How to Make Cinnamon Roll Blondies

If you’re looking for a delightful dessert that brings the cozy flavors of cinnamon rolls to your kitchen, you’ve come to the right place! Today, I’m excited to share with you how to make Cinnamon Roll Blondies. These bars are a wonderful blend of chewy, buttery goodness swirled with cinnamon-sugar and topped with a creamy icing. Perfect for busy weeknights or family gatherings, this recipe is sure to become a favorite in your home!

What makes these blondies so special is not just their flavor but also their simplicity. They come together quickly, making them an ideal choice when you’re craving something sweet but don’t want to spend hours in the kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have these delicious blondies ready in no time.
• Family-Friendly Appeal: Everyone loves the comforting taste of cinnamon and sugar, making this a hit for kids and adults alike.
• Make-Ahead Convenience: These blondies stay fresh for days, perfect for meal prep or snacks throughout the week.
• Delicious Flavor: They capture all the warmth of traditional cinnamon rolls without the fuss of rolling dough.
• Customizable: Feel free to add your favorite mix-ins or toppings for a personal touch!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will make these Cinnamon Roll Blondies truly special. You probably have most of them in your pantry already!

For the Blondie Base

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Now that we have everything we need, let’s dive into making these delightful bars!

Variations

This recipe is quite flexible! Here are some fun ideas to customize your Cinnamon Roll Blondies:

• Add Nuts: Toss in some chopped nuts like pecans or walnuts for extra crunch.
• Mix in Chocolate Chips: A handful of chocolate chips can add a delightful twist.
• Change Up the Icing: Try using a simple glaze instead of cream cheese icing for a lighter option.
• Incorporate Other Spices: Experiment with nutmeg or pumpkin spice for a seasonal flair.

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and turn out perfectly golden.

Step 2: Prepare the Blondie Batter

In a large bowl, mix together the melted butter and brown sugar until well combined. Then stir in the eggs and vanilla extract until smooth. Gently fold in the flour and salt—be careful not to overmix! This step is crucial because it keeps your blondies chewy.

Step 3: Make the Cinnamon Swirl

In a separate bowl, combine the brown sugar, cinnamon, and melted butter. Mix until it resembles wet sand. This mixture will create those lovely swirls of flavor throughout your blondies.

Step 4: Assemble Your Blondies

Spread the blondie batter evenly into your prepared pan. Next, drop spoonfuls of the cinnamon mixture on top. Using a butter knife, gently swirl it through the batter. This step adds beautiful marbling and ensures each bite has that irresistible cinnamon goodness.

Step 5: Bake Them Up

Bake in your preheated oven for 25–30 minutes or until the edges are golden brown and a toothpick inserted near the center comes out mostly clean. Allow them to cool completely before icing—this helps set up those delicious layers.

Step 6: Make the Icing

While waiting for your blondies to cool, beat softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract; mix until creamy. Drizzle this luscious icing over your cooled blondies for that perfect finishing touch.

And there you have it! Now you know how to make Cinnamon Roll Blondies that bring joy and sweetness into any occasion. Enjoy every last bite!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Making these Cinnamon Roll Blondies is a delightful experience, and a few pro tips can elevate your baking game!

• Use room temperature ingredients: Bringing your eggs and cream cheese to room temperature helps them blend more easily, resulting in a smoother batter and icing.

• Don’t overmix the batter: Gently folding in the flour helps maintain the blondies’ chewy texture. Overmixing can lead to dense, cake-like blondies instead of the desired gooey consistency.

• Check for doneness carefully: Since ovens can vary, start checking your blondies at 25 minutes. They should be golden on the edges and slightly undercooked in the center for that perfect chewy bite.

• Cool before icing: Allowing the blondies to cool completely ensures that your cream cheese icing doesn’t melt into a puddle. This way, you get that beautiful drizzle on top!

• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness. This helps maintain their chewy texture and flavor.

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are not just tasty; they also make a lovely presentation! Here are some ideas on how to serve them beautifully:

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top of the icing for added crunch and flavor.
• Cinnamon sprinkle: A light dusting of cinnamon on top adds an extra touch of warmth and ties back to the cinnamon roll theme.
• Fresh fruit: Add a side of sliced strawberries or raspberries for a pop of color and a fresh contrast to the rich blondies.

Side Dishes

• Coffee: A warm cup of coffee pairs perfectly with these sweet bars, balancing out their richness with its bold flavor.
• Milk: A classic pairing! Serve these blondies with a glass of cold milk for a comforting treat that reminds you of childhood.
• Vanilla ice cream: Warm blondies topped with a scoop of vanilla ice cream create an indulgent dessert experience that’s hard to resist!
• Fruit salad: A light fruit salad adds freshness to your dessert table, making it feel balanced and inviting.

With these serving suggestions, your Cinnamon Roll Blondies will be the star of any gathering! Enjoy every delicious bite!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep, making them an ideal treat to whip up ahead of time for gatherings or simply to enjoy throughout the week.

Storing Leftovers

• Store leftover blondies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Allow the blondies to cool completely before freezing.
• Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• To reheat, let the blondie thaw at room temperature or microwave it for about 10-15 seconds until warm.
• Enjoy them slightly warm for that fresh-out-of-the-oven taste!

FAQs

Here are some common questions about this delicious recipe!

How to Make Cinnamon Roll Blondies without eggs?

You can substitute the eggs with flaxseed meal mixed with water or unsweetened applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water or replace with 1/4 cup of applesauce.

Can I use whole wheat flour when learning how to make cinnamon roll blondies?

Yes! Whole wheat flour can be used for a healthier option. Keep in mind that it may result in denser blondies, but they will still be delicious!

What should I serve with my Cinnamon Roll Blondies?

These blondies pair wonderfully with a glass of cold milk, coffee, or even a scoop of your favorite dairy-free ice cream.

How can I enhance the flavor while making cinnamon roll blondies?

Feel free to add nuts, like pecans or walnuts, or even dried fruits like raisins for an extra flavor boost!

Final Thoughts

I hope you’re as excited as I am about making these delightful Cinnamon Roll Blondies! They bring all the comforts of a classic cinnamon roll into a simple bar form that everyone will love. Whether you’re baking them for yourself or sharing them with friends and family, I’m sure they’ll bring smiles all around. Enjoy every sweet moment in your kitchen—happy baking!