Chicken Burrito Casserole

If you’re looking for a comforting dish that brings everyone together, the Chicken Burrito Casserole is just the thing. This recipe has become a family favorite in my home because it’s easy to whip up and packed with flavor. Whether it’s a busy weeknight or a gathering with friends, this casserole shines as a wholesome meal that satisfies.

What I love most about this Chicken Burrito Casserole is its versatility. You can prep it ahead of time and simply pop it in the oven when you’re ready to eat. Plus, with all those veggies and protein, you can feel good about serving it to your loved ones!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep time, you’ll have a hearty meal ready in no time.
• Family-friendly appeal: Kids and adults alike will enjoy the delicious flavors and cheesy goodness.
• Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week without any fuss.
• Nutritious ingredients: Packed with protein, fiber, and veggies, this casserole is as healthy as it is tasty!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Chicken Burrito Casserole. You might already have many of these staples in your pantry!

For the Casserole

• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, minced
• 1 cup dry long-grain white rice, basmati or jasmine
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon sea salt
• 1 cup corn kernels, frozen
• 14oz can black beans, strained and rinsed
• 450g cooked chicken, shredded (6 cups or 3 chicken breasts)
• 3 1/2 cups chicken broth
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 150 grams Monterey Jack or Havarti cheese, grated
• Cilantro, to serve
• Green onion, to serve

Variations

One of the best things about this Chicken Burrito Casserole is how flexible it is! Feel free to make it your own with these fun variations:

• Swap the protein: Use turkey or even chickpeas instead of chicken for a different twist.
• Add extra veggies: Throw in some zucchini or spinach for an extra nutrient boost.
• Make it spicy: If you love heat, add more jalapeños or some cayenne pepper to kick up the flavor!
• Try different cheeses: Experiment with cheddar or pepper jack for a unique cheesy experience.

How to Make Chicken Burrito Casserole

Step 1: Preheat the Oven

Start by preheating your oven to 400°F. If you don’t have cooked chicken on hand, you can bake the chicken breasts directly in the oven for about 25 minutes. Once they’re done, let them cool slightly before shredding them into bite-sized pieces with two forks.

Step 2: Mix the Base

In a large baking dish (I recommend one that’s 9 x 13 inches), combine your diced onions, bell peppers, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and sea salt. Stir everything together so that all those vibrant flavors meld beautifully.

Step 3: Prepare the Broth Mixture

In a separate bowl or measuring cup, whisk together the chicken broth, tomato paste, and olive oil until well combined. This mixture adds moisture and richness to our casserole.

Step 4: Combine Everything

Pour that lovely broth mixture over the rice mixture in your baking dish. Give everything a good stir to ensure everything is nicely coated.

Step 5: Add Your Protein and Veggies

Now it’s time to mix in your shredded chicken along with the black beans and corn. A final stir will help incorporate all those hearty ingredients so they’ll bake evenly together.

Step 6: Bake It Up

Cover your baking dish tightly with aluminum foil and pop it into your preheated oven. Bake for about 50-60 minutes until all of that delicious liquid has been absorbed by the rice!

Step 7: Add Cheese

Once baked, carefully remove the foil (watch out for steam!) and sprinkle grated cheese over the top. Return it to the oven for another 5-10 minutes until that cheese is beautifully melted and just starting to turn golden.

Step 8: Serve It Up

Take your casserole out of the oven and let it cool slightly before serving. Finish off each plate with fresh cilantro and green onions for an extra pop of flavor!

Enjoy every bite of this delightful Chicken Burrito Casserole—it’s sure to become a cherished recipe in your home too!

Pro Tips for Making Chicken Burrito Casserole

Getting the perfect Chicken Burrito Casserole is easier than you think! Here are some tips to elevate your dish and ensure it’s a hit every time.

• Use fresh ingredients: Fresh vegetables not only enhance the flavor but also bring vibrant colors and nutrients to your casserole, making it visually appealing and nutritious.

• Adjust spice levels: If you prefer a milder dish, feel free to reduce the amount of jalapeño or chili powder. Alternatively, if you like a kick, add some diced serrano peppers or extra chili powder for more heat!

• Let it rest: Allowing your casserole to cool for about 10 minutes after baking helps it set up nicely. This makes it easier to serve and enhances the overall texture.

• Customize with toppings: Feel free to get creative with toppings! Adding sliced avocados, sour cream alternatives, or salsa can take your casserole from good to gourmet.

• Make it ahead: This recipe is perfect for meal prep. You can assemble everything the night before, store it in the fridge, and just pop it in the oven when you’re ready for dinner!

How to Serve Chicken Burrito Casserole

Serving your Chicken Burrito Casserole can be as fun as making it! With a few simple touches, you can turn an everyday meal into a delightful feast.

Garnishes

• Fresh cilantro: A sprinkle of freshly chopped cilantro adds a burst of flavor that pairs beautifully with the spices in the casserole.
• Sliced green onions: These add a crunchy texture and mild onion flavor, enhancing both presentation and taste.
• Avocado slices or guacamole: Creamy avocado balances out the spices in the dish while adding healthy fats.

Side Dishes

• Mexican-style corn salad: A refreshing mix of corn, lime juice, cilantro, and diced tomatoes complements the burrito flavors perfectly.
• Simple green salad: Toss together mixed greens with a light vinaigrette for a crisp side that contrasts nicely with the richness of the casserole.
• Rice or quinoa: Serving additional rice or quinoa on the side can round out your meal while providing extra fiber and protein.
• Tortilla chips with salsa: Crispy tortilla chips paired with fresh salsa make for a fun finger food option that guests will love!

With these tips and serving suggestions, your Chicken Burrito Casserole is sure to impress at any gathering or weeknight dinner! Enjoy every bite!

Make Ahead and Storage

This Chicken Burrito Casserole is a fantastic option for meal prep! Not only does it save time during busy weeknights, but it also tastes even better the next day as the flavors meld together. Here’s how to store, freeze, and reheat your delicious casserole.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the casserole cool down fully.
• Cut into portions and wrap each piece tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe container or bag.
• Freeze for up to 2-3 months.

Reheating

• Thaw frozen portions in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-25 minutes until heated through.
• For microwave reheating, place a portion on a microwave-safe plate and heat in 1-minute intervals until warm.

FAQs

Here are some frequently asked questions about this delightful Chicken Burrito Casserole:

Can I use brown rice instead of white rice in the Chicken Burrito Casserole?

Yes, you can use brown rice! Just keep in mind that you may need to increase the baking time since brown rice takes longer to cook than white rice.

How long does Chicken Burrito Casserole last in the fridge?

Your Chicken Burrito Casserole can last in the fridge for about 3-4 days when stored properly in an airtight container.

Can I make Chicken Burrito Casserole vegetarian?

Absolutely! You can easily make it vegetarian by omitting the chicken and adding more beans, corn, or other vegetables of your choice.

What toppings can I add to my Chicken Burrito Casserole?

Feel free to top your casserole with fresh cilantro, diced green onions, avocado, or even some salsa for an extra kick!

Final Thoughts

I hope you enjoy making this Chicken Burrito Casserole as much as I do! It’s not just a meal; it’s a comforting dish that brings friends and family together. The flavors are vibrant, and it’s so easy to prepare ahead of time. Don’t hesitate to try it out – I’m confident you’ll love every bite! Happy cooking!