Crispy Honey Balsamic Brussels Sprouts
If you’re looking for a side dish that will make your meals shine, look no further! These Crispy Honey Balsamic Brussels Sprouts are not just easy to make; they’re absolutely packed with flavor. The perfect balance of sweet and tangy, these little green gems can elevate any dinner table—from busy weeknights to family gatherings. Trust me, once you try them, you’ll find yourself making this delightful recipe again and again!
What makes this dish so special is the way it transforms simple Brussels sprouts into something truly extraordinary. With their crispy edges and rich glaze, they’ll have everyone coming back for seconds. Plus, it’s a fantastic way to sneak in those greens while keeping things delicious!
Why You’ll Love This Recipe
- Quick and easy: This recipe takes just 35 minutes from start to finish, making it perfect for a fast weeknight meal.
- Family-friendly: Even picky eaters will love the sweet honey balsamic glaze that coats these Brussels sprouts.
- Versatile: Great as a side for almost any main dish or even as a healthy snack on their own!
- Make-ahead friendly: You can prep the sprouts ahead of time; just toss them in the oven when you’re ready to eat.
- Gourmet touch: Impress your guests with this elegant yet simple side dish that feels fancy without the fuss.

Ingredients You’ll Need
These Crispy Honey Balsamic Brussels Sprouts come together with straightforward ingredients that are both wholesome and easily accessible. Here’s what you’ll need:
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1½ tablespoons honey
- 1 teaspoon Dijon mustard (optional)
- 1 small garlic clove, finely minced (optional)
- Red pepper flakes (optional)
Variations
One of the best parts about this recipe is how flexible it is! Feel free to get creative based on what you have on hand or your personal preferences.
- Add nuts: Toss in some sliced almonds or walnuts before roasting for extra crunch and nutrition.
- Mix in other veggies: Try adding carrots or sweet potatoes for a colorful veggie medley.
- Spice it up: Add more heat by incorporating a pinch of cayenne pepper or using spicy honey instead of regular.
- Herb it up: Fresh herbs like thyme or rosemary can add an aromatic touch if you’re looking for added flavor.
How to Make Crispy Honey Balsamic Brussels Sprouts
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy texture we all love!
Step 2: Prep the Brussels Sprouts
Trim and halve the Brussels sprouts, making sure they’re nice and dry. Patting them dry is important because moisture can prevent them from getting that lovely crispiness during roasting.
Step 3: Season Them Up
In a large bowl, toss the halved sprouts with olive oil, salt, and pepper. This step ensures every sprout gets coated evenly and helps enhance their natural flavors while they roast.
Step 4: Roast to Perfection
Spread the seasoned Brussels sprouts cut-side down on a parchment-lined baking sheet. Avoid overcrowding; this allows them to crisp up nicely! Roast for 20–25 minutes until they’re golden brown and crispy on the outside—flip halfway through for even cooking.
Step 5: Make the Glaze
While those beauties are roasting, prepare your glaze! In a small saucepan over low heat, mix together balsamic vinegar, honey, and Dijon mustard (if using). Let it simmer for 2–3 minutes until slightly thickened. Stir in minced garlic if you decided to add it—it brings such a wonderful flavor!
Step 6: Toss Them Together
Once your Brussels sprouts are perfectly roasted, take them out of the oven and toss them immediately with the warm glaze. This step infuses them with delicious flavor while they’re still hot.
Step 7: Serve & Enjoy!
Serve your Crispy Honey Balsamic Brussels Sprouts hot from the oven. If you’re feeling adventurous, sprinkle some red pepper flakes over them for an extra kick! Enjoy every crunchy bite!
Pro Tips for Making Crispy Honey Balsamic Brussels Sprouts
Making the perfect Crispy Honey Balsamic Brussels Sprouts is easy with a few handy tips!
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Dry the Brussels sprouts thoroughly: Excess moisture can lead to steaming instead of roasting. Patting them dry ensures they get that lovely crispy texture you crave.
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Use high heat: Roasting at 425°F (220°C) allows the sprouts to caramelize beautifully. This high temperature helps develop those delicious flavors and that coveted crunch.
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Don’t overcrowd the baking sheet: Spacing out the Brussels sprouts gives them room to roast evenly. Overcrowding can trap steam, making them soggy instead of crispy.
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Flip halfway through roasting: Turning the sprouts ensures they cook evenly and helps achieve that golden-brown color on all sides. It’s a simple step that makes a big difference!
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Serve immediately after glazing: Drizzling the warm glaze over hot Brussels sprouts right after roasting locks in flavor and keeps them crispy. Enjoying them fresh from the oven is always best!
