Baked Blueberry Donuts

If you’re looking for a delightful treat that’s sure to brighten up your day, you’ve come to the right place! These Baked Blueberry Donuts are not only delicious but also incredibly easy to whip up. Imagine biting into a warm, fluffy donut bursting with juicy blueberries, all while knowing they’re healthier because they’re baked instead of fried.

This recipe is a favorite in my home and has become a beloved staple for family gatherings and busy weeknights alike. Whether you’re hosting friends for brunch or just want a sweet snack after dinner, these donuts will win over hearts and taste buds alike!

Why You’ll Love This Recipe

• Easy to prepare: With just 30 minutes from start to finish, you can enjoy fresh donuts without spending hours in the kitchen.
• Family-friendly: Kids love helping out, and they can’t resist the taste of these soft, fluffy treats!
• Versatile sweetness: The reduced sugar option means you can satisfy your sweet tooth while keeping things lighter.
• Gluten-free option: Adapt this recipe easily for gluten-free needs without sacrificing flavor or texture.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have on hand! I love how straightforward this recipe is—just gather these items and let’s get started on making those dreamy donuts.

For the Donuts:

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze:

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

What I love about these Baked Blueberry Donuts is their flexibility! Feel free to mix and match ingredients based on what you have in your pantry or your personal preferences.

• Add some zest: Incorporate a bit of lemon zest into the batter for a refreshing citrus twist.
• Mix it up with spices: Try adding cinnamon or nutmeg to enhance the flavor profile of your donuts.
• Change the fruit: Swap blueberries for raspberries or chopped strawberries for a different fruity delight.
• Make it chocolatey: Fold in some dairy-free chocolate chips for a rich and indulgent treat!

How to Make Baked Blueberry Donuts

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step ensures that your donuts bake evenly and achieve that perfect golden-brown exterior. It’s always best to start with a preheated oven!

Step 2: Prepare the Batter

In a large mixing bowl, combine the melted butter, milk of choice, sugar, vanilla, baking powder, baking soda, and flour. Stir until just combined; be careful not to overmix as this can lead to tough donuts. Gently fold in those luscious blueberries—this is where the magic happens!

Step 3: Fill the Donut Pan

Spray your donut pan with cooking spray or grease it lightly. Use a piping bag or spoon to fill each cavity about halfway full with batter. This allows room for rising without spilling over.

Step 4: Bake Until Golden

Pop those filled donut pans into your preheated oven. Bake for about 25 minutes or until a toothpick inserted comes out clean. The smell wafting through your kitchen will be irresistible!

Step 5: Prepare the Glaze

While your donuts are cooling slightly on a wire rack, whisk together powdered sugar, milk of choice, and vanilla until smooth. This glaze adds sweetness and creates that lovely finish we all adore.

Step 6: Glaze Them Up

Once cooled slightly but still warm, dip each donut into the glaze. Allow any excess glaze to drip off before placing them back on the rack. And voilà! You now have beautiful Baked Blueberry Donuts ready to be enjoyed.

I hope you enjoy making these as much as I do! Happy baking!

Pro Tips for Making Baked Blueberry Donuts

Making these baked blueberry donuts is an enjoyable experience, and a few helpful tips can ensure they turn out perfectly every time!

• Use fresh blueberries: Fresh blueberries burst with flavor and moisture, enhancing the overall taste and texture of your donuts. If you opt for frozen, make sure to thaw and drain them to avoid excess liquid.

• Don’t overmix the batter: Gently fold the dry ingredients into the wet until just combined. Overmixing can lead to dense donuts instead of light and fluffy ones.

• Let the batter rest: Allowing the batter to rest for about 10 minutes before baking helps create a lighter texture. This gives the baking powder and baking soda time to activate.

• Test for doneness: Use a toothpick or cake tester inserted into the center of a donut; it should come out clean when they are fully baked. This ensures you don’t end up with soggy centers.

• Cool completely before glazing: Letting the donuts cool on a wire rack prevents the glaze from melting away, ensuring a perfect finish that sticks beautifully to each donut.

How to Serve Baked Blueberry Donuts

These delightful baked blueberry donuts not only taste amazing but also look beautiful on any table! Here are some fun ways to serve them.

Garnishes

• Zest of lemon: A sprinkle of fresh lemon zest adds a bright, citrusy note that complements the sweetness of the blueberries.
• Chopped nuts: Adding chopped almonds or walnuts provides a delightful crunch that contrasts nicely with the soft texture of the donuts.
• Coconut flakes: Toasted coconut flakes bring an exotic twist and a hint of tropical flavor that pairs wonderfully with blueberries.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds freshness and brightness to your meal, making it a perfect complement to your sweet donuts.
• Yogurt parfait: Layering yogurt with granola and additional fruits creates a deliciously creamy side that balances the sweetness of the donuts.
• Herbal tea: A warm cup of herbal tea, like chamomile or peppermint, enhances your donut experience by offering soothing flavors that pair well with baked goods.
• Smoothies: A refreshing smoothie made with spinach, banana, and almond milk provides a nutritious side that rounds out your breakfast or snack beautifully.

Enjoy serving these delicious baked blueberry donuts at your next gathering or simply indulge in them yourself—either way, they’re sure to be loved!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep! You can whip up a batch at the beginning of the week and enjoy them fresh throughout the days. Here’s how you can store and save these delightful treats.

Storing Leftovers

• Store leftover donuts in an airtight container at room temperature for up to 2 days.
• For longer freshness, keep them in the refrigerator for up to 5 days.
• If you live in a humid area, refrigeration is recommended to prevent spoilage.

Freezing

• Let the donuts cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen donuts to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
• They can be frozen for up to 3 months.

Reheating

• To reheat, simply place the donuts in the microwave for about 10-15 seconds until warmed through.
• Alternatively, you can pop them in a toaster oven at 350°F (175°C) for a few minutes for that fresh-baked taste.

FAQs

Here are some common questions about making Baked Blueberry Donuts.

Can I make Baked Blueberry Donuts gluten-free?

Yes! Use gluten-free all-purpose flour as a substitute for regular flour to make these delicious donuts gluten-free without sacrificing flavor.

How long do Baked Blueberry Donuts last?

When stored properly, Baked Blueberry Donuts can last up to 5 days in the fridge or up to 3 months in the freezer, making them great for meal prep!

What kind of milk can I use in this recipe?

You can use regular milk or any plant-based milk like oat or almond milk. All options work well and keep this recipe deliciously moist!

Can I use frozen blueberries instead of fresh ones?

Absolutely! Frozen blueberries work perfectly in this recipe. Just ensure they are slightly thawed and drained before mixing them into the batter.

Final Thoughts

I hope you’re as excited as I am about these Baked Blueberry Donuts! They are not only delicious but also healthier than traditional fried options. Enjoy making this recipe; it’s sure to become a favorite among your family and friends. Remember, these delightful treats are perfect for any time of day—whether it’s breakfast, snack time, or dessert. Happy baking!