Dump & Go Crockpot Marry Me Chicken
If you’re looking for a cozy meal that feels like a warm hug on a plate, then this Dump & Go Crockpot Marry Me Chicken is just the ticket! This dish has quickly become one of my all-time favorites, and for good reason. The combination of tender chicken breasts, a creamy garlic-Parmesan sauce, and sweet-tangy sun-dried tomatoes creates a flavor explosion that will have everyone asking for seconds. Whether you’re juggling busy weeknights or hosting a special dinner, this recipe is your go-to.
I love how effortlessly this recipe comes together. With just a few simple ingredients tossed into the crockpot, you can set it and forget it—perfect for those days when you’re short on time but still want to impress your family or friends. Let’s dive in and discover why this comforting meal will steal your heart!
Why You’ll Love This Recipe
- Super Easy: Just dump everything in the crockpot and let it work its magic. No fuss, no mess!
- Family Favorite: The creamy sauce and tender chicken are sure to please even the pickiest eaters at your table.
- Make-Ahead Convenience: Prep it in the morning, and come home to a delicious dinner waiting for you.
- Versatile Pairings: Serve it over rice, pasta, or with crusty bread—there’s no wrong way to enjoy it!
- Rich Flavor: The combination of garlic, Parmesan, and sun-dried tomatoes creates an unforgettable taste experience.

Ingredients You’ll Need
You’ll find that the ingredients for this Dump & Go Crockpot Marry Me Chicken are simple and wholesome. They come together beautifully to create a dish that’s both satisfying and delicious.
For the Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
For the Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
For Garnish
- Fresh basil or parsley
Variations
One of the best things about this recipe is its flexibility! You can easily tweak it to fit your tastes or what you have on hand.
- Swap the protein: Try using boneless skinless thighs instead of breasts for a richer flavor.
- Add veggies: Toss in some fresh spinach or mushrooms for added nutrition and flavor.
- Change up the cheese: Substitute with feta or mozzarella for a different twist on the creamy sauce.
- Make it spicy: Add more red pepper flakes or some diced jalapeños if you like things hot!
How to Make Dump & Go Crockpot Marry Me Chicken
Step 1: Season Your Chicken
Start by seasoning your chicken breasts with salt and pepper on both sides. This step enhances the flavor right from the beginning—trust me, you want every bite to be delicious!
Step 2: Whisk Together the Sauce
In a bowl, whisk together your chicken broth, heavy cream, grated Parmesan cheese, minced garlic, oregano, thyme, and optional red pepper flakes until smooth. This creamy concoction is what makes this dish so special; it’s rich and packed with flavor.
Step 3: Assemble in the Crockpot
Place your seasoned chicken in the crockpot and pour that luscious sauce over the top. The sauce will envelop each piece of chicken as they cook low and slow—creating tenderness you’ll love.
Step 4: Add Sun-Dried Tomatoes
Sprinkle those delightful sun-dried tomatoes over the chicken. They add just the right amount of sweetness and tanginess that balances out all those creamy flavors.
Step 5: Let It Cook
Cook on LOW for 4 hours or HIGH for 2 hours until your chicken is tender and cooked through. This slow cooking method allows all those flavors to meld beautifully together.
Step 6: Finish with Butter
During the last 30 minutes of cooking time, add in your butter. Stirring it into the sauce will give it an extra layer of richness—who doesn’t love buttery goodness?
Step 7: Garnish & Serve
Before serving, garnish with some fresh basil or parsley. Not only does this add a pop of color, but it also brings freshness to each bite! Serve alongside rice, pasta, or crusty bread for an unforgettable meal.
And there you have it—a deliciously easy Dump & Go Crockpot Marry Me Chicken that will make any day feel special! Enjoy every tasty moment!
Pro Tips for Making Dump & Go Crockpot Marry Me Chicken
Cooking should be enjoyable and stress-free, so here are some handy tips to ensure your Dump & Go Crockpot Marry Me Chicken turns out perfectly every time!
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Prep Ahead: If you know you’ll be busy on cooking day, consider marinating the chicken in the sauce overnight. This enhances the flavors and makes it even more delicious!
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Customize Your Creaminess: For a lighter version, feel free to substitute half of the heavy cream with Greek yogurt or a plant-based alternative. This will still keep the dish creamy while reducing calories.
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Add More Veggies: Want to sneak in some extra nutrition? Toss in chopped spinach or kale during the last hour of cooking. They wilt beautifully and boost the meal’s health factor without sacrificing flavor.
