Chicken Alfredo Monkey Bread
If you’re looking for a fun and delicious way to impress your family or friends, Chicken Alfredo Monkey Bread is just the ticket! This savory pull-apart bread combines the comforting flavors of creamy alfredo sauce, tender rotisserie chicken, and gooey cheese, all wrapped in fluffy pizza dough. It’s perfect for busy weeknights when you need a quick meal or as a crowd-pleasing appetizer at gatherings. Trust me, once you try this recipe, it will become a staple in your kitchen!
What makes this Chicken Alfredo Monkey Bread special is how effortlessly it comes together. You can easily whip it up in no time, making it great for spontaneous get-togethers or cozy family dinners. And the best part? Everyone can dig in and pull apart their own piece, adding a fun twist to your meal!
Why You’ll Love This Recipe
- Easy to prepare: With just a few simple steps and ingredients, this dish comes together quickly.
- Family-friendly flavor: The creamy alfredo and cheesy goodness appeal to all ages—kids love it!
- Great for sharing: Pull-apart bread means everyone can join in, making it perfect for parties.
- Flexible recipe: You can customize it with your favorite ingredients or leftovers.
- Comfort food classic: This dish gets rave reviews for its rich flavors and satisfying texture.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is half the fun of cooking! For this Chicken Alfredo Monkey Bread, you’ll need:
For the Bread
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic (minced)
For the Filling
- 2 cups mozzarella cheese (shredded, divided)
- 2 cups parmesan cheese (grated, divided)
- 2 cups rotisserie chicken (shredded, divided)
- 1 cup alfredo sauce (divided)
Variations
The beauty of Chicken Alfredo Monkey Bread lies in its flexibility! Feel free to get creative with these ideas:
- Swap the protein: Try using shredded turkey or cooked veggies for a vegetarian option.
- Change the cheese: Experiment with different cheeses like cheddar or pepper jack for an extra kick.
- Add some greens: Incorporate spinach or broccoli into the mix for added nutrition.
- Make it spicy: Include red pepper flakes or diced jalapeños to give it a little heat.
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F. This ensures that your Chicken Alfredo Monkey Bread bakes evenly and comes out perfectly golden brown.
Step 2: Prepare the Dough Balls
Cut the pizza dough into ½-inch pieces and roll each piece into a ball. Placing them in a large bowl will make mixing later much easier.
Step 3: Season and Coat
Drizzle olive oil over the dough balls along with Italian seasoning and minced garlic. Add half of both cheeses—mozzarella and parmesan—then mix everything well with your hands. Coating each ball helps enhance their flavor while baking.
Step 4: Layer in the Bundt Pan
In your prepared bundt pan, start layering by adding some mozzarella and parmesan at the bottom. Follow that with half of the dough balls, followed by shredded chicken and half of the alfredo sauce. Repeat these layers until everything is used up, finishing off with more cheese on top for that gooey finish.
Step 5: Bake It Up!
Bake your masterpiece in the oven for 45-50 minutes or until the top turns golden brown and irresistible. This step allows flavors to meld beautifully while creating that delightful crust.
Step 6: Invert and Cool
Once baked, carefully invert the bundt pan onto a large plate to release your Chicken Alfredo Monkey Bread. Let it cool for about five minutes before serving—it will be hard to resist but worth waiting just a bit!
Now you’re ready to enjoy this delicious treat! I hope you love making (and eating) Chicken Alfredo Monkey Bread as much as I do!
Pro Tips for Making Chicken Alfredo Monkey Bread
Creating the perfect Chicken Alfredo Monkey Bread is a delightful experience, and with these tips, you can elevate your dish to new heights!
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Use fresh ingredients: Fresh mozzarella and homemade or high-quality alfredo sauce will enhance the flavors and textures of your monkey bread. The freshness makes a noticeable difference in taste.
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Customize your chicken: While rotisserie chicken is convenient, consider seasoning it with herbs or spices that complement the dish. This allows you to personalize the flavor profile according to your preferences.
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Don’t rush the baking: Ensure you bake the bread long enough for a beautifully golden crust. If the center isn’t cooked properly, it might be doughy, so keep an eye on that cooking time.
