brands that provide similar flaky textures for best results!

Can I prepare the filling ahead of time?

Yes, you can prepare the sausage and cream cheese filling a day or two in advance. Just store it in the refrigerator until you’re ready to assemble your biscuit bites.

What dips pair well with Sausage and Cream Cheese Biscuit Bites?

These tasty bites are delightful on their own, but they pair wonderfully with ranch dressing, marinara sauce, or even a spicy mustard!

How do I know when my biscuit bites are done baking?

They should be golden brown on top when fully cooked. You can also check that the internal temperature reaches at least 165°F (74°C).

Final Thoughts

I truly hope you find joy in making these Sausage and Cream Cheese Biscuit Bites! They’re not just snacks; they’re little bundles of warmth perfect for sharing with friends or family. Whether it’s game day, a cozy gathering, or simply treating yourself, these bites are sure to impress. Enjoy every delicious moment!

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Sausage and Cream Cheese Biscuit Bites

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Savor every bite of these Sausage and Cream Cheese Biscuit Bites! Perfect for parties or snacks—try making them today!

  • Author: Andrea
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 20 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb chicken or turkey sausage
  • 1 (8-oz) package cream cheese, softened
  • 1½ cups shredded cheddar cheese
  • 2 (12-oz) cans flaky biscuits

Instructions

  1. Preheat oven according to biscuit package instructions.
  2. In a skillet, cook the sausage over medium heat until browned; drain excess fat.
  3. In a bowl, combine cooked sausage with cream cheese and shredded cheddar until well mixed.
  4. Flatten each biscuit slightly and place about one tablespoon of filling in the center. Fold edges over to seal.
  5. Place on a baking sheet lined with parchment paper and bake until golden brown, approximately 12 minutes.

Nutrition

  • Serving Size: 1 biscuit bite (35g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 230mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

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