Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

If you’re looking for a meal that’s both vibrant and satisfying, I have just the thing for you! My Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful dish that never fails to impress. It’s packed with fresh flavors and textures that will make your taste buds dance. Whether you’re whipping it up for a busy weeknight dinner or serving it at a family gathering, this recipe is sure to become a favorite.

I love how quickly it comes together, making it perfect for those nights when you want something healthy yet delicious without spending hours in the kitchen. Plus, who can resist the creamy garlic sauce drizzled over perfectly grilled shrimp and fresh corn salsa? It’s a true treat!

Why You’ll Love This Recipe

• Quick to Make: With just 25 minutes from start to finish, you’ll have a wholesome meal on the table in no time.
• Flavorful Ingredients: The combination of grilled shrimp, zesty corn salsa, and creamy sauce creates a flavor explosion in every bite.
• Customizable: You can easily switch up ingredients to suit your taste or what you have on hand.
• Healthy Meal Option: Packed with protein and fresh veggies, this bowl is both nutritious and satisfying.
• Perfect for Any Occasion: Serve it for lunch, dinner, or even meal prep for the week ahead!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create something truly special. You’ll find everything you need right here:

For the Shrimp

• 1 lb. large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced (optional))
• 1 lime (juiced)
• Salt to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Garnish

• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you enjoy or have available.

• Swap the protein: Try using chicken or tofu instead of shrimp for a different twist!
• Add more veggies: Toss in bell peppers or diced tomatoes for extra crunch and color.
• Change the base: Serve your bowl over rice, quinoa, or even lettuce for a lighter option.
• Spice it up: If you love heat, add more jalapeño or try a spicy sauce instead of the creamy garlic sauce.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if you’re feeling adventurous. Toss everything together until the shrimp are beautifully coated. Marinating the shrimp not only enhances their flavor but also helps them grill perfectly!

Step 2: Make the Corn Salsa

In another bowl, mix together the thawed corn, diced red onion, jalapeño if using, chopped cilantro, lime juice, and salt. Gently stir to combine all those bright flavors. This salsa adds freshness and crunch to your bowl—it’s like summer on a plate!

Step 3: Grill the Shrimp

Preheat your grill to medium heat. Grill the seasoned shrimp for about 2-3 minutes on each side until they turn opaque and are cooked through. Grilling adds a lovely smoky flavor that complements all the other fresh ingredients.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper until smooth. This creamy garlic sauce ties everything together beautifully—trust me; you’ll want extra!

Step 5: Assemble the Bowls

Divide your vibrant corn salsa between two bowls. Top each with grilled shrimp and sliced or mashed avocado. Drizzle generously with that creamy garlic sauce you’ve just made. Finally, garnish with sesame seeds and chopped green onions for that extra flair.

Now sit back and enjoy your delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Creating a delicious Grilled Shrimp Bowl is all about the little details that elevate the dish. Here are some pro tips to ensure you achieve a mouthwatering result!

• Choose Fresh Shrimp: Opt for fresh or high-quality frozen shrimp. Fresh shrimp will provide a more vibrant flavor and texture, making your dish more enjoyable.

• Marinate for Flavor: Letting the shrimp marinate for at least 15 minutes helps deepen the flavors. The spices will better penetrate the shrimp, resulting in a more flavorful bite.

• Don’t Overcook: Keep an eye on the shrimp while grilling. They only need 2-3 minutes per side; overcooking can make them rubbery. Perfectly cooked shrimp should be pink and opaque.

• Customize Your Salsa: Feel free to add other ingredients like diced bell peppers or cherry tomatoes to your corn salsa. This adds variety and nutrition, enhancing both taste and color.

• Make Ahead: Prepare the corn salsa and creamy garlic sauce in advance. They can be stored in the fridge and used when you’re ready to grill, saving you time on busy days.

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Serving your Grilled Shrimp Bowl can be just as fun as preparing it! With vibrant colors and delicious flavors, this dish is perfect for showcasing creativity at mealtime.

Garnishes

• Chopped Cilantro: A sprinkle of fresh cilantro adds an aromatic touch that enhances the overall flavor profile.
• Lime Wedges: Serving lime wedges on the side allows guests to add a burst of freshness according to their taste preference.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, offering crushed red pepper flakes lets everyone customize their level of spice.

Side Dishes

• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and parsley provides a refreshing complement that’s full of protein.
• Grilled Vegetables: Charred zucchini, bell peppers, and asparagus bring smokiness that pairs beautifully with the grilled shrimp.
• Garlic Bread: Crunchy garlic bread can serve as an excellent vessel for soaking up any leftover creamy sauce or juices from your bowl.
• Mixed Green Salad: A simple salad with mixed greens, avocado slices, and a lemon vinaigrette offers a crisp contrast to the warm shrimp bowl.

Enjoy your meal! This Grilled Shrimp Bowl is not just food; it’s a celebration of flavors that’s sure to impress family and friends alike.

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is perfect for meal prep! You can easily prepare the components in advance, making it a convenient and healthy option for busy days. Here’s how to store it properly:

Storing Leftovers

• Allow the shrimp, corn salsa, and creamy sauce to cool before storing.
• Place the shrimp and corn salsa in separate airtight containers.
• Store the creamy garlic sauce in a small jar or container with a tight lid.
• Refrigerate all components for up to 2-3 days.

Freezing

• Cooked shrimp can be frozen for longer storage.
• Place cooled shrimp in a single layer on a baking sheet and freeze until solid. Then transfer to an airtight freezer bag.
• Corn salsa is best enjoyed fresh but can be frozen in an airtight container for up to 1 month.

Reheating

• For refrigerated shrimp, reheat in a skillet over medium heat until warmed through (about 5 minutes).
• If frozen, thaw shrimp overnight in the fridge before reheating.
• Corn salsa can be served cold or at room temperature; if desired, gently warm it in a skillet.
• The creamy garlic sauce can be served cold straight from the fridge.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce ahead of time?

Yes! You can prepare the corn salsa and creamy garlic sauce ahead of time and store them in the refrigerator. Grill the shrimp just before serving for the best flavor.

What should I serve with my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

This bowl is delicious on its own but pairs well with rice or quinoa if you’re looking for something heartier. A side salad would also complement it nicely.

Can I substitute ingredients in the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

Absolutely! Feel free to swap out ingredients based on your preferences—try different veggies in your salsa or use Greek yogurt instead of sour cream for a lighter twist.

How long do leftovers last for the Grilled Shrimp Bowl?

The leftovers will keep well in the fridge for 2-3 days. Just be sure to store them separately to maintain freshness!

Final Thoughts

I hope you enjoy making this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce as much as I do! It’s packed with flavor and nutrition, making it a fantastic choice for lunch or dinner. Don’t hesitate to share your experiences or variations you try—I’d love to hear from you! Happy cooking!