Vanilla Pecan Pralines

If you’re looking for a sweet treat that brings smiles to everyone’s faces, let me introduce you to my beloved Vanilla Pecan Pralines. These delightful confections are rich and creamy, with the perfect balance of vanilla and crunchy pecans. They have a way of making any occasion feel special, whether it’s a busy weeknight craving or a family gathering celebration. Trust me, once you take your first bite, you’ll find it hard to resist going back for more!

This recipe is not just about delicious flavors; it’s also super easy to whip up. With just a handful of humble ingredients and a little bit of patience, you can create these delectable pralines right in your own kitchen. So gather your loved ones and get ready to make some sweet memories together!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, this recipe is perfect for both beginner cooks and seasoned bakers.
• Family-Friendly: Everyone loves the taste of these pralines! They’re sure to be a hit with kids and adults alike.
• Make-Ahead Treats: These pralines store beautifully, making them great for gifting or enjoying later.
• Decadent Flavor: The combination of vanilla and pecans creates a mouthwatering flavor that will leave you wanting more.

Ingredients You’ll Need

Creating these Vanilla Pecan Pralines is as simple as gathering some wholesome ingredients from your pantry. Here’s what you’ll need:

For the Pralines

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallows creme
• 1 teaspoon vanilla extract

These ingredients come together beautifully to create rich and creamy pralines with that irresistible vanilla pecan flavor!

Variations

One of the best things about this recipe is how flexible it can be! Feel free to mix things up based on your preferences or what you have on hand.

• Add Some Spice: A sprinkle of cinnamon or nutmeg can enhance the flavor profile and add warmth.
• Try Different Nuts: If pecans aren’t your favorite, walnuts or almonds make great substitutes!
• Include Dried Fruit: Chopped dried cherries or cranberries can add a fun twist and extra sweetness.
• Make Them Chocolate-Dipped: For an extra indulgent treat, dip half of each praline in melted dark chocolate.

How to Make Vanilla Pecan Pralines

Step 1: Combine the Base Ingredients

Start by combining the sugar, evaporated milk, and cubed butter in a heavy-bottomed saucepan. This base is crucial because it forms the foundation of your praline mixture. Cooking over medium heat allows the sugar to dissolve properly while ensuring that nothing burns.

Step 2: Bring It to a Boil

Stir constantly until the mixture comes to a boil. Once boiling, stop stirring! Let it bubble away until it reaches 245°F (118°C) on your candy thermometer – this is known as the firm-ball stage. This step is important because it ensures that your pralines will set perfectly.

Step 3: Melt in the Chocolate Chips

Once you’ve reached the desired temperature, remove the saucepan from heat. Now comes the fun part! Stir in those delicious vanilla chocolate chips until they melt into a smooth mixture. This step adds creaminess and enhances that lovely vanilla flavor we all love.

Step 4: Mix in Marshmallow Creme and Extract

Next, add in the vegan marshmallows creme along with vanilla extract. Stir well until everything is combined beautifully. The marshmallow creme adds an extra layer of richness that makes these pralines truly special!

Step 5: Add Pecans

Now it’s time for those chopped pecans! Fold them into the mixture gently but thoroughly so they’re coated evenly with that luscious blend we’ve created.

Step 6: Drop Onto Baking Sheet

Using rounded tablespoons, drop dollops of your mixture onto a parchment-lined baking sheet. Make sure they have enough space between them for cooling.

Step 7: Let Cool Completely

Finally, let your pralines cool completely before serving. This wait might be hard – trust me! But allowing them to set ensures they achieve that perfect texture we are after.

Enjoy making these delightful Vanilla Pecan Pralines! They are sure to become a cherished favorite in your home just like they are in mine!

Pro Tips for Making Vanilla Pecan Pralines

Making perfect Vanilla Pecan Pralines is easier than you think! With just a few helpful tips, you can elevate your candy-making game.

• Use a heavy-bottomed saucepan: This ensures even heat distribution, preventing the sugar from burning and creating a smooth texture for your pralines.

• Invest in a good candy thermometer: Accurate temperature readings are crucial for achieving the right consistency. A thermometer helps you know precisely when to stop cooking for that perfect firm-ball stage.

• Stir constantly but gently: Stirring helps dissolve the sugar, but too much agitation can cause crystallization. Be gentle to achieve that creamy texture we all love in pralines.

• Let them cool completely: Patience is key! Allowing the pralines to cool on parchment paper ensures they set properly and have a beautiful finish.

• Experiment with flavors: While vanilla is delightful, consider adding a touch of cinnamon or nutmeg for an extra twist. Just a pinch can make your pralines unique!

How to Serve Vanilla Pecan Pralines

These delightful Vanilla Pecan Pralines are not just a treat; they’re also great for sharing and celebrating special occasions! Here are some fun ideas on how to present and enjoy them.

Garnishes

• Chopped pecans: Sprinkle some additional chopped pecans on top of the pralines before they cool completely for added texture and visual appeal.
• Drizzle of chocolate: Melt some extra vanilla chocolate chips and drizzle over the pralines for an elegant touch that enhances both flavor and presentation.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances out the sweetness of the pralines, making it an ideal side dish.
• Vanilla ice cream: The creamy richness of vanilla ice cream complements the nutty flavor of the pralines beautifully, creating a decadent dessert experience.
• Coffee or tea: Pairing these pralines with a warm cup of coffee or herbal tea makes for a delightful afternoon treat or after-dinner indulgence.
• Cheese platter: Include some mild cheeses like brie or goat cheese to contrast with the sweet pralines, offering guests a sophisticated tasting experience.

With these serving suggestions, your Vanilla Pecan Pralines will be the star of any gathering! Enjoy every bite!

Make Ahead and Storage

These Vanilla Pecan Pralines are not only a delightful treat but also perfect for meal prep. You can easily whip up a batch in advance and enjoy them throughout the week or share them with friends and family!

Storing Leftovers

• Store the pralines in an airtight container at room temperature for up to one week.
• For longer freshness, keep them in a cool, dry place away from direct sunlight.

Freezing

• To freeze, place the pralines in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to an airtight freezer bag or container, separating layers with parchment paper to prevent sticking.
• They can be stored in the freezer for up to three months.

Reheating

• There’s no need to reheat these pralines; they taste best at room temperature!
• If they’ve been frozen, let them sit out for about 30 minutes before serving to bring them back to their deliciously chewy texture.

FAQs

Here are some frequently asked questions about making Vanilla Pecan Pralines.

Can I use other nuts instead of pecans in Vanilla Pecan Pralines?

Absolutely! While pecans provide a lovely flavor and crunch, you can substitute them with almonds, walnuts, or any nut of your choice for a different twist on this delightful treat.

How long do Vanilla Pecan Pralines stay fresh?

When stored correctly in an airtight container at room temperature, Vanilla Pecan Pralines will remain fresh for up to one week. If you freeze them, they’ll last for about three months!

Are Vanilla Pecan Pralines gluten-free?

Yes! This recipe is naturally gluten-free as it does not contain any wheat-based ingredients. Always double-check your specific brands of sugar and chocolate chips for any potential cross-contamination if you’re strictly avoiding gluten.

Final Thoughts

I hope you feel inspired to create these delightful Vanilla Pecan Pralines! They’re rich, creamy, and bursting with flavor—perfect for sharing or enjoying all by yourself. Whether you’re treating yourself or giving them as gifts, these pralines are sure to be a hit. Happy cooking and enjoy every sweet moment!