Frosted Butter Pecan Cookies

If you’re looking for a cookie that hugs you from the inside out, look no further than these Frosted Butter Pecan Cookies. There’s something magical about the combination of toasted pecans and creamy butter, all wrapped up in a sweet glaze that makes each bite feel special. This recipe is not just another cookie; it’s a warm memory waiting to happen. Whether you’re whipping up a batch for a busy weeknight treat or sharing them during family gatherings, these cookies will surely bring smiles all around.

What makes these Frosted Butter Pecan Cookies truly stand out is their wonderful texture. You get that satisfying crunch from the pecans and a soft, tender cookie base that just melts in your mouth. Plus, they’re easy enough to make that even the kids can join in the fun!

Why You’ll Love This Recipe

• Simple preparation: With only a few steps, making these cookies is a breeze!
• Family-friendly appeal: Everyone loves cookies, and this delightful combo is sure to please both kids and adults.
• Make-ahead convenience: Bake them in advance and store them for later – if they last that long!
• Delicious flavor: The toasted pecans paired with the buttery glaze create an irresistible treat.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Frosted Butter Pecan Cookies! You might already have many of these in your pantry. Here’s what you’ll need:

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 1/2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chopped pecans (toasted)

For the Glaze

• 1/4 cup unsalted butter
• 1/3 cup brown sugar
• 2 tbsp milk or cream
• 3/4 cup powdered sugar

Variations

One of the best parts about baking is how flexible recipes can be! Here are some fun variations to try with your Frosted Butter Pecan Cookies:

• Add chocolate chips: Toss in some semi-sweet or dark chocolate chips for an extra layer of flavor.
• Mix in spices: A dash of cinnamon or nutmeg can add a warm spice note that complements the pecans beautifully.
• Use different nuts: If pecans aren’t your favorite, try walnuts or almonds instead for a different crunch.
• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend for a delicious treat everyone can enjoy.

How to Make Frosted Butter Pecan Cookies

Step 1: Toast the Pecans

Start by preheating your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast them for about 5–7 minutes until they’re lightly golden. This step enhances their flavor and adds that lovely crunch we crave in our cookies.

Step 2: Cream the Butters and Sugars

In a large bowl, combine your softened unsalted butter, brown sugar, and granulated sugar. Beat them together until light and fluffy—this will give you that airy texture we want in our cookies!

Step 3: Add Egg and Vanilla

Next, it’s time to add in one large egg along with 1 ½ teaspoons of vanilla extract. Mix until everything is well combined. The vanilla really elevates the flavor profile here!

Step 4: Combine Dry Ingredients

In another bowl, whisk together 2 ¼ cups of all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt. This helps ensure even distribution of the leavening agent throughout your cookie dough.

Step 5: Mix Wet and Dry Ingredients

Gradually add your dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix—this keeps our cookies tender!

Step 6: Fold in Toasted Pecans

Now comes the exciting part! Gently fold in those cooled toasted pecans into your dough. Their nutty flavor will shine through every bite!

Step 7: Scoop onto Baking Sheet

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet. Leave some space between each cookie as they will spread while baking.

Step 8: Bake!

Pop those beauties into your preheated oven and bake for about 10–12 minutes until the edges are golden brown but centers are still set. Your kitchen will smell heavenly!

Step 9: Cool Down

After baking, let them cool on the sheet for about five minutes before transferring them to a wire rack to cool completely.

Step 10: Prepare the Glaze

While those cookies cool down, let’s whip up our delicious glaze! In a saucepan over medium heat, melt together ¼ cup unsalted butter and ⅓ cup brown sugar. Once melted, stir in two tablespoons of milk until smooth.

Step 11: Glaze Those Cookies!

Remove from heat and whisk in three-quarters of a cup powdered sugar until it reaches your desired consistency. Drizzle this luscious glaze over your cooled cookies—let it set before serving or storing!

And there you have it! A delightful batch of Frosted Butter Pecan Cookies that are bound to bring joy to any occasion! Enjoy every crumb!

Pro Tips for Making Frosted Butter Pecan Cookies

Baking these delightful cookies can be a breeze with just a few helpful tips to elevate your cookie game!

• Use room temperature butter: This helps the butter cream properly with the sugars, resulting in a light and fluffy dough. It ensures even mixing and optimal texture.
• Don’t skip toasting the pecans: Toasting enhances the flavor of the pecans, giving them a richer, nuttier taste that complements the sweetness of the cookies beautifully.
• Chill your dough: If you have time, chilling the dough for about 30 minutes before baking can help prevent spreading, leading to thicker cookies with chewy centers.
• Check your oven accuracy: Ovens can vary in temperature, so it’s wise to use an oven thermometer. Baking at the right temperature ensures perfectly baked cookies every time.
• Drizzle glaze while warm: For a smoother application, drizzle the glaze over the cookies while they are still slightly warm. This allows for better absorption and a delicious finish.

How to Serve Frosted Butter Pecan Cookies

These Frosted Butter Pecan Cookies are not only tasty but can also be presented beautifully for any occasion! Whether you’re hosting friends or enjoying a cozy night in, here are some creative serving ideas.

Garnishes

• Chopped pecans: Sprinkle extra toasted pecans on top of the glaze for a crunchy texture and an inviting look that highlights the star ingredient.
• Cinnamon dust: A light dusting of ground cinnamon over the glaze adds warmth and spice, enhancing both flavor and presentation.

Side Dishes

• Coffee or tea: A warm cup of coffee or tea pairs perfectly with these cookies, offering a comforting beverage that complements their sweet richness.
• Vanilla ice cream: Serve these cookies alongside a scoop of vanilla ice cream for an indulgent dessert experience that brings together warm and cold textures.
• Fresh fruit platter: A selection of fresh fruits like berries or sliced apples provides a refreshing contrast to the sweetness of the cookies, balancing flavors nicely.
• Milk: A classic pairing! A cold glass of milk is always welcome alongside these frosted treats, making it a nostalgic snack perfect for any age.

With these tips and serving suggestions, you’re all set to impress family and friends with your delicious Frosted Butter Pecan Cookies! Enjoy baking and savor every bite!

Make Ahead and Storage

These Frosted Butter Pecan Cookies are perfect for meal prep, allowing you to whip up a batch in advance and enjoy them fresh throughout the week. With easy storage options, you can keep these delicious treats ready for any occasion!

Storing Leftovers

• Place cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, separate layers of cookies with parchment paper.

Freezing

• Allow cookies to cool completely before freezing.
• Arrange cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a resealable freezer bag or airtight container for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm for about 5 minutes until soft.
• Alternatively, microwave individual cookies for about 10-15 seconds for a quick treat.

FAQs

Here are some common questions about making Frosted Butter Pecan Cookies:

Can I use salted butter instead of unsalted butter for Frosted Butter Pecan Cookies?

Yes, you can use salted butter, but reduce the added salt in the recipe to balance the flavors.

How do I achieve the best texture for Frosted Butter Pecan Cookies?

To ensure a soft and chewy texture, avoid overmixing the dough after adding the dry ingredients. Also, taking them out of the oven as soon as they are set will help maintain their softness.

Can I substitute other nuts in Frosted Butter Pecan Cookies?

Absolutely! Feel free to replace pecans with walnuts or almonds if you prefer. Just be sure to toast them first for enhanced flavor.

Final Thoughts

I hope this recipe brings warmth and joy to your kitchen! The rich buttery flavor combined with toasted pecans makes these Frosted Butter Pecan Cookies truly special. Enjoy making them for yourself or sharing them with loved ones—they’re bound to become a cherished favorite. Happy baking!