Bacon Jalapeño Eggrolls

If you’re looking for a fun and delicious treat to impress your friends or family, these Bacon Jalapeño Eggrolls are just the ticket! They combine the crispy goodness of eggroll wrappers with a creamy, cheesy filling that has just the right kick from jalapeños. Whether it’s a busy weeknight snack or a show-stopping appetizer for your next gathering, this recipe is sure to become a favorite in your home.

What I love most about these Bacon Jalapeño Eggrolls is how easy they are to make. You can whip them up in no time, and they’re perfect for sharing (or keeping all to yourself!). The crunchy exterior paired with the savory filling will have everyone reaching for seconds!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you’ll have these tasty bites ready before you know it.
• Family-Friendly Fun: Kids and adults alike will love getting involved in rolling the eggrolls, making it a great family activity.
• Make Ahead Convenience: Prep these eggrolls in advance and fry them fresh when you’re ready to serve!
• Flavor Packed: The combination of bacon, cheese, and spice creates a mouthwatering flavor explosion that’s hard to resist.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that come together beautifully in this delightful dish. Here’s what you’ll need:

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil, for frying

Variations

This recipe is quite flexible, so feel free to get creative! Here are some variations you might enjoy:

• Swap the protein: Try using cooked chicken or turkey instead of bacon for a lighter option.
• Add more veggies: Incorporate some diced bell peppers or corn for extra crunch and flavor.
• Change the cheese: Experiment with different types of cheese like pepper jack for an added kick.
• Go vegan: Substitute cream cheese with a plant-based alternative and use tofu or tempeh instead of bacon.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is crucial as it ensures each bite is packed with flavor. Take your time mixing—it makes all the difference!

Step 2: Roll the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. Sealing them well helps keep all that delicious filling inside while frying!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). It’s important that your oil is hot enough; this ensures that your eggrolls become perfectly crispy without absorbing too much oil.

Step 4: Frying Time!

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy. Keep an eye on them—nothing beats that beautiful golden color!

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce like ranch or sour cream. Trust me; you won’t be able to stop at just one!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is easier than you think, and with a few handy tips, you’ll impress everyone with your culinary skills!

• Use fresh ingredients: Fresh jalapeños and cream cheese will enhance the flavors of your eggrolls, making them taste vibrant and delicious. Fresh produce adds a crunch that frozen or less-than-fresh items can’t replicate.

• Don’t overfill: While it might be tempting to pack in more filling, overfilling can lead to messy eggrolls that burst open while frying. Stick to about 2 tablespoons of filling for the best results.

• Seal properly: Ensure your eggroll seams are well-sealed with water to prevent any oil from seeping in during frying. This keeps them crispy and prevents leaks of that delicious filling.

• Maintain oil temperature: Keeping the oil at a steady temperature of 350°F (175°C) is crucial. If the oil is too hot, the eggrolls may burn before cooking through; if it’s too cool, they’ll absorb excess oil and become greasy.

• Experiment with dipping sauces: Don’t be afraid to get creative! While ranch and sour cream are classics, try serving these eggrolls with spicy salsa, guacamole, or a tangy yogurt dip for a delightful twist.

How to Serve Bacon Jalapeño Eggrolls

Serving your Bacon Jalapeño Eggrolls with flair can make all the difference! Whether it’s for a casual family dinner or an elegant party appetizer, presentation matters.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and flavor that complements the spicy richness of the eggrolls.
• Sliced lime: A wedge of lime on the side provides a zesty kick when squeezed over the eggrolls, enhancing their flavor profile.
• Thinly sliced radishes: These add a crunchy texture and a pop of color that brightens up your serving platter.

Side Dishes

• Crispy Asian Slaw: A refreshing mix of cabbage, carrots, and sesame dressing pairs wonderfully with the richness of the eggrolls, balancing flavors and textures.
• Spicy Queso Dip: This cheesy dip is not only indulgent but also adds another layer of flavor that complements the spiciness of the jalapeños.
• Guacamole: Creamy guacamole brings a cooling effect that contrasts beautifully with the heat from the jalapeños, making each bite even more enjoyable.
• Corn on the Cob: Grilled or roasted corn sprinkled with chili powder offers a sweet and savory side that enhances your meal’s overall experience.

With these tips and serving suggestions, your Bacon Jalapeño Eggrolls are sure to be a hit at any gathering! Enjoy every crispy bite!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can make a batch ahead of time and store them for later, making it easy to enjoy this delicious treat whenever cravings strike.

Storing Leftovers

• Keep any leftover eggrolls in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• For best results, place parchment paper between layers to prevent sticking.

Freezing

• Allow the fried eggrolls to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen eggrolls to a freezer-safe bag or container for up to 3 months.

Reheating

• For best results, reheat eggrolls in an oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy.
• Alternatively, you can use an air fryer set at 350°F (175°C) for about 5-7 minutes.
• Microwaving is possible but may result in a softer texture.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about Bacon Jalapeño Eggrolls that you might find helpful.

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute the bacon with cooked and crumbled turkey bacon or even a plant-based alternative for a similar flavor and texture without using pork.

How do I serve Bacon Jalapeño Eggrolls?

These delightful eggrolls pair perfectly with dipping sauces like ranch dressing, sour cream, or guacamole. Serve them warm as an appetizer or snack!

Can I bake instead of fry Bacon Jalapeño Eggrolls?

Yes, you can bake them! Brush the assembled eggrolls with vegetable oil and place them on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes or until golden brown.

What are some variations of Bacon Jalapeño Eggrolls?

Feel free to get creative! Add ingredients like corn, black beans, or different types of cheese to customize the flavor profile according to your taste preferences.

How do I keep my eggroll wrappers from drying out?

To prevent your wrappers from drying out while assembling your eggrolls, cover unused wrappers with a damp cloth. This will help maintain their moisture and flexibility.

Final Thoughts

I hope you find joy in creating these delightful Bacon Jalapeño Eggrolls! They are not only scrumptious but also bring a fun twist to traditional snacks. Whether you’re serving them at a gathering or enjoying them on your own, these treats are sure to impress. Happy cooking, and don’t forget to share your experience!