Moist Vanilla Cake with Strawberry Filling

If you’re looking for a cake that feels like a warm hug, you’ve come to the right place! This Moist Vanilla Cake with Strawberry Filling is my go-to recipe for any occasion. Whether it’s a cozy family gathering or a special celebration, this cake never fails to impress. With its soft layers, delightful strawberry filling, and creamy vanilla buttercream, it’s a delicious treat that everyone will adore.

What makes this cake even more special is how easy it is to make. You don’t need to be a baking expert to whip up this beauty in your kitchen. Plus, the combination of flavors is simply irresistible — it’s like a burst of sunshine on your plate!

Why You’ll Love This Recipe

• Incredibly moist: This cake stays soft and fluffy for days, making each slice feel like pure bliss.
• Fresh and fruity: The homemade strawberry compote adds a fresh taste that elevates this cake to another level.
• Family-friendly: Kids and adults alike love the sweet vanilla flavor paired with strawberries — perfect for little ones’ parties!
• Easy to customize: Feel free to play around with flavors or fillings; this recipe is as flexible as it is delicious.
• Make ahead: You can bake the layers in advance and assemble them later for stress-free entertaining!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you may already have in your pantry! This list will help you create a beautiful and delicious cake without any fuss.

For the Cake Layers

• 200 grams (1 1/2 cups) All-Purpose Flour (I use Gold Medal)
• 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
• 1 1/2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 3/4 cup Buttermilk
• 1/4 cup Water
• 1 1/2 teaspoons Vanilla Extract
• 2 1/4 teaspoons Almond Extract or additional Vanilla Extract
• 1 1/2 teaspoons Apple Cider Vinegar
• 200 grams (1 cup) Sugar
• 1 stick (4 oz) Salted Butter (at room temperature)
• 1/4 cup Vegetable Oil
• 1/4 cup Light Corn Syrup
• 1 large Egg(s)
• 2 Egg Whites
• 1/4 teaspoon Cream of Tartar

For the Fillings

• 1 x batch prepared Strawberry Compote
• 1 x batch prepared Vanilla Bakery Buttercream Frosting

Variations

This recipe is packed with possibilities! Feel free to get creative based on what you have or what flavors you love.

• Add citrus zest: Brighten up your cake by adding lemon or orange zest into the batter for a zesty kick.
• Try different fruits: Swap out strawberries for raspberries or blueberries in the filling for a fun twist!
• Make it chocolatey: Add cocoa powder to part of the batter for a chocolate-vanilla marble effect.
• Experiment with extracts: Switch the almond extract for lemon or coconut extract for a unique flavor profile!

How to Make Moist Vanilla Cake with Strawberry Filling

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients so you’re ready to go! Prepping everything first makes the process smooth and enjoyable. It also helps ensure you don’t miss anything essential.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together your all-purpose flour, Instant Clearjel or pudding mix, baking powder, baking soda, and salt. Mixing these dry ingredients evenly ensures that your cake rises beautifully while baking.

Step 3: Combine Wet Ingredients

In another bowl, mix together buttermilk, water, vanilla extract, almond extract (if using), apple cider vinegar, sugar, butter, vegetable oil, light corn syrup, whole egg(s), egg whites, and cream of tartar. These wet ingredients bring moisture and sweetness to your layers.

Step 4: Combine Wet and Dry Mixtures

Gradually add your dry mixture into the wet mixture while beating gently until well combined. Be careful not to overmix; we want our cake layers light and airy!

Step 5: Bake Your Layers

Pour the batter evenly into prepared pans and bake in a preheated oven at 350°F (175°C) for about 28 minutes. The aroma will fill your kitchen as they bake! You’ll know they are done when a toothpick inserted into the center comes out clean.

Step 6: Prepare Strawberry Compote & Buttercream

While your cakes cool down, whip up your strawberry compote by cooking fresh strawberries with a bit of sugar until they break down into a lovely sauce. Then prepare your vanilla buttercream frosting by whipping together softened butter with powdered sugar and vanilla until fluffy.

