Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

If you’re looking for a delicious and satisfying meal that’s perfect for busy weeknights or family gatherings, you’ve come to the right place! This recipe for Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe is one that I absolutely adore. It combines the smoky flavors of grilled kielbasa with tender cheese tortellini and colorful veggies, all in one delightful dish. Trust me, once you try it, you’ll want to keep this recipe on repeat!

There’s something so special about grilling outdoors, especially when the weather is nice. The aroma of sizzling sausage and fresh vegetables fills the air, making it an ideal choice for summer cookouts or cozy dinners at home. Plus, it’s super easy to whip up, making it a win-win for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This meal comes together in just 35 minutes, making it perfect for those busy nights when time is short.
• Family-Friendly: Kids and adults alike will love the flavor-packed combination of kielbasa and cheesy tortellini.
• Versatile Ingredients: You can easily swap out vegetables or proteins based on what you have on hand.
• One-Pan Wonder: Everything cooks together on the grill, so cleanup is a breeze!
• Flavor Explosion: The blend of Italian seasoning and smoked paprika offers a deliciously savory taste that will have everyone asking for seconds.

Ingredients You’ll Need

You’ll be thrilled to know that this recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Let’s gather everything we need for our Blackstone Grilled Kielbasa and Tortellini!

For the Main Dish

• 1 lb of kielbasa sausage, sliced
• 1 lb of cheese tortellini (fresh or frozen)
• 2 cups of bell peppers, diced
• 1 cup of red onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of Italian seasoning
• ½ teaspoon of smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Grated Parmesan cheese for serving (optional)

Variations

One of the things I love about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have in your kitchen.

• Swap the protein: Use turkey or chicken sausage instead of kielbasa for a lighter option.
• Change up the pasta: Try using whole wheat tortellini or even a different type of pasta like penne or farfalle.
• Add more veggies: Include zucchini, mushrooms, or spinach for extra nutrition and flavor.
• Spice it up: If you like some heat, add red pepper flakes to give your dish a kick!

How to Make Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Step 1: Preheat Your Grill

Start by turning on your Blackstone grill to medium-high heat. Let it preheat for about 5 minutes. Preheating ensures that your kielbasa gets that lovely sear we all crave!

Step 2: Boil Tortellini

While the grill heats up, bring a pot of salted water to a boil. Add your tortellini and cook according to package instructions—usually around 3-5 minutes. Draining them before adding them to the grill keeps them from getting mushy.

Step 3: Prep Vegetables

In a mixing bowl, combine diced bell peppers, red onion, minced garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper. Toss until everything is well coated. This step enhances all those vibrant flavors!

Step 4: Cook the Kielbasa

Add your sliced kielbasa directly to the preheated grill. Sear them for about 3-4 minutes until they are browned and slightly crispy. That caramelization adds wonderful depth to each bite.

Step 5: Add Vegetables

Push the kielbasa over to one side of the grill and add your seasoned veggies to the other side. Grill everything together for another 5-7 minutes until the vegetables are tender and slightly charred. This brings out their natural sweetness!

Step 6: Combine Ingredients

Now it’s time to bring it all together! Add your drained tortellini to the grill and gently toss everything together. Cook for another 2-3 minutes just until everything is heated through.

Step 7: Check Seasoning

Take a moment to taste your dish! Adjust seasoning as needed by adding more salt, pepper, or any additional spices that suit your palate.

Step 8: Garnish and Serve

Remove everything from the grill and sprinkle with fresh parsley before serving immediately. If you’d like an extra touch of richness, feel free to top with grated Parmesan cheese! Enjoy every delicious bite!

Pro Tips for Making Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Cooking can be a delightful adventure, and with these pro tips, you’ll elevate your dish to an incredible level!

• Choose Fresh Ingredients: Using fresh vegetables and high-quality kielbasa enhances the flavors of your dish. Fresh produce not only tastes better but also provides a vibrant appearance that makes your meal more appetizing.

• Don’t Skip Preheating the Grill: Preheating your Blackstone grill is crucial for achieving that perfect sear on the kielbasa. A hot grill helps lock in juices and creates those beautiful grill marks that add flavor and texture.

• Toss Gently: When combining the ingredients on the grill, use a gentle hand. This technique prevents the tortellini from breaking apart while ensuring all components are evenly heated and coated in seasonings.

• Experiment with Seasonings: Feel free to adjust the spices according to your taste preferences. Adding herbs like basil or oregano can give a unique twist to the overall flavor profile of the dish.

• Serve Immediately for Best Flavor: For the most delicious experience, serve this dish right off the grill. The flavors will be at their peak, and the tortellini will retain its delightful texture.

How to Serve Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Presentation can make all the difference when serving this delicious meal! Here are some thoughtful ideas to make it even more special.

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan Cheese: While optional, a light dusting of Parmesan cheese takes this dish to another level of richness and flavor.
• Red Pepper Flakes: For those who enjoy a bit of heat, red pepper flakes can add just the right amount of spice to complement the savory kielbasa.

Side Dishes

• Garlic Bread: Perfect for soaking up any leftover juices from your main dish, garlic bread brings a comforting touch to your meal.
• Mixed Green Salad: A light salad with seasonal greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing contrast to the hearty kielbasa and tortellini.
• Roasted Vegetables: Tossed in olive oil and herbs, roasted vegetables add additional textures and flavors while keeping it healthy.
• Coleslaw: A crunchy coleslaw provides a flavorful crunch that balances out the richness of this recipe perfectly.

With these serving suggestions, your Blackstone Grilled Kielbasa and Tortellini will not only taste incredible but also look fabulous on any dinner table! Enjoy every bite!

Make Ahead and Storage

This Blackstone Grilled Kielbasa and Tortellini recipe is perfect for meal prep! You can make it ahead of time, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion out the leftovers into freezer-safe containers or bags.
• Remove as much air as possible before sealing.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, stirring occasionally until heated through.
• Alternatively, use the microwave in 1-minute intervals until warm.

FAQs

Here are some common questions about this delicious recipe!

How can I make Blackstone Grilled Kielbasa and Tortellini vegetarian-friendly?

You can substitute kielbasa with a plant-based sausage alternative. This will give you a similar texture while keeping the dish meat-free.

Can I prepare Blackstone Grilled Kielbasa and Tortellini ahead of time?

Absolutely! This dish is great for meal prep. You can store leftovers in the fridge or freeze portions for later enjoyment.

What other vegetables can I add to this recipe?

Feel free to get creative! Zucchini, mushrooms, or asparagus would all be excellent additions that grill well alongside the kielbasa and tortellini.

How do I know when my tortellini is done cooking?

Fresh tortellini usually takes about 3-5 minutes to cook. When they float to the top of the boiling water and are tender, they’re ready!

Final Thoughts

I hope you find joy in making this Blackstone Grilled Kielbasa and Tortellini recipe as much as I do! It’s a delightful combination of flavors that’s sure to satisfy any appetite. Whether you’re cooking for family or enjoying a solo meal, this dish will bring warmth to your table. Happy grilling, and don’t forget to share your experience!