Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a cozy treat that’s perfect for sharing, then my Strawberry Cheesecake Cinnabon Rolls Recipe is just what you need! Imagine the warm aroma of cinnamon wafting through your kitchen as these delightful rolls bake to perfection. This recipe is a beloved favorite in my home, combining the soft, fluffy texture of a cinnamon roll with the rich, creamy tang of cheesecake and the sweetness of fresh strawberries. It’s a delightful way to brighten up a busy weekend morning or impress guests at a family gathering.

These rolls are not only delicious but also surprisingly simple to make. They are sure to become a cherished addition to your brunch table or dessert spread!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon, cheesecake, and strawberries creates a mouthwatering treat that everyone will love.
• Easy to Prepare: With straightforward steps and common ingredients, you’ll be whipping these up in no time!
• Perfect for Any Occasion: Whether it’s a holiday brunch or just a special breakfast on a Saturday, these rolls fit right in.
• Family-Friendly Fun: Get the kids involved in rolling and decorating – it’s an activity everyone can enjoy together!
• Make-Ahead Option: You can prepare the dough ahead of time and bake them fresh when you need them.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this delightful recipe. Each one plays an essential role in creating those soft, sweet rolls with luscious filling.

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

This recipe is wonderfully flexible! Feel free to get creative with your flavors while keeping everything delicious. Here are some fun ideas:

• Add Nuts: Chopped pecans or walnuts can add a nice crunch to your rolls.
• Use Other Fruits: Try blueberries or raspberries if strawberries aren’t available – both work beautifully!
• Change Up the Frosting: Swap out the cream cheese icing for a lemon glaze for a zesty twist.
• Go Chocolatey: Add chocolate chips into the filling for an extra layer of flavor!

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and yeast. Stir gently to dissolve it and let it sit for about 5–10 minutes until frothy. This step is vital because it ensures your yeast is active and ready to help your dough rise beautifully!

Step 2: Mix the Dough

In a large mixing bowl, whisk together flour, sugar, and salt. Make a well in the center and pour in your yeast mixture along with softened butter, egg, and vanilla extract. Mix until you see dough beginning to form; you can use either a wooden spoon or your hands here.

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface and knead it for about 8–10 minutes until it turns smooth and elastic. This process develops gluten which gives your rolls that soft texture we love!

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a greased bowl. Cover it with plastic wrap or a towel and let it rise in a warm spot for about 1–1.5 hours until doubled in size.

Step 5: Blend the Cream Cheese

While waiting on your dough, let’s prepare that decadent cheesecake filling! In another bowl, beat together softened cream cheese until smooth using an electric mixer on medium speed.

Step 6: Add the Other Ingredients

To your cream cheese mixture, add granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat everything together until fully combined – this creamy filling will make each bite irresistible!

Step 7: Make the Cinnamon Sugar Mixture

In a small bowl, combine brown sugar with ground cinnamon and salt. Set this aside; we’ll sprinkle it over our cheesecake layer later.

Step 8: Prepare the Butter

Soften some butter so that it’s spreadable but not melted – you can microwave it briefly if needed.

Step 9: Roll Out the Dough

Once risen, gently punch down your dough to release air bubbles before turning it out onto floured surface. Roll into a large rectangle about 16 inches by 12 inches; this shape allows us to create those beautiful swirls!

Step 10: Spread the Butter

Using either a pastry brush or back of spoon spread that lovely softened butter evenly across your rolled-out dough while leaving small borders around edges.

Step 11: Add the Cheesecake Filling

Spoon that creamy cheesecake mixture over your buttered dough evenly using spatula – be careful not to edge too close; we don’t want any spillage during baking!

Step 12: Sprinkle the Cinnamon Sugar

Now sprinkle that cinnamon-sugar mixture evenly over top of cheesecake layer; this gives our rolls their traditional flavor while complementing all those creamy notes.

Step 13: Roll Up the Dough

Starting from one long edge carefully roll up dough into tight log shape. Once fully rolled up pinch seam closed gently so everything stays tucked inside.

Step 14: Cut the Rolls

Using either sharp knife or dental floss cut roll into twelve equal pieces. Place them snugly into greased baking dish ensuring they’re close but not touching each other yet.

Step 15: Let the Rolls Rise Again

Cover rolls loosely with plastic wrap/towel again letting them rise for about another 30–45 minutes until puffed up nicely touching each other; this second rise makes them super fluffy!

Step 16: Preheat Oven

While those beauties are rising preheat oven to 350°F (175°C); getting prepared ahead ensures even baking once they’re ready.

Step 17: Bake

Once risen pop those rolls into preheated oven baking for about 25–30 minutes until golden brown on top; if they start browning too quickly just cover loosely with aluminum foil.

