Chicken Spinach Penne

If you’re looking for a delicious and comforting dinner that can be whipped up in no time, you’ve come to the right place! This creamy Chicken Spinach Penne is a family favorite in my home. It’s not just about the flavors; it’s about the memories made around the dinner table, sharing stories and laughter while enjoying a hearty meal. Whether it’s a busy weeknight or a cozy family gathering, this dish brings warmth and satisfaction to every occasion.

What makes this Chicken Spinach Penne truly special is its creamy sauce that hugs every piece of pasta and chicken perfectly. Plus, it’s packed with wholesome ingredients like spinach that make it feel just a bit healthier. Trust me, once you try it, it’ll become a regular on your dinner rotation!

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes, perfect for busy evenings.
• Family-friendly: This dish appeals to both kids and adults alike!
• Make-ahead convenience: Prepare the sauce in advance for an even quicker meal.
• Deliciously satisfying: Creamy, savory flavors that will leave everyone wanting more.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful dish. You probably have most of these already in your pantry! Here’s what you’ll need for your Chicken Spinach Penne:

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1 lb penne pasta
• Pinch of nutmeg (optional)

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative based on what you have on hand or your taste preferences.

• Swap the protein: Use diced turkey or even shrimp instead of chicken for a different twist.
• Add more veggies: Toss in some cherry tomatoes or bell peppers for extra color and nutrients.
• Make it lighter: Substitute heavy cream with Greek yogurt or coconut milk for a lighter version.
• Change the pasta shape: If you don’t have penne, any pasta shape like rigatoni or fusilli will work beautifully!

How to Make Chicken Spinach Penne

Step 1: Cook the Pasta

Start by cooking the penne pasta according to package directions until al dente. This ensures that your pasta holds its shape when combined with the creamy sauce. Remember to reserve about half a cup of pasta water; this will help adjust the sauce later if needed.

Step 2: Brown the Chicken

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season those tender chicken pieces with salt and pepper before adding them to the skillet. Cooking until they are browned and cooked through adds depth to their flavor. Once done, set them aside so we can build our sauce!

Step 3: Sauté Onions & Garlic

Next up, add your chopped onion to the skillet. Cook until softened—this usually takes about five minutes—because sautéing onions releases their natural sweetness. Afterward, toss in minced garlic and cook for another minute until fragrant. This step fills your kitchen with an irresistible aroma!

Step 4: Incorporate Spinach

Now it’s time to add our thawed spinach! Stir it into the skillet and cook for just a minute or two until heated through. The spinach not only adds color but also packs in nutrients without overpowering other flavors.

Step 5: Create the Sauce

Pour in chicken broth and heavy cream next. Bring everything to a gentle simmer; this helps thicken our sauce slightly while bringing all those lovely flavors together. Don’t forget to stir occasionally!

Step 6: Add Cheese & Nutmeg

Stir in grated Parmesan cheese along with that pinch of nutmeg (if you’re using it). The cheese adds creaminess while nutmeg lends an unexpected warmth that elevates the dish’s taste.

Step 7: Combine Everything

Finally, add your drained penne pasta and cooked chicken back into the skillet. Toss everything together gently until well combined; if your sauce seems too thick, use that reserved pasta water little by little until you reach your desired consistency.

Step 8: Serve & Enjoy!

Serve immediately with extra Parmesan cheese sprinkled on top! Enjoy this hearty Chicken Spinach Penne surrounded by loved ones—it’s sure to bring smiles all around!

Pro Tips for Making Chicken Spinach Penne

Creating the perfect Chicken Spinach Penne is all about those little details that elevate your dish from good to fantastic. Here are some pro tips to guide you!

• Use fresh spinach for added flavor: If you have access to fresh spinach, it can give your dish a vibrant color and a fresher taste compared to frozen. Just sauté it until wilted before adding the other ingredients.

• Don’t skip the nutmeg: Adding a pinch of nutmeg may sound unusual, but it enhances the creaminess of the sauce beautifully, giving it a warm, comforting depth.

• Cook pasta al dente: Cooking your penne pasta just until al dente ensures that it retains a slight bite and doesn’t become mushy when mixed with the sauce.

• Reserve pasta water wisely: Always save some pasta cooking water! It’s an excellent way to adjust the sauce consistency if it becomes too thick.

• Experiment with cheese: While Parmesan is traditional, feel free to experiment with other cheeses like Pecorino Romano or even a sprinkle of mozzarella for a delicious twist!

How to Serve Chicken Spinach Penne

Presenting your Chicken Spinach Penne beautifully can make mealtime feel extra special. Whether it’s a cozy family dinner or entertaining friends, here are some ideas on how to serve this delightful dish!

Garnishes

• Extra grated Parmesan: A light dusting of freshly grated Parmesan on top not only enhances flavor but adds an appealing visual touch.
• Fresh herbs: Chopped fresh basil or parsley sprinkled on top can brighten up the dish and add a pop of color.
• Cracked black pepper: A finishing touch of freshly cracked black pepper adds both flavor and sophistication to your presentation.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for soaking up any extra creamy sauce left on your plate. It’s an easy and beloved addition that everyone will enjoy!

• Mixed Green Salad: A refreshing mixed green salad with a light vinaigrette balances the richness of the penne and adds a crisp texture contrast.

• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots provide a delicious and nutritious complement to your meal while adding color on the plate.

• Steamed Broccoli: Lightly steamed broccoli not only pairs well with pasta but also adds vibrant green color and important nutrients, making your meal even more wholesome.

With these tips and serving suggestions, you’re all set to create an unforgettable Chicken Spinach Penne experience! Enjoy every bite!

Make Ahead and Storage

This Chicken Spinach Penne recipe is perfect for meal prep, making it easy to enjoy delicious homemade dinners throughout the week. You can prepare it ahead of time and store it for later, ensuring you always have a comforting dish on hand.

Storing Leftovers

• Allow the Chicken Spinach Penne to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the dish cool completely.
• Place the Chicken Spinach Penne in a freezer-safe container or bag, removing as much air as possible.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen Chicken Spinach Penne in the refrigerator overnight before reheating.
• Heat in a skillet over medium heat, adding a splash of chicken broth or water if needed to loosen the sauce.
• Alternatively, reheat in the microwave in short intervals, stirring occasionally until warmed through.

FAQs

Here are some common questions about Chicken Spinach Penne that might help you out!

Can I use fresh spinach instead of frozen?

Yes! Fresh spinach can be used instead of frozen. Just sauté about 6 cups of fresh spinach until wilted before adding it to your skillet.

What can I substitute for heavy cream in Chicken Spinach Penne?

You can use half-and-half or a plant-based cream alternative if you want a lighter version without sacrificing creaminess.

How do I make Chicken Spinach Penne gluten-free?

To make this recipe gluten-free, simply substitute regular penne pasta with gluten-free penne made from rice or other gluten-free grains.

Final Thoughts

I hope you find joy in preparing this creamy Chicken Spinach Penne! It’s not only quick and easy but also packed with flavor and comforting goodness. Whether it’s for a busy weeknight dinner or a cozy meal at home, I’m sure you’ll love every bite. Enjoy making this dish and sharing it with family and friends!