Step 7: Assemble Your Cake

Once cooled completely, layer your cakes alternately with strawberry compote and buttercream between each layer. Finish off by frosting the outside with more buttercream.

And there you have it! A stunning Moist Vanilla Cake with Strawberry Filling that’s sure to delight everyone who tries it. Enjoy every slice!

Pro Tips for Making Moist Vanilla Cake with Strawberry Filling

Creating the perfect Moist Vanilla Cake with Strawberry Filling is easier than you might think! Here are some pro tips to ensure your cake turns out beautifully every time.

• Use room temperature ingredients – Bringing your butter, eggs, and buttermilk to room temperature helps them blend more smoothly, resulting in a lighter and fluffier cake.

• Measure flour correctly – Spoon the flour into your measuring cup and level it off with a knife. Avoid scooping directly from the bag, as this can pack the flour and lead to a denser cake.

• Don’t overmix – Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can develop gluten in the flour, making your cake tough instead of tender.

• Check for doneness – If you’re unsure whether your cake is fully baked, insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.

• Allow cakes to cool properly – Letting your cakes cool in the pan for about 10 minutes before transferring them to a wire rack helps maintain their structure and prevents breakage.

How to Serve Moist Vanilla Cake with Strawberry Filling

Presenting your Moist Vanilla Cake with Strawberry Filling can be just as delightful as making it! With a few simple touches, you can elevate its appearance and flavor.

Garnishes

• Fresh strawberries – Place whole or sliced strawberries on top of your frosted cake for a fresh pop of color and flavor.
• Mint leaves – A few sprigs of mint not only add color but also bring a refreshing contrast to the sweetness of the cake.

Side Dishes

• Whipped Coconut Cream – This dairy-free alternative adds a light and fluffy topping that complements both the vanilla and strawberry flavors beautifully.

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream alongside each slice creates a classic dessert pairing that everyone loves.

• Fruit Salad – A refreshing fruit salad with seasonal berries provides a bright, tangy contrast to the sweetness of the cake.

• Coffee or Herbal Tea – Serving a warm beverage like coffee or herbal tea adds warmth and enhances the overall experience of enjoying this delightful dessert.

With these serving suggestions, your Moist Vanilla Cake with Strawberry Filling will not only taste amazing but look like it came straight from a bakery! Enjoy every delicious bite!

Make Ahead and Storage

This Moist Vanilla Cake with Strawberry Filling is perfect for meal prep or special occasions. You can make it in advance and store it, ensuring you always have a delicious dessert on hand!

Storing Leftovers

• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate the cake for up to a week, but it may lose some of its moisture.
• Ensure the cake is covered to prevent it from drying out.

Freezing

• To freeze the cake, wrap each layer tightly in plastic wrap and place them in a freezer-safe bag or container.
• The cake layers can be frozen for up to 3 months.
• For best results, freeze the strawberry filling separately in an airtight container.

Reheating

• Allow frozen cake layers to thaw in the refrigerator overnight before serving.
• If you want to warm individual slices, place them in the microwave for about 10-15 seconds or until warmed through.
• Avoid reheating the entire cake in the oven as this could dry it out.

FAQs

If you’re curious about this recipe, here are some common questions!

Can I make Moist Vanilla Cake with Strawberry Filling gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients are certified gluten-free as well.

How do I ensure my Moist Vanilla Cake with Strawberry Filling stays moist?

To keep your cake moist, avoid overbaking and consider brushing the layers with simple syrup (made from equal parts sugar and water) before adding fillings.

What can I use instead of almond extract?

If you prefer not to use almond extract, feel free to increase the vanilla extract amount or use another flavoring like lemon or coconut extract.

How long does the strawberry compote last?

Homemade strawberry compote can be stored in an airtight container in the refrigerator for up to one week.

Final Thoughts

I hope you enjoy making this Moist Vanilla Cake with Strawberry Filling as much as I do! It’s a delightful treat that’s perfect for celebrations or just a cozy night at home. Remember, baking is all about having fun and sharing sweet moments with loved ones. So roll up your sleeves, get those mixing bowls ready, and treat yourself to this scrumptious cake. Happy baking!