How to Serve Crispy Honey Balsamic Brussels Sprouts
These delicious Brussels sprouts not only taste fantastic, but they also make for a beautiful presentation. Here are some creative ideas on how to serve this delightful dish!
Garnishes
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Chopped fresh herbs: A sprinkle of parsley or chives adds a pop of color and freshness that complements the sweet-and-tangy glaze.
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Toasted nuts: Adding slivers of toasted almonds or walnuts provides an extra crunch and depth of flavor, enhancing your overall dish.
Side Dishes
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Quinoa Salad: A vibrant quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette brings freshness and lightness to your meal.
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Roasted Sweet Potatoes: The natural sweetness and creamy texture of roasted sweet potatoes pair perfectly with the savory flavor of honey balsamic Brussels sprouts.
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Garlic Mashed Cauliflower: Creamy mashed cauliflower is a low-carb alternative to traditional mashed potatoes, offering a smooth contrast to the crunchy sprouts.
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Lentil Soup: A hearty lentil soup not only complements the Brussels sprouts but also adds protein and fiber for a well-rounded meal.
With these serving suggestions, your Crispy Honey Balsamic Brussels Sprouts will shine as a star side dish at any table! Enjoy experimenting and delight in every bite!

Make Ahead and Storage
These Crispy Honey Balsamic Brussels Sprouts are perfect for meal prep, allowing you to enjoy this delicious side dish throughout the week without any fuss!
Storing Leftovers
- Allow the Brussels sprouts to cool completely before storing.
- Place them in an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Spread the cooled Brussels sprouts on a baking sheet in a single layer.
- Freeze them for about 1-2 hours until solid.
- Transfer to a freezer-safe bag or container, removing as much air as possible.
- They can be frozen for up to 2 months.
Reheating
- Preheat your oven to 375°F (190°C).
- Spread the leftover Brussels sprouts on a baking sheet.
- Heat for about 10-15 minutes or until warmed through and crispy again.
- Alternatively, reheat in a skillet over medium heat for about 5-7 minutes.
FAQs
Here are some common questions you might have about making Crispy Honey Balsamic Brussels Sprouts.
Can I make Crispy Honey Balsamic Brussels Sprouts without honey?
Yes! You can substitute honey with maple syrup for a similar sweetness that is plant-based.
How do I get my Brussels sprouts extra crispy?
For extra crispiness, ensure they are thoroughly dried before tossing with olive oil and avoid overcrowding the baking sheet during roasting.
Can I prepare Crispy Honey Balsamic Brussels Sprouts ahead of time?
Absolutely! You can roast them in advance and simply toss them with the glaze before serving for easy meal prep.
What other vegetables can I use with this glaze?
Feel free to experiment with other vegetables like cauliflower or carrots; they pair beautifully with the sweet-and-tangy glaze!
Are Crispy Honey Balsamic Brussels Sprouts suitable for meals other than dinner?
Definitely! These sprouts make an excellent addition to salads or can be enjoyed as a snack or appetizer at gatherings.
Final Thoughts
I hope you enjoy making these Crispy Honey Balsamic Brussels Sprouts as much as I do! With their delightful crunch and rich flavors, they truly elevate any meal. Don’t hesitate to share your experience or any variations you try. Happy cooking, and may your kitchen always be filled with warmth and joy!
Crispy Honey Balsamic Brussels Sprouts
Elevate your dinner table with these Crispy Honey Balsamic Brussels Sprouts, a delightful side dish that perfectly balances sweet and tangy flavors. This recipe transforms simple Brussels sprouts into crunchy bites of deliciousness, thanks to a rich glaze that keeps them coming back for more. Ideal for busy weeknights or festive gatherings, these sprouts are quick to prepare and make healthy eating enjoyable for everyone at the table. With just a handful of wholesome ingredients and easy preparation steps, you’ll find yourself making this gourmet side dish again and again!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1½ tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon Dijon mustard (optional)
- 1 small garlic clove, finely minced (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Trim and halve the Brussels sprouts, ensuring they are dry.
- Toss the halved sprouts in a large bowl with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned sprouts cut-side down on a parchment-lined baking sheet. Roast for 20–25 minutes, flipping halfway through until golden brown and crispy.
- In a small saucepan over low heat, combine balsamic vinegar, honey, and Dijon mustard if using. Simmer for 2–3 minutes until slightly thickened.
- Remove roasted sprouts from the oven and toss them with the warm glaze immediately.
- Serve hot, optionally garnished with red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg