chicken hamburger Steaks in Creamy Dill Sauce

If you’re looking for a comforting meal that feels like a warm hug, I have just the recipe for you! These chicken hamburger Steaks in Creamy Dill Sauce are not only mouthwateringly delicious, but they also come together in about 30 minutes. It’s perfect for busy weeknights or when you want to impress your family during gatherings without spending all day in the kitchen. The juicy ground beef patties are seared to perfection and then simmered in a rich and creamy dill sauce that will make your taste buds dance with joy!

This dish is especially close to my heart because it’s the kind of recipe that brings everyone together around the dinner table. Whether you’re serving it with fluffy mashed potatoes or some steamed veggies, it’s bound to become a family favorite!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it perfect for weeknight dinners.
• Family-Friendly: Kids love these juicy patties smothered in creamy sauce—dinner will be a breeze!
• Comforting Flavors: The combination of dill and cream creates a luscious sauce that you’ll crave time and time again.
• Versatile Meal: Serve with mashed potatoes, rice, or your favorite side for a complete meal.

Ingredients You’ll Need

These ingredients are simple and wholesome, making this recipe as easy as pie! Grab these staples from your pantry and fridge, and let’s get cooking!

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Variations

This recipe is wonderfully flexible! Here are some ideas to switch things up while keeping all the deliciousness:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter version.
• Add some greens: Stir in some fresh spinach or kale into the sauce for added nutrition.
• Change the herbs: If dill isn’t your thing, try parsley or thyme for a different flavor profile.
• Make it spicy: Add a pinch of red pepper flakes to give your sauce an extra kick!

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Chicken Hamburger Steaks

Start by grating one yellow onion into a large bowl. Then add ground beef, breadcrumbs, salt, pepper, heavy cream, and an egg. Mix everything gently with your hands until just combined—be careful not to overmix, as this can make your patties tough! Shape the mixture into four portions and press them down into thick patties. This step ensures they cook evenly.

Step 2: Cook the Patties

In a large nonstick skillet, heat olive oil and unsalted butter over medium heat. Once hot, add the chicken hamburger steaks and cook them for about 4-5 minutes on each side until they’re beautifully golden brown. This browning adds flavor to both the patties and the sauce later on!

Step 3: Make the Creamy Dill Sauce

After you’ve cooked the patties, transfer them to a clean plate. In the same skillet, toss in diced onion and minced garlic; reduce heat to low. Sauté until fragrant—about two minutes—allowing those sweet aromas to fill your kitchen! Next, add salt, pepper, and flour; stir well to combine everything. Pour in low sodium chicken broth while scraping up any brown bits from the bottom of the pan; this is where all that flavor is hiding!

Step 4: Thicken It Up

Now it’s time for that luscious cream! Add heavy cream and chopped dill into your pan and bring everything to a boil. Lower the heat again to simmer for about 1-2 minutes until it starts thickening up nicely. This is where your patience pays off—trust me on this one!

Step 5: Combine & Serve

Return those golden brown chicken hamburger steaks back into the skillet with your glorious creamy dill sauce. Let them simmer together for another 5-6 minutes until heated through and no longer raw in the center. Finish off by garnishing with extra dill and freshly grated black pepper before serving hot!

And there you have it—a delightful dinner ready to enjoy!

Pro Tips for Making chicken hamburger Steaks in Creamy Dill Sauce

Cooking can be a delightful journey, and with a few helpful tips, your chicken hamburger steaks will turn out perfectly every time!

• Use fresh ingredients: Fresh herbs like dill and garlic enhance the flavor of your dish significantly. They provide a vibrant taste that elevates the creamy sauce to new heights.

• Don’t overmix the meat: When combining your ground beef with other ingredients, mix just until combined. Overmixing can result in tough hamburger steaks. You want them juicy and tender!

• Sear well for flavor: Ensure your skillet is hot before adding the patties. A good sear creates a beautiful golden crust and adds depth of flavor through caramelization.

• Adjust seasoning to taste: Everyone’s palate is different! Taste your sauce as it simmers and adjust the salt, pepper, or even add more dill according to your preference.

• Let it rest before serving: After cooking, allow the chicken hamburger steaks to rest for a few minutes before serving. This helps retain their juices and keeps them moist.

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Presentation is key when it comes to enjoying a meal! These chicken hamburger steaks are not only delicious but can also be beautifully plated for an impressive dinner experience.

Garnishes

• Fresh dill sprigs: A few sprigs of fresh dill on top not only look beautiful but also add an extra burst of flavor.
• Lemon wedges: A squeeze of fresh lemon juice over the dish brightens up the flavors and complements the creamy sauce perfectly.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a classic pairing that soak up all that delicious dill cream sauce. They create a comforting base for your steak.
• Steamed green beans: Bright green beans add color and crunch to your plate. They’re simple to prepare and provide a nice contrast in texture.
• Roasted carrots: Sweet roasted carrots bring a lovely sweetness that balances out the savory flavors of the dish. Their caramelized edges make them irresistible!
• Garlic bread: Crunchy garlic bread is perfect for scooping up any leftover sauce on your plate. It’s an easy crowd-pleaser that completes the meal beautifully.

With these serving suggestions and pro tips, you’ll have a delightful dinner ready in no time! Enjoy every bite of your chicken hamburger steaks in creamy dill sauce!

Make Ahead and Storage

This chicken hamburger steaks in creamy dill sauce recipe is perfect for meal prep! You can easily make it ahead of time and enjoy the delicious flavors all week long.

Storing Leftovers

• Allow the chicken hamburger steaks to cool completely before storing.
• Place leftovers in an airtight container and store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• To freeze, wrap individual chicken hamburger steaks in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.
• Consider freezing the creamy dill sauce separately to maintain texture.

Reheating

• Thaw frozen chicken hamburger steaks overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat until warmed through, adding a splash of broth or cream if needed to revive the sauce.
• Alternatively, you can microwave them on medium power, checking frequently to avoid overcooking.

FAQs

Here are some common questions about this comforting recipe!

Can I use ground turkey instead of beef for chicken hamburger steaks in creamy dill sauce?

Yes! Ground turkey is a great alternative and will work well with this recipe. Just adjust cooking times slightly as turkey may cook faster than beef.

How do I make chicken hamburger steaks in creamy dill sauce healthier?

To make this dish lighter, you can use lean ground beef or opt for ground turkey. Additionally, you can reduce the amount of heavy cream by substituting part of it with low-fat yogurt or milk.

What can I serve with chicken hamburger steaks in creamy dill sauce?

These flavorful steaks pair wonderfully with mashed potatoes, rice, or steamed vegetables. You can also serve them alongside a fresh salad for a complete meal!

Final Thoughts

I hope you enjoy making these chicken hamburger steaks in creamy dill sauce as much as I do! This dish embodies comfort food at its best—rich, creamy, and oh-so-satisfying. Whether it’s a busy weeknight dinner or a cozy weekend meal, these juicy patties are sure to please everyone at your table. Don’t hesitate to try it out; I’m sure you’ll love every bite!