Peanut Butter Cream Cheese Bites
If you’re looking for a quick and delightful treat that will satisfy your sweet tooth, these Peanut Butter Cream Cheese Bites are just the ticket! With their rich and creamy texture, they are a dream come true for peanut butter lovers everywhere. What I adore about this recipe is how simple it is—perfect for busy weeknights or when you’re hosting family gatherings. Just three ingredients come together in no time, making it an easy snack or dessert to whip up whenever you need a little indulgence.
These bites are not only delicious but also versatile. Whether you’re enjoying them as an afternoon pick-me-up or serving them at a party, they’re sure to be a hit!
Why You’ll Love This Recipe
- Super simple: Only three ingredients mean you can whip these up in just minutes.
- Family-friendly: Kids love them! They’re perfect for lunchboxes or after-school snacks.
- Make ahead: These bites can be prepared in advance and chilled, saving you time on busy days.
- Customizable: You can easily tweak the flavors to suit your taste preferences.

Ingredients You’ll Need
Making these Peanut Butter Cream Cheese Bites is a breeze with just a few wholesome ingredients. You probably have most of them in your pantry already!
For the Mixture
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar (plus more as needed)
Variations
This recipe is wonderfully flexible! Here are some fun ways to put your own spin on these bites:
- Add some crunch: Mix in chopped nuts or mini chocolate chips for extra texture!
- Flavor it up: Try adding a teaspoon of vanilla extract or a pinch of cinnamon for added flavor.
- Dip in chocolate: Melt some dairy-free chocolate and dip each bite for an extra special treat.
How to Make Peanut Butter Cream Cheese Bites
Step 1: Mix the Base
In a medium mixing bowl, combine the softened cream cheese and peanut butter. Using a hand mixer or a sturdy spatula, blend until the mixture is smooth and creamy. This step is essential because it ensures that all flavors meld beautifully together.
Step 2: Add the Sugar
Gradually add the powdered sugar, mixing well after each addition. Keep going until the mixture thickens and holds its shape like dough. If you find it too sticky, don’t worry—just add more powdered sugar by the tablespoon until it’s manageable. This will make shaping the bites much easier!
Step 3: Shape and Chill
Scoop out small portions of the dough and roll them into 1-inch balls using your hands or a cookie scoop. Place them on a parchment- or wax paper–lined baking sheet. Then, chill in the refrigerator for at least 30 minutes to firm up before serving. This step gives them that perfect bite-sized texture that everyone loves!
Now you’re ready to enjoy these delicious Peanut Butter Cream Cheese Bites! They’re sure to become one of your go-to recipes!
Pro Tips for Making Peanut Butter Cream Cheese Bites
Making these Peanut Butter Cream Cheese Bites is a breeze, but a few handy tips can take them from great to absolutely irresistible!
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Use room temperature ingredients: Starting with softened cream cheese and peanut butter helps your mixture blend more smoothly, ensuring a creamy texture without any lumps.
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Adjust sweetness to taste: Feel free to start with less powdered sugar and gradually add more. This way, you can customize the sweetness level to suit your preference or dietary needs.
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Experiment with flavors: Consider adding a splash of vanilla extract or a pinch of sea salt for an extra flavor boost. These small additions can enhance the overall taste profile and make your bites even more delightful.
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Keep them chilled until serving: These bites are best served cold. Keeping them in the refrigerator until you’re ready to enjoy or serve ensures that they maintain their perfect shape and creamy consistency.
How to Serve Peanut Butter Cream Cheese Bites
These delightful bites can be presented in various fun and creative ways, making them perfect for gatherings or a sweet treat at home!
Garnishes
- Chopped nuts: Sprinkle some finely chopped peanuts or walnuts on top for added crunch and flavor contrast.
- Drizzle of chocolate: A light drizzle of dairy-free chocolate sauce can elevate the presentation and add an indulgent touch.
Side Dishes
- Fresh fruit platter: Pair these bites with a colorful assortment of fresh berries, apples, or bananas. The natural sweetness of the fruit complements the rich flavors perfectly.
- Veggie sticks: Serve alongside crunchy carrot, celery, or cucumber sticks for a refreshing contrast. The crispness balances the creaminess of the bites beautifully.
- Granola: A side of granola adds a satisfying crunch and makes for a wholesome addition to your snack spread. Choose a nut-free variety if necessary.
- Rice cakes: Offer plain or flavored rice cakes as an alternative base for enjoying the bites. They provide a light, airy texture that pairs well with the creamy filling.
Enjoy your Peanut Butter Cream Cheese Bites as they are or dressed up with these delightful suggestions! Happy snacking!

Make Ahead and Storage
These Peanut Butter Cream Cheese Bites are perfect for meal prep! You can easily whip them up in advance and store them for later, making them an ideal snack or dessert to have on hand.
Storing Leftovers
- Store any leftover bites in an airtight container in the refrigerator.
- They will stay fresh for about 5-7 days.
- Keep parchment paper between layers to prevent sticking.
Freezing
- To freeze, place the bites on a baking sheet lined with parchment paper and freeze until solid.
- Transfer the frozen bites to a freezer-safe container or bag.
- They can be stored in the freezer for up to 3 months.
Reheating
- These bites are best enjoyed chilled or at room temperature.
- If you prefer them slightly softened, let them sit out for about 10 minutes before enjoying.
FAQs
Here are some common questions about Peanut Butter Cream Cheese Bites!
Can I customize the flavor of Peanut Butter Cream Cheese Bites?
Absolutely! Feel free to mix in ingredients like chocolate chips, crushed nuts, or even a dash of vanilla extract to enhance the flavor.
How many calories are in Peanut Butter Cream Cheese Bites?
Each bite contains approximately 110 calories. It’s a deliciously satisfying treat that’s easy to enjoy in moderation!
Can I use crunchy peanut butter instead of creamy?
Yes! Using crunchy peanut butter will give your bites an extra texture that many people love. Just keep in mind that it may affect the smoothness of your mixture.
Are Peanut Butter Cream Cheese Bites gluten-free?
Yes, as long as you use gluten-free powdered sugar, these bites are naturally gluten-free and safe for those avoiding gluten.
Final Thoughts
I hope you enjoy making these delightful Peanut Butter Cream Cheese Bites as much as I do! Their creamy texture and sweet peanut flavor make them a special treat that’s perfect for any occasion. Don’t hesitate to experiment with your favorite mix-ins, and share this recipe with friends and family. Happy snacking!
Peanut Butter Cream Cheese Bites
Indulge in the creamy goodness of Peanut Butter Cream Cheese Bites, a delightful treat that brings together the rich flavors of peanut butter and cream cheese in just three simple ingredients. These no-bake snacks are perfect for satisfying your sweet cravings and are incredibly easy to whip up, making them ideal for busy weeknights or as a crowd-pleasing dessert at gatherings. Whether enjoyed as a quick pick-me-up or served at parties, they are sure to impress everyone with their irresistible taste and texture. Plus, they can be customized with various mix-ins to fit your preferences. Treat yourself and your loved ones to these delightful bites today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar (plus more as needed)
Instructions
- In a medium mixing bowl, combine the softened cream cheese and peanut butter. Blend until smooth and creamy.
- Gradually add powdered sugar, mixing until thickened and dough-like. Adjust sweetness by adding more sugar if needed.
- Scoop small portions of the mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg