Moist Cinnamon Swirl Bundt Cake

If you’re looking for a delightful treat that warms your heart and fills your home with the sweet scent of cinnamon, then this Moist Cinnamon Swirl Bundt Cake is just what you need. Imagine sinking your fork into a slice of soft, buttery cake swirled with rich cinnamon goodness. It’s the kind of dessert that makes any occasion special, whether it’s a cozy family gathering or a casual weeknight dinner.

What I love most about this cake is how easy it is to make—perfect for those busy days when you still want something homemade and delicious. Plus, it’s a fantastic way to impress guests while being simple enough for anyone to whip up. Let’s dive in and create this beautiful cake together!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour and doesn’t require any fancy techniques.
• Family-Friendly: With its delightful flavor and moist texture, everyone at the table will be reaching for seconds.
• Perfect for Any Occasion: Whether it’s a birthday brunch or an afternoon tea, this cake fits right in.
• Make-Ahead Friendly: It stays fresh for days, so you can bake it in advance and enjoy it throughout the week.

Ingredients You’ll Need

You’ll find that making this Moist Cinnamon Swirl Bundt Cake is straightforward with these simple and wholesome ingredients. Gather them up, and let’s get baking!

For the Cake

• 3 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 cup sour cream
• 1 tbsp vanilla extract
• ½ cup milk

For the Cinnamon Swirl

• ½ cup brown sugar
• 2 tsp ground cinnamon

For the Optional Glaze

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors or ingredients to make it your own.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Change the Spice: Swap out cinnamon for nutmeg or cardamom if you’re feeling adventurous.
• Fruit Add-Ins: Fold in some raisins or chopped apples for a fruity twist.

How to Make Moist Cinnamon Swirl Bundt Cake

Step 1: Prepare the Pan & Oven

Preheat your oven to 350°F (175°C). Grease and flour your bundt pan thoroughly. This step is crucial because it ensures your cake releases easily after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Setting these aside helps you incorporate them evenly later on.

Step 3: Cream Butter & Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy—about 3–4 minutes. This creates air pockets that will give your cake its tender crumb.

Step 4: Add Eggs, Sour Cream & Vanilla

Beat in the eggs one at a time, mixing well after each addition. Then stir in the sour cream and vanilla extract until everything is combined. These ingredients add moisture and flavor.

Step 5: Incorporate the Dry Mix & Milk

Alternate adding the dry ingredients and milk to the butter mixture. Start with the dry mix and end with it as well. Mix until just combined; overmixing can lead to a dense cake.

Step 6: Assemble the Swirl

In a small bowl, mix together the brown sugar and cinnamon. Pour half of your batter into the prepared bundt pan. Sprinkle half of the cinnamon-sugar mixture over this layer before pouring in the remaining batter.

Step 7: Create the Marble Effect

Using a butter knife, gently swirl through the batter in a figure-eight motion to create those beautiful ribbons of cinnamon. Be careful not to overdo it—you want those layers to show!

Step 8: Bake to Perfection

Place your bundt pan in the preheated oven and bake for 50–60 minutes. A toothpick inserted into the thickest part should come out clean when it’s ready.

Step 9: Cool & Release

Let your cake cool in the pan for about 15 minutes before carefully flipping it onto a wire rack. Allow it to cool completely before glazing—it’s worth being patient!

Step 10: Optional Glaze

Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over your cooled cake for an added touch of sweetness that looks as good as it tastes.

Enjoy every bite of this Moist Cinnamon Swirl Bundt Cake! It’s sure to become a favorite in your home too!

Pro Tips for Making Moist Cinnamon Swirl Bundt Cake

Baking can be a delightful adventure, and with these tips, you’ll ensure your cake is not only beautiful but also incredibly moist and flavorful.

• Use Room Temperature Ingredients: Bringing your butter, eggs, and sour cream to room temperature before mixing helps them blend more easily, resulting in a smoother batter and a tender texture.

• Don’t Overmix the Batter: Mixing just until combined is crucial. Overmixing can lead to a dense cake instead of the light, airy texture we all love.

• Check for Doneness Early: Ovens can vary in temperature. Start checking your cake around the 50-minute mark to prevent overbaking, which can dry out your cake.

• Cool Before Glazing: Allowing the cake to cool completely before adding the glaze ensures that it doesn’t melt into the cake, keeping it beautifully drizzled and visually appealing.

• Storage Tips for Freshness: Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness. You can also freeze slices for up to three months!

How to Serve Moist Cinnamon Swirl Bundt Cake

Serving your Moist Cinnamon Swirl Bundt Cake is all about presentation and pairing with delicious accompaniments that enhance its rich flavors.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overpowering the cinnamon flavor.
• Fresh Berries: Strawberries or raspberries not only add color but also a refreshing tartness that complements the sweetness of the cake.
• Whipped Topping: A dollop of non-dairy whipped topping creates a lovely contrast in texture and adds an extra layer of indulgence.

Side Dishes

• Coffee or Tea: A warm mug of coffee or herbal tea pairs perfectly with your cake, enhancing its cinnamon notes while providing a cozy beverage option.
• Fruit Salad: A light fruit salad with seasonal fruits offers brightness and balance against the rich flavors of the bundt cake.
• Ice Cream: A scoop of dairy-free vanilla ice cream brings creaminess that contrasts wonderfully with the soft cake texture.
• Yogurt Parfait: Layer some dairy-free yogurt with granola and fresh fruits alongside your slice of bundt cake for a delightful breakfast treat!

Enjoy making this Moist Cinnamon Swirl Bundt Cake! With these serving suggestions, you’ll impress family and friends alike during any gathering. Happy baking!

Make Ahead and Storage

This Moist Cinnamon Swirl Bundt Cake is perfect for meal prepping! You can make it ahead of time and enjoy it throughout the week, making it a delightful treat for breakfast or dessert.

Storing Leftovers

• Store the cooled cake in an airtight container at room temperature for up to 3 days.
• If you prefer, wrap it tightly in plastic wrap and then store it in a container to extend its freshness.

Freezing

• Wrap individual slices or the whole cake in plastic wrap, followed by aluminum foil.
• Label with the date and freeze for up to 3 months.

Reheating

• Allow frozen slices to thaw overnight in the refrigerator or at room temperature for a few hours.
• To warm them, you can microwave each slice for about 15-20 seconds or place them in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about this delicious cake!

Can I use Greek yogurt instead of sour cream in the Moist Cinnamon Swirl Bundt Cake?

Yes! Greek yogurt works wonderfully as a substitute for sour cream. It will keep your cake moist while adding a tangy flavor.

How do I ensure my Moist Cinnamon Swirl Bundt Cake comes out of the pan easily?

Make sure to grease and flour your bundt pan thoroughly before pouring in the batter. Letting it cool for about 15 minutes after baking also helps release it more easily.

What can I serve with my Moist Cinnamon Swirl Bundt Cake?

This cake pairs beautifully with fresh fruit, whipped cream, or even a scoop of non-dairy ice cream to enhance your dessert experience.

How long does it take to bake the Moist Cinnamon Swirl Bundt Cake?

It typically takes about 50-60 minutes to bake. Be sure to check with a toothpick inserted into the center; it should come out clean when done!

Final Thoughts

I hope you enjoy making this Moist Cinnamon Swirl Bundt Cake as much as I do! It’s not just a recipe; it’s an invitation to share warmth and sweetness with family and friends. The delightful cinnamon aroma wafting through your kitchen is simply irresistible. So go ahead, whip up this scrumptious cake and savor every bite—happy baking!