Step 18: Cool Slightly

Remove from oven allowing them cool slightly around ten minutes before adding icing/strawberry topping – helps keep everything perfectly gooey!

Step 19: Mix Icing

In another bowl mix together softened cream cheese with powdered sugar along with vanilla extract plus pinch of salt before gradually adding milk till reaching desired smooth consistency.

Step 20: Drizzle or Spread

Once cooled slightly drizzle/spread icing generously over warm rolls allowing warmth help melt icing slightly creating indulgent topping everyone loves!

Step 21: Slice Strawberries

Slice fresh strawberries thinly tossing them lightly if desired with bit more sugar making them extra sweet before topping off rolls!

Step 22: Top The Rolls

Gently arrange sliced strawberries atop each roll; their freshness beautifully balances richness from both cheesecake & cinnamon fillings creating perfect harmony of flavors!

Enjoy every bite of these heavenly Strawberry Cheesecake Cinnabon Rolls!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making the perfect Strawberry Cheesecake Cinnabon Rolls can be a delightful experience, and a few tips can elevate them to bakery-level deliciousness!

• Use Fresh Ingredients: Always opt for fresh strawberries and quality dairy products. Fresh ingredients enhance the flavors and textures, resulting in rolls that are vibrant and delectable.

• Temperature Matters: Ensure your milk is lukewarm when activating yeast. Too hot can kill the yeast, while too cold won’t activate it properly. The right temperature helps the dough rise beautifully.

• Knead Properly: Kneading the dough until it’s smooth and elastic is crucial. This develops gluten, which gives your rolls that soft, fluffy texture we all love. Don’t rush this step!

• Don’t Skip the Rise: Allowing your dough ample time to rise is essential for achieving light and airy rolls. A warm environment helps activate the yeast effectively, delivering the desired fluffiness.

• Customize Your Toppings: Feel free to experiment with different fruits or even chocolate chips! Personalizing your rolls keeps things exciting and allows you to cater to different tastes.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These beautiful rolls are not only a treat for the taste buds but also a feast for the eyes! Presenting them well can make your breakfast or dessert feel extra special.

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar adds an elegant touch and enhances the visual appeal without overwhelming sweetness.

• Mint Leaves: Fresh mint leaves provide a pop of color and a refreshing contrast to the sweet rolls, making your presentation more vibrant.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the richness of the rolls. It’s refreshing and complements their flavors beautifully.

• Greek Yogurt with Honey: A small bowl of Greek yogurt drizzled with honey offers a creamy contrast that pairs well with the cheesecake filling while providing a healthy option alongside your rolls.

• Coffee or Herbal Tea: A warm beverage like coffee or herbal tea creates a cozy atmosphere and enhances the overall experience of enjoying these delightful treats.

• Scrambled Eggs: Lightly seasoned scrambled eggs can add protein to your meal, making it more balanced while still keeping it simple and delicious alongside your sweet rolls.

With these serving ideas, you’re sure to impress family or guests while indulging in these delicious Strawberry Cheesecake Cinnabon Rolls! Enjoy every bite!

Make Ahead and Storage

This Strawberry Cheesecake Cinnabon Rolls Recipe is perfect for meal prep! You can make them in advance and enjoy their deliciousness throughout the week. Here’s how to store or freeze your rolls for later enjoyment.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Once cooled, wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• For frozen rolls, thaw overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Bake the rolls for about 10-15 minutes until warmed through.
• Alternatively, microwave individual rolls on low power for 15-20 seconds.

FAQs

Here are some common questions about this delightful recipe.

Can I use other fruits instead of strawberries in the Strawberry Cheesecake Cinnabon Rolls Recipe?

Absolutely! You can substitute strawberries with other berries like blueberries, raspberries, or even diced peaches for a fun twist on flavor.

How do I ensure my Strawberry Cheesecake Cinnabon Rolls rise properly?

Make sure your yeast is fresh and activate it correctly by letting it froth in lukewarm milk. Also, allow the dough to rise in a warm place free from drafts. This will help achieve that fluffy texture!

Can I make the Strawberry Cheesecake Cinnabon Rolls Recipe gluten-free?

Yes! You can use a gluten-free all-purpose flour blend that has xanthan gum included. Just be sure to follow any specific instructions on the flour package for best results.

How long does it take to prepare the Strawberry Cheesecake Cinnabon Rolls Recipe?

The total time is about 1 hour and 50 minutes, which includes rising time. However, most of that time is hands-off while the dough rises!

Final Thoughts

I hope you enjoy making this Strawberry Cheesecake Cinnabon Rolls Recipe as much as I do! These rolls are not only indulgent but also bring joy with every bite. Whether you’re serving them for breakfast or dessert, they’re bound to impress family and friends alike. Happy baking, and don’t forget to share your creations!