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Experiment with cheeses: Feel free to mix cheeses like provolone or cheddar into the blend. Different cheeses can add layers of flavor and create a more complex taste experience.
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Let it rest: After baking, allow the monkey bread to cool for about five minutes before serving. This helps it set up a bit, making it easier to pull apart without falling apart.
How to Serve Chicken Alfredo Monkey Bread
This Chicken Alfredo Monkey Bread is not only delicious but also visually appealing, making it a wonderful centerpiece for any gathering. Here are some ideas on how to serve this delightful dish!
Garnishes
- Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that balances the richness of the cheese and alfredo sauce.
- Crushed red pepper flakes: For those who enjoy a little heat, adding crushed red pepper flakes can provide a nice kick that complements the creamy flavors beautifully.
Side Dishes
- Caesar Salad: A classic Caesar salad, with its crisp romaine, crunchy croutons, and creamy dressing, offers a refreshing contrast to the warm, cheesy monkey bread.
- Garlic Breadsticks: Pairing your monkey bread with garlic breadsticks can enhance the Italian-inspired flavors while providing an extra dose of savory goodness.
- Roasted Vegetables: Seasoned roasted vegetables like zucchini, bell peppers, and carrots bring vibrant colors and nutrients to your meal while balancing out the richness of the monkey bread.
- Creamy Tomato Soup: A warm bowl of creamy tomato soup serves as an excellent dip for chunks of monkey bread, creating a comforting combination that’s perfect for chilly evenings.
Enjoying Chicken Alfredo Monkey Bread is all about sharing good times with friends and family—happy eating!

Make Ahead and Storage
This Chicken Alfredo Monkey Bread is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later, making it a fantastic option for busy days.
Storing Leftovers
- Allow the bread to cool completely before storing.
- Place leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for the best flavor and texture.
Freezing
- Wrap the cooled bread tightly in plastic wrap or aluminum foil.
- Place it in a freezer-safe bag or container.
- Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating
- Preheat your oven to 350°F (175°C).
- Cover the bread with aluminum foil to prevent drying out.
- Heat for about 15-20 minutes, or until warmed through.
FAQs
Here are some commonly asked questions about Chicken Alfredo Monkey Bread.
Can I use homemade alfredo sauce for Chicken Alfredo Monkey Bread?
Absolutely! Homemade alfredo sauce can add a personal touch and enhance the flavors. Just ensure it’s creamy enough to coat the dough well.
How do I make Chicken Alfredo Monkey Bread vegetarian?
To make a vegetarian version, simply swap out the rotisserie chicken for sautéed vegetables like bell peppers, mushrooms, and spinach. You can also add extra cheese for richness!
How to serve Chicken Alfredo Monkey Bread?
Serve this delightful bread warm as an appetizer or snack! It pairs wonderfully with a side salad or marinara sauce for dipping.
What are some variations of Chicken Alfredo Monkey Bread?
You can experiment by adding different cheeses like cheddar or gouda, incorporating herbs like fresh basil, or even using buffalo sauce instead of alfredo for a spicy twist!
Final Thoughts
I hope you feel inspired to try this Chicken Alfredo Monkey Bread recipe! It’s a delightful dish that brings together savory flavors and gooey cheese, making it perfect for gatherings or family dinners. Enjoy every pull-apart bite, and don’t hesitate to share your creations with loved ones. Happy baking!
Chicken Alfredo Monkey Bread
Enjoy delicious Chicken Alfredo Monkey Bread with savory flavors and gooey cheese – perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic (minced)
- 2 cups mozzarella cheese (shredded)
- 2 cups parmesan cheese (grated)
- 2 cups rotisserie chicken (shredded)
- 1 cup alfredo sauce
Instructions
- Preheat your oven to 375°F.
- Cut the pizza dough into ½-inch pieces and roll each piece into balls.
- In a bowl, drizzle olive oil over the dough balls; add Italian seasoning, minced garlic, and half of both cheeses. Mix well.
- Layer in a greased bundt pan: start with some mozzarella and parmesan, add half the dough balls, followed by shredded chicken and half of the alfredo sauce. Repeat layers and top with remaining cheese.
- Bake for 45-50 minutes until golden brown.
- Let cool for five minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg