Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
If you’re looking for a quick and wholesome meal that the whole family will love, then you have to try these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. This dish is a delightful combination of juicy grilled chicken, vibrant broccoli, and a rich, creamy sauce that adds just the right touch of flavor. It’s become a staple in my kitchen because it’s not only delicious but also incredibly easy to whip up after a long day.
Whether you’re cooking for busy weeknights or planning family gatherings, this recipe is perfect for any occasion. You’ll find it makes great leftovers too, so it’s an excellent choice for meal prep! Let’s dive into why this recipe will quickly become one of your favorites.
Why You’ll Love This Recipe
- Quick to prepare: With just 25 minutes from start to finish, you can serve up dinner in no time.
- Healthy and balanced: Packed with protein from the chicken and fiber from the broccoli, it hits all the right notes for a nutritious meal.
- Family-friendly flavors: The creamy garlic sauce is a hit with kids and adults alike, making mealtime enjoyable for everyone.
- Make-ahead convenience: Perfect for meal prep! Cook once and enjoy throughout the week.
- Flexible ingredients: Easily swap out components to suit your taste or what you have on hand.

Ingredients You’ll Need
To create these tasty bowls, you’ll need some simple and wholesome ingredients that are easy to find at your local grocery store. Here’s what you’ll need:
For the Chicken & Broccoli
- 2 skinless, boneless chicken breasts
- 3 cups fresh broccoli florets
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Creamy Garlic Sauce
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
To Serve
- Fresh herbs (parsley or chives) for garnish
- Cooked rice or quinoa as base
Variations
One of the best things about this recipe is its flexibility! You can easily customize it to suit your tastes or dietary needs. Here are some fun ideas to switch things up:
- Swap the protein: Try substituting chicken with firm tofu or shrimp for a different flavor profile.
- Change the veggies: Mix in other veggies like bell peppers or snap peas for added color and crunch.
- Add some spice: Sprinkle in red pepper flakes or paprika to give your creamy garlic sauce an extra kick.
- Experiment with grains: Instead of rice or quinoa, try serving it over couscous or a leafy green salad for a lighter option.
How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Prepare the Chicken and Broccoli
Start by trimming and cutting the chicken breasts into even pieces. This helps them grill evenly and ensures they’re juicy throughout. While you’re at it, chop the broccoli into bite-sized florets so they cook quickly on the grill.
Step 2: Grill the Chicken and Broccoli
Lightly coat both the chicken and broccoli with olive oil, salt, and pepper. Place them on a medium-high grill—grilling gives everything that beautiful charred flavor! Grill the chicken for about 5-6 minutes per side until it’s cooked through. At the same time, grill the broccoli for about 6-8 minutes until tender but still crisp.
Step 3: Make the Creamy Garlic Sauce
In a bowl, combine Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper. Whisk everything together until smooth and creamy. This sauce is where all those lovely flavors come together—adjust seasoning as needed!
Step 4: Assemble Your Bowls
If you’re using rice or quinoa as a base, layer that first in your bowls. Top it generously with your grilled chicken and broccoli. Finally, drizzle on that creamy garlic sauce like you mean it! Don’t forget to add some fresh herbs on top for that beautiful finishing touch.
Now you’re ready to dig in! Enjoy these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce any night of the week; they’re sure to please everyone at your table!
Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Cooking is all about practice and enjoying the journey, so here are some pro tips to help you perfect this delicious recipe!
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Marinate for Flavor: Letting the chicken marinate in olive oil, salt, and pepper for at least 30 minutes before grilling will enhance its flavor and tenderness. If you’re short on time, even a quick 10-minute soak can make a difference.
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Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C). This guarantees juiciness without any risk of undercooking.
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Don’t Overcrowd the Grill: When grilling, give each piece of chicken and broccoli enough space. Overcrowding can lead to steaming rather than grilling, which may prevent those lovely char marks from forming.
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Adjust Sauce Consistency: If your creamy garlic sauce feels too thick, whisk in a teaspoon of water or extra lemon juice until you reach your desired consistency. This makes it easier to drizzle over the bowls and enhances the flavor.
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Prep Ahead for Meal Prep: You can grill the chicken and broccoli ahead of time and store them in airtight containers in the refrigerator. When you’re ready to eat, just reheat them and add the sauce—quick and simple!
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
When it comes to serving your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce, presentation is key! Here are some ideas to make your dish visually appealing and flavorful.
Garnishes
- Chopped Fresh Herbs: A sprinkle of fresh parsley or chives adds a vibrant color contrast and fresh flavor that elevates every bite.
- Lemon Zest: A light grating of lemon zest on top brightens the dish with a burst of citrus aroma and enhances the overall taste profile.
Side Dishes
- Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and feta cheese complements the chicken beautifully while adding extra nutrients.
- Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes balances out the savory elements of the dish. Simply toss sweet potato cubes in olive oil, salt, and pepper before roasting until golden brown.
- Garlic Bread: A slice of crusty garlic bread would be perfect for mopping up any leftover creamy garlic sauce. It’s a delightful pairing that brings comfort to the meal.
- Mixed Green Salad: A simple mixed green salad dressed with a light vinaigrette not only adds crunch but also provides a refreshing contrast to the warm bowls.
By following these tips and serving suggestions, you’ll create a delightful experience around your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce that everyone will love! Enjoy every bite!

Make Ahead and Storage
This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is perfect for meal prep! You can easily prepare it ahead of time, making it a convenient option for busy weekdays.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Place the chicken and broccoli in an airtight container.
- Keep the creamy garlic sauce in a separate container to maintain its texture.
- Store in the refrigerator for up to 3 days.
Freezing
- Ensure the chicken and broccoli are fully cooled before freezing.
- Portion into freezer-safe containers or bags, removing as much air as possible.
- Label with the date and store in the freezer for up to 2 months.
- Thaw overnight in the fridge before reheating.
Reheating
- For best results, reheat in a skillet over medium heat until warmed through.
- If using a microwave, cover with a lid or microwave-safe wrap and heat in 30-second intervals until hot.
- Reheat the creamy garlic sauce separately on low heat, stirring until smooth.
FAQs
Here are some common questions about this delicious recipe:
Can I use other vegetables with Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
Absolutely! Feel free to substitute or add any vegetables you love, such as bell peppers, asparagus, or snap peas. Just adjust the grilling time as needed.
How can I make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce dairy-free?
You can replace the Greek yogurt and Parmesan cheese with dairy-free alternatives like cashew cream and nutritional yeast for a similar creamy texture.
What can I serve with Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
These bowls are great on their own but pair well with sides like brown rice or quinoa. You could also add a fresh salad for extra crunch!
Final Thoughts
I hope you find joy in preparing these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! This recipe not only brings together vibrant flavors but also offers a wholesome meal that’s easy to enjoy any day of the week. Don’t hesitate to get creative with your ingredients—cooking should always be fun! Happy cooking!
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Enjoy flavorful Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce for a nutritious meal. Try this recipe today for an easy dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 2 skinless, boneless chicken breasts
- 3 cups fresh broccoli florets
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- Fresh herbs (parsley or chives) for garnish
- Cooked rice or quinoa as base
Instructions
- Cut chicken into even pieces and chop broccoli into bite-sized florets.
- Coat chicken and broccoli with olive oil, salt, and pepper; grill chicken for 5-6 minutes per side and broccoli for about 6-8 minutes until tender.
- Whisk together Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper to make the creamy garlic sauce.
- Serve over cooked rice or quinoa and drizzle with the creamy sauce; garnish with fresh herbs.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 385
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg