Herb & Cheese Quick Bread

If you’re looking for a cozy treat that warms your heart and home, this Herb & Cheese Quick Bread is just the recipe you need! It’s a delightful blend of flavor and comfort, perfect for busy weeknights or family gatherings. Just picture a golden loaf fresh from the oven, the aroma of cheddar mingling with fresh herbs like parsley, thyme, and rosemary wafting through your kitchen. This bread is not only easy to whip up, but it also makes any meal feel special.

The best part? You can enjoy it as a side dish with dinner or slather it with butter for a comforting snack. Trust me, once you take that first bite, you’ll understand why this recipe has a special place in my heart.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this delicious bread baking away in no time!
• Family-Friendly: Everyone loves cheese! This savory bread is sure to please both kids and adults alike.
• Great for Any Occasion: Whether it’s a casual dinner or a festive gathering, this bread fits right in.
• Make-Ahead Friendly: Bake ahead of time and enjoy it throughout the week—perfect for busy schedules.
• Deliciously Flavorful: The combination of cheddar and fresh herbs creates an irresistible flavor that will have everyone coming back for seconds.

Ingredients You’ll Need

You’ll be delighted to know that the ingredients for this Herb & Cheese Quick Bread are simple and wholesome. Gather these items, and you’re well on your way to creating something truly special!

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and ingredients based on what you have on hand or what you’re craving.

• Change the Cheese: Swap out cheddar for mozzarella or feta for a different flavor profile.
• Add Some Spice: Toss in red pepper flakes for an extra kick if you like some heat!
• Go Nutty: Add chopped walnuts or pecans for some crunch and additional texture.
• Herb Substitution: Use whatever fresh herbs you have; basil or chives can work beautifully too!

How to Make Herb & Cheese Quick Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Preheating ensures even cooking, so your bread rises perfectly every time.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. These dry ingredients create the base of your bread, giving it structure and flavor.

Step 3: Mix in Cheese and Herbs

Stir in the cheddar cheese, parsley, thyme, and rosemary until evenly distributed. This step is crucial because mixing these ingredients thoroughly ensures every slice is packed with cheesy herb goodness.

Step 4: Prepare Wet Ingredients

In another bowl, whisk together the milk, melted butter, and eggs until well blended. This mixture adds moisture to your bread while helping it rise beautifully in the oven.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; we want tender bread that isn’t tough!

Step 6: Pour into Pan

Pour the batter into the prepared loaf pan and spread it evenly. A smooth top will help your bread bake evenly all around.

Step 7: Bake Until Golden

Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. The lovely golden crust is a sign that your Herb & Cheese Quick Bread is ready to shine!

Step 8: Cool Down

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling allows flavors to settle while keeping that tempting texture intact!

Now you’re ready to slice into this warm loaf of Herb & Cheese Quick Bread—enjoy every delicious bite!

Pro Tips for Making Herb & Cheese Quick Bread

Baking this delightful Herb & Cheese Quick Bread can be a breeze with a few handy tips. Here are some suggestions to elevate your baking experience:

• Use Fresh Herbs: Fresh herbs like parsley, thyme, and rosemary not only enhance flavor but also add a vibrant color and aroma to your bread.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture instead of the light, fluffy loaf you desire.

• Check for Doneness: Ovens can vary in temperature; use a toothpick inserted into the center to ensure it comes out clean before removing the bread from the oven.

• Experiment with Cheese: While cheddar is delicious, feel free to experiment with other cheeses such as gouda or feta for different flavors and textures.

• Cool Before Slicing: Allow the bread to cool completely on a wire rack before slicing. This helps maintain its structure and prevents it from becoming gummy.

How to Serve Herb & Cheese Quick Bread

Serving your Herb & Cheese Quick Bread can be as fun as making it! Here are some ideas to present your delicious creation beautifully.

Garnishes

• Fresh Herb Sprigs: A simple sprig of parsley or thyme on top adds a lovely touch that signals freshness.
• Olive Oil Drizzle: A light drizzle of high-quality olive oil enhances the flavor and gives an elegant finish.

Side Dishes

• Mixed Green Salad: A fresh salad with vinaigrette complements the savory flavors of the bread while adding a refreshing crunch.
• Tomato Soup: The classic pairing of tomato soup with herb bread creates a cozy meal perfect for any occasion.
• Roasted Vegetables: Seasonal roasted veggies provide a hearty and nutritious side that pairs well with the richness of cheese.
• Hummus and Veggies: Serve your bread alongside hummus and raw vegetables for a light appetizer or snack that balances flavors beautifully.

Enjoy every bite of your warm, cheesy bread paired perfectly with these suggestions!

Make Ahead and Storage

This Herb & Cheese Quick Bread is not only delicious but also perfect for meal prepping. You can easily whip up a batch in advance and enjoy it throughout the week!

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
• Store at room temperature for up to 3 days.
• For longer freshness, consider refrigerating it; it will last about a week.

Freezing

• Slice the cooled bread into individual servings for easy access.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Label the container with the date and type of bread.
• Freeze for up to 3 months.

Reheating

• To reheat from frozen, remove the desired amount of slices and let them thaw in the refrigerator overnight.
• Warm slices in the oven at 350°F (175°C) for about 10 minutes until heated through.
• You can also microwave individual slices for 15-20 seconds, but be cautious not to overheat, as this may make them tough.

FAQs

Here are some common questions you might have about making Herb & Cheese Quick Bread.

Can I use different herbs in Herb & Cheese Quick Bread?

Absolutely! Feel free to experiment with your favorite herbs. Basil, oregano, or chives would work beautifully, adding their unique flavors to this delightful bread.

How do I know when my Herb & Cheese Quick Bread is done baking?

The best way to check is by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs attached, your bread is ready!

Can I make Herb & Cheese Quick Bread dairy-free?

Yes! You can substitute whole milk with almond milk or oat milk. Use a dairy-free cheese option as well to keep it entirely dairy-free.

What can I serve with Herb & Cheese Quick Bread?

This savory bread pairs wonderfully with soups, salads, or as part of a charcuterie board. It’s also delicious on its own!

How should I store leftover Herb & Cheese Quick Bread?

Store your leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, freeze individual slices!

Final Thoughts

Making this Herb & Cheese Quick Bread is not just about enjoying a delicious loaf; it’s about creating something special that fills your home with warmth and inviting aromas. I hope you find joy in baking this recipe and that it becomes a favorite addition to your meals! Happy baking, and don’t forget to share your experiences—I’d love to hear how your bread turns out!