Savory chicken ham & Cheese Scones

If you’re looking for a quick and delicious way to brighten your breakfast or snack time, these Savory chicken ham & Cheese Scones are just what you need! They’re so easy to make, and the combination of savory chicken ham and melted cheddar cheese wrapped in a flaky scone is simply irresistible. Perfect for busy weeknights or family gatherings, these scones are sure to impress everyone at the table.

What I love most about this recipe is how versatile it is. You can whip up a batch in no time, and they freeze beautifully, so you can always have some on hand for unexpected guests or a last-minute craving. Let’s dive into why you’ll absolutely adore making these scones!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can create delicious scones without any fuss.
• Family favorite: The combination of chicken ham and cheese makes these scones a hit with both kids and adults.
• Make-ahead convenience: Freeze them before or after baking for a quick treat anytime!
• Delightfully flaky: These scones have a wonderfully soft interior that melts in your mouth.
• Customizable: Feel free to swap out ingredients based on what you have at home!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully. You probably have most of them in your pantry already!

• 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• 1 Tablespoon (12g) granulated sugar
• 2 and 1/2 teaspoons baking powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 Tablespoons chopped fresh chives
• 1 cup (about 100g or 3.5 oz) shredded cheddar cheese
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
• 2/3 cup (160ml) cold buttermilk, plus 1 Tablespoon for brushing
• 1 large egg, separated
• 3/4 cup (about 110g or 3 oz) finely chopped chicken ham
• optional for topping: flaky sea salt

Variations

One of the best things about this recipe is its flexibility! You can easily tailor it to fit your taste preferences or what you have on hand.

• Swap the protein: If chicken ham isn’t your thing, try using cooked bacon or turkey sausage instead.
• Mix in veggies: Add some finely chopped spinach or bell peppers for an extra nutritional boost.
• Change the cheese: Experiment with different cheeses like pepper jack or gouda for a unique flavor twist.
• Make them mini: For bite-sized treats, shape the dough into smaller rounds or drop-style scones.

How to Make Savory chicken ham & Cheese Scones

Step 1: Prepare the Dry Ingredients

Start by whisking together the flour, sugar, baking powder, garlic powder, salt, and pepper in a large bowl. This step is important because it ensures that all the dry ingredients are evenly distributed throughout the dough. Once mixed, stir in the chives and shredded cheese – this adds an incredible flavor right from the start!

Step 2: Incorporate Frozen Butter

Grate the frozen butter using a box grater and add it to the flour mixture. Your goal here is to combine everything until it resembles pea-sized crumbs. This will help create those lovely flaky layers we all adore in scones! Once done, pop this mixture into the refrigerator while you prepare your wet ingredients.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together the buttermilk and egg yolk until well combined. Remember to save that egg white for later! Pour this mixture over your dry ingredients along with the chopped chicken ham. Mix gently until everything clumps together – don’t overwork it; we want tender scones not tough ones!

Step 4: Shape Your Dough

Transfer your dough onto a lightly floured work surface. With floured hands, form it into a ball as best as you can – remember that sticky texture is perfectly normal! If it’s too sticky, sprinkle in a little more flour; if too dry, add an extra splash of buttermilk. Flatten it into an 8-inch disc and cut into wedges.

Step 5: Brush with Egg Wash

Mix that reserved egg white with one tablespoon of buttermilk to create an egg wash. Brush this lightly over each scone before sprinkling with flaky sea salt if desired. This step adds shine and flavor when they bake!

Step 6: Chill Before Baking

It’s time for some patience! Place your scones on a plate or lined baking sheet and refrigerate them for at least 15 minutes. Chilling helps maintain their shape while baking.

Step 7: Preheat Your Oven

While your scones chill, preheat your oven to 400°F (204°C). A hot oven will help achieve that perfect golden brown crust.

Step 8: Bake Away!

Once chilled, arrange your scones on a prepared baking sheet with plenty of space in between them (they’ll expand!). Bake for about 22–25 minutes until they’re golden brown around the edges.

Step 9: Cool and Enjoy!