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Use Fresh Herbs: While dried herbs work well, using fresh herbs like basil or parsley as a garnish not only looks beautiful but also adds a lovely burst of flavor that elevates the dish.
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Adjust Cooking Time: If your chicken breasts are particularly large, consider checking for doneness at 3 hours on LOW or 1.5 hours on HIGH. Every crockpot is different, and you want that chicken perfectly tender!
How to Serve Dump & Go Crockpot Marry Me Chicken
Serving this dish can be just as delightful as making it! Here are some creative ideas to present your Marry Me Chicken that’ll impress your family and friends.
Garnishes
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- Fresh Basil*: A sprinkle of freshly chopped basil adds a vibrant color and aroma that enhances the overall appeal.
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- Grated Parmesan*: A light dusting of extra Parmesan cheese right before serving gives a rich finish that complements the creamy sauce beautifully.
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- Lemon Zest*: Adding a touch of lemon zest provides a refreshing brightness that cuts through the creaminess and balances flavors wonderfully.
Side Dishes
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- Garlic Bread*: Perfect for soaking up all that creamy sauce, garlic bread is an easy and delicious accompaniment to this dish.
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- Roasted Vegetables*: Seasonal veggies roasted until crispy bring color and texture to your plate—think bell peppers, zucchini, or asparagus tossed with olive oil and herbs!
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- Quinoa*: Light yet filling, quinoa adds a nutty flavor and serves as an excellent base for this rich chicken dish while providing additional protein.
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- Steamed Rice*: Fluffy white or brown rice is classic comfort food that pairs perfectly with the creamy sauce. Add a bit of butter or olive oil for extra richness.
With these serving suggestions and pro tips, your Dump & Go Crockpot Marry Me Chicken will not only taste divine but also look stunning on your dinner table! Enjoy!

Make Ahead and Storage
This Dump & Go Crockpot Marry Me Chicken is perfect for meal prep! You can easily whip up a batch ahead of time, making weeknight dinners a breeze.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- The dish will stay fresh for up to 3-4 days.
- When storing, separate the chicken from the sauce to maintain texture.
Freezing
- Allow the chicken to cool completely before freezing.
- Place it in a freezer-safe container or bag, ensuring all air is removed.
- This dish can be frozen for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the microwave or on the stovetop over low heat until warmed through.
- Add a splash of chicken broth or cream if the sauce thickens too much during storage.
FAQs
You might have some questions about this delicious recipe. Here are some common ones:
Can I use frozen chicken breasts in Dump & Go Crockpot Marry Me Chicken?
Yes, you can use frozen chicken breasts! Just increase the cooking time by about an hour when cooking on LOW.
What sides pair well with Dump & Go Crockpot Marry Me Chicken?
This creamy chicken pairs beautifully with rice, pasta, or a fresh salad. You can also serve it with crusty bread to soak up the delicious sauce!
How do I make Dump & Go Crockpot Marry Me Chicken healthier?
To lighten this recipe, consider using half-and-half instead of heavy cream and reducing the amount of cheese. You can also add more vegetables for added nutrition!
Can I make Dump & Go Crockpot Marry Me Chicken dairy-free?
Absolutely! Substitute almond milk or coconut milk for heavy cream and use nutritional yeast instead of Parmesan cheese for a dairy-free version.
Final Thoughts
I hope you find joy in making this flavorful Dump & Go Crockpot Marry Me Chicken! It’s not just a meal; it’s a warm hug on a plate that brings comfort and satisfaction. Enjoy every bite and feel free to share your experiences or variations. Happy cooking!
Dinner
Dump & Go Crockpot Marry Me Chicken
If you’re in search of a heartwarming meal that delivers comfort and flavor, look no further than this Dump & Go Crockpot Marry Me Chicken. This easy-to-make dish features tender chicken breasts simmered in a rich, creamy garlic-Parmesan sauce, complemented by the sweet-tangy notes of sun-dried tomatoes. Perfect for busy weeknights or special gatherings, this recipe allows you to set it and forget it while the crockpot does all the hard work. With minimal prep time and maximum flavor, you’ll have a delicious dinner ready to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh basil or parsley for garnish
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, grated Parmesan, garlic, oregano, thyme, and optional red pepper flakes until smooth.
- Place seasoned chicken in the crockpot and pour the sauce over it.
- Add sun-dried tomatoes on top of the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours until chicken is tender.
- During the last 30 minutes of cooking, stir in butter for added richness.
- Garnish with fresh basil or parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 564
- Sugar: 3g
- Sodium: 790mg
- Fat: 43g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 154mg