Easy Crockpot Chicken and Gravy

If you’re looking for a cozy meal that practically makes itself, you’ve come to the right place! This Easy Crockpot Chicken and Gravy is one of those recipes that warms the heart and fills the belly without any fuss. It’s perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Plus, it’s a hit with my family every time, making it a staple for our gatherings.

What I love about this dish is its simplicity. Just toss everything into the crockpot and let it work its magic! Whether you’re serving it on a chilly evening or preparing for a family dinner, this recipe never disappoints.

Why You’ll Love This Recipe

  • Effortless preparation: With just a few minutes of hands-on time, you can set your slow cooker and forget about it until dinner.
  • Family-friendly flavor: The creamy gravy and tender chicken are loved by kids and adults alike, making mealtime easy and enjoyable.
  • Versatile serving options: Pair it with rice, mashed potatoes, or even noodles for a comforting meal anytime.
  • Perfect for meal prep: Make a big batch, freeze leftovers, or enjoy them throughout the week for quick meals.
  • Deliciously satisfying: The rich flavors of chicken and gravy will have everyone asking for seconds!
Easy

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is part of the fun! Each item plays a vital role in creating that comforting flavor we all crave.

For the Chicken and Gravy

  • 3 to 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)

To Serve

  • Hot cooked rice

Servings: 4
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with these simple variations:

  • Swap the protein: Try using boneless turkey breasts or even tofu for a vegetarian twist!
  • Add some veggies: Toss in carrots or peas during cooking for added color and nutrition.
  • Change up the gravy: Use different flavors of gravy mix like mushroom or onion to switch things up.
  • Spice it up: Add some garlic powder or your favorite herbs for an extra kick of flavor.

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare Your Ingredients

Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This helps ensure they cook evenly.

Step 2: Add Creamy Goodness

Pour in the unsalted cream of chicken soup over the chicken. This will create that luscious base for your gravy as everything cooks together.

Step 3: Sprinkle the Gravy Mix

Open both packets of chicken gravy mix, sprinkling them evenly over the top. This adds depth and richness to your dish.

Step 4: Add Liquid

If you’d like a slightly thinner gravy, pour in 1/2 cup of water or chicken broth. This step is optional but recommended if you prefer more sauce!

Step 5: Set It and Forget It

Cover your crockpot with its lid and set it on low heat for about four hours. The low cooking temperature keeps everything tender while allowing those flavors to meld beautifully.

Step 6: Serve It Up

Once done, shred the chicken right in the pot with two forks. Give everything a good stir to combine before serving over hot cooked rice. Enjoy every bite!

Pro Tips for Making Easy Crockpot Chicken and Gravy

Making this dish is a breeze, but here are some tips to make it even better!

  • Choose the right chicken: Opting for boneless, skinless chicken breasts ensures that the meat cooks evenly and stays tender throughout the slow-cooking process.
  • Mix it up: Feel free to add in your favorite vegetables, such as carrots or peas, during the last hour of cooking. This not only adds flavor but also brings in some extra nutrition!
  • Adjust the gravy thickness: If you prefer a thicker gravy, simply remove the lid during the last 30 minutes of cooking. This will allow some of the moisture to evaporate and intensify the flavors.
  • Use low-sodium broth: If you’re using broth instead of water, choosing low-sodium options helps control the saltiness of your dish while maintaining great taste.
  • Make it ahead: This recipe is perfect for meal prep! You can assemble everything in the crockpot the night before and refrigerate it. Just plug it in when you’re ready to cook!

How to Serve Easy Crockpot Chicken and Gravy

Serving this dish can be just as enjoyable as making it! Here are some delightful ideas to present your Easy Crockpot Chicken and Gravy.

Garnishes

  • Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich gravy.
  • Sliced green onions: These add a mild onion flavor and a nice crunch that complements the overall texture of the dish.

Side Dishes

  • Steamed broccoli: The crispness of steamed broccoli pairs wonderfully with the creamy chicken, providing a nice contrast in both flavor and texture.
  • Mashed potatoes: Creamy mashed potatoes are an excellent way to soak up that delicious gravy, making every bite pure comfort food.
  • Roasted asparagus: Lightly seasoned roasted asparagus adds a touch of elegance and balances out the richness of the chicken and gravy.
  • Garlic bread: Who can resist garlic bread? It’s perfect for mopping up any leftover gravy on your plate!

With these serving suggestions, your Easy Crockpot Chicken and Gravy will shine at any dinner table! Enjoy every mouthwatering bite!

Easy

Make Ahead and Storage

This Easy Crockpot Chicken and Gravy is perfect for meal prep, allowing you to save time and enjoy delicious home-cooked meals throughout the week. Here’s how to make the most of your leftovers.

Storing Leftovers

  • Allow the chicken and gravy to cool completely.
  • Transfer it to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the dish cool down before freezing.
  • Portion it into freezer-safe containers or bags, leaving some space for expansion.
  • Label with the date and freeze for up to 3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a saucepan over medium heat until warmed through.
  • Alternatively, microwave in short intervals, stirring occasionally, until hot.

FAQs

Got questions? No worries! Here are some common inquiries about this recipe.

Can I make Easy Crockpot Chicken and Gravy without cream of chicken soup?

Absolutely! You can substitute with a homemade creamy mixture using non-dairy alternatives like cashew cream or coconut milk along with seasonings to achieve a similar flavor.

How do I thicken the gravy in Easy Crockpot Chicken and Gravy?

If you find the gravy too thin, you can mix a tablespoon of cornstarch with cold water and stir it into the gravy during the last few minutes of cooking. This will help thicken it nicely!

How long does Easy Crockpot Chicken and Gravy take to cook?

This recipe takes about 4 hours on low heat in your crockpot, making it perfect for a busy day!

Can I use frozen chicken breasts for Easy Crockpot Chicken and Gravy?

Yes, you can use frozen chicken breasts! Just be sure to increase the cooking time by an hour or so to ensure they are thoroughly cooked.

What should I serve with Easy Crockpot Chicken and Gravy?

Hot cooked rice is a classic pairing, but you can also serve it with mashed potatoes, noodles, or even over biscuits for a hearty meal!

Final Thoughts

I hope you enjoy making this Easy Crockpot Chicken and Gravy as much as I do! It’s not just a recipe; it’s a warm hug on a plate that brings smiles around the dinner table. Don’t hesitate to try it out, share it with loved ones, and create memories filled with deliciousness. Happy cooking!

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Easy Crockpot Chicken and Gravy

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Experience the ultimate comfort food with this Easy Crockpot Chicken and Gravy recipe, designed for busy weeknights when time is of the essence but flavor is still a priority. This dish features tender chicken simmered in a luscious gravy that comes together with minimal effort—just toss everything into your slow cooker and let it work its magic. The familiar taste of creamy gravy over hot cooked rice makes it a family favorite, ensuring everyone leaves the dinner table satisfied. Ideal for meal prep or a cozy family gathering, this recipe is sure to become a staple in your kitchen!

  • Author: Andrea
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 3 to 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)
  • Hot cooked rice for serving

Instructions

  1. Place boneless, skinless chicken breasts at the bottom of your crockpot.
  2. Pour unsalted cream of chicken soup over the chicken.
  3. Sprinkle both packets of chicken gravy mix evenly on top.
  4. If desired, add 1/2 cup of water or chicken broth for a thinner gravy.
  5. Cover and cook on low for about 4 hours until the chicken is tender.
  6. Shred the chicken in the pot before serving over hot cooked rice.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

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