When they’re done baking, remove them from the oven and let cool on the sheets for just a few minutes before serving. They’re best enjoyed warm but keep well at room temperature too!

Now you’re ready to indulge in these delightful Savory chicken ham & Cheese Scones! Enjoy every bite!

Pro Tips for Making Savory Chicken Ham & Cheese Scones

Baking is all about technique and a few little tricks can make a big difference. Here are some pro tips to help you achieve the best savory chicken ham & cheese scones!

• Use cold ingredients: Keeping your butter and buttermilk cold helps create a flaky texture. Cold fat melts during baking, creating steam that lifts the dough, resulting in light and airy scones.

• Don’t overmix the dough: Overworking your dough can lead to tough scones. Mix until just combined, allowing for those delightful flaky layers to shine through.

• Chill before baking: Refrigerating the shaped scones helps them hold their shape while baking. This step also enhances the texture, making them even more tender.

• Experiment with mix-ins: Feel free to get creative! Try adding different cheeses or herbs like rosemary or thyme for a personal twist on these savory scones.

• Keep an eye on baking time: Every oven is different, so check your scones a few minutes before the suggested baking time. You want them golden brown but not too dark!

How to Serve Savory Chicken Ham & Cheese Scones

These tasty scones are perfect for breakfast, brunch, or even as a snack throughout the day. Their versatility makes them easy to serve with various accompaniments!

Garnishes

• Chives or green onions: A sprinkle of fresh chives or sliced green onions adds a pop of color and enhances the flavor profile.
• Butter or flavored spreads: Serve warm with a pat of butter or herb-infused spreads for added richness.

Side Dishes

• Fresh fruit salad: A colorful assortment of seasonal fruits complements the savory flavors of the scones while adding a refreshing touch.
• Mixed greens salad: A light salad with vinaigrette balances the richness of the scones. Consider adding nuts or seeds for extra crunch.
• Vegetable soup: A hearty vegetable soup pairs wonderfully with warm scones, making it a comforting meal option.
• Yogurt parfait: Layering yogurt with granola and fruits creates a delicious contrast to the savory flavors and offers a satisfying breakfast option.

Enjoy these flavorful savory chicken ham & cheese scones with your favorite garnishes and sides for an unforgettable meal!

Make Ahead and Storage

These savory chicken ham & cheese scones are perfect for meal prep! You can easily make a batch ahead of time and store them for later, ensuring you always have a delicious snack or breakfast option on hand.

Storing Leftovers

• Store leftover scones in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate them in an airtight container for up to 5 days.
• If they become too soft after a day, you can toast them lightly to restore some crispiness.

Freezing

• Freeze unbaked scones by placing them on a baking sheet until solid, then transfer to an airtight freezer bag. They can be frozen for up to 3 months.
• To freeze baked scones, let them cool completely, then wrap each one in plastic wrap and place them in an airtight container or freezer bag.

Reheating

• To reheat frozen unbaked scones, bake directly from the freezer at 400°F (204°C) for an additional 5 minutes.
• For baked scones, reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

FAQs

Here are some common questions about this delightful recipe.

Can I use other types of cheese in my savory chicken ham & cheese scones?

Absolutely! While cheddar cheese adds a wonderful flavor, feel free to experiment with other cheeses like mozzarella, gouda, or pepper jack for a different twist.

How do I make savory chicken ham & cheese scones without chicken ham?

You can easily replace the chicken ham with cooked bacon or sausage. Alternatively, consider using chopped vegetables or other protein sources like diced turkey or tofu for a vegetarian option.

What makes these savory chicken ham & cheese scones so special?

These scones are special because they combine tender, flaky textures with the savory goodness of chicken ham and cheese. They are versatile and perfect as a snack, breakfast treat, or even paired with soup!

Can I prepare the dough in advance?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just remember to follow the refrigeration steps outlined in the instructions.

Final Thoughts

I hope you’re excited to try these savory chicken ham & cheese scones! They bring together comforting flavors and textures that make any meal feel special. Whether enjoyed fresh out of the oven or saved for later, they are sure to become a favorite in your kitchen. Happy baking — I can’t wait to hear how yours turn out!

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