S’mores Bark With Golden Grachicken hams
If you’re looking for a sweet treat that captures the essence of summer campfires without the fuss, then you’ve found it! This S’mores Bark With Golden Grachicken hams is a delightful twist on the classic s’mores we all know and love. With just five simple ingredients and a microwave, this recipe is perfect for busy weeknights or family gatherings when you crave something delicious but want to keep it easy.
What makes this treat so special is its nostalgic flavor profile combined with the convenience of no-bake preparation. Whether you’re making it for a party, a movie night, or just because, this S’mores Bark will surely bring smiles all around!
Why You’ll Love This Recipe
- Quick and Easy: With only a few ingredients and minimal prep time, this dessert comes together in just minutes.
- Family-Friendly: Kids will love helping out in the kitchen, making it a fun activity for everyone.
- No-Bake Delight: No need to turn on the oven! Just melt, mix, and set for an easy treat.
- Customizable Toppings: Feel free to get creative with your toppings! Add your favorite treats to make it uniquely yours.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weeknight snack, this bark fits right in!

Ingredients You’ll Need
This easy s’mores bark has just five ingredients that are simple and wholesome. You probably already have some of these in your pantry! Here’s what you’ll need:
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grachicken hams cereal (or generic equivalent)
- ½ cup vegan marshmallows fluff (creme)
- ¼ cup vegan marshmallows bits (or ½ cup mini vegan marshmallows)
Variations
One of the best things about this S’mores Bark is its flexibility! Here are some fun variations to try:
- Add Nuts: Toss in some chopped nuts like almonds or walnuts for added crunch and flavor.
- Use Different Chocolates: Experiment with dark chocolate or even flavored chocolates for a unique twist.
- Mix In Other Cereals: Swap out the Golden Grachicken hams for another cereal you love. It could give your bark an exciting new texture!
- Drizzle Some Peanut Butter: A drizzle of peanut butter on top before setting can add a creamy richness that complements the sweetness perfectly.
How to Make S’mores Bark With Golden Grachicken hams
Step 1: Prepare Your Workspace
Start by lining a baking or cookie sheet with wax paper, parchment paper, or a silicone baking mat. This step is important as it prevents your delicious bark from sticking to the pan and makes cleanup super easy!
Step 2: Melt the Milk Chocolate
In a microwave-safe bowl, add your milk chocolate chips. Heat them in the microwave on high for 30 seconds. Then stir well before continuing to heat in additional 30-second increments until fully melted and smooth. Spreading this melted chocolate onto your lined baking sheet creates that luscious base layer of flavor.
Step 3: Whip Up the White Chocolate Mixture
In another bowl, melt your white chocolate chips using the same method as before—starting at 30 seconds then switching to 15-second intervals while stirring each time. Once melted, fold in the vegan marshmallows fluff until everything is well combined; it should be thick but creamy. This white chocolate mixture adds that delightful s’mores creaminess!
Step 4: Marble and Top
Dollop the white chocolate mixture over the melted milk chocolate layer. Use a butter knife to gently drag back and forth through both layers to create beautiful marbling. Now sprinkle on those Golden Grachicken hams and vegan marshmallow bits, pushing them down slightly so they stick into the chocolate!
Step 5: Chill Until Set
Place your pan in the freezer for about 30 minutes or in the refrigerator for an hour until set. Chilling allows all those flavors to meld together beautifully while firming up your bark.
Step 6: Break Into Pieces
Once set, break your S’mores Bark into pieces using your hands or carefully with a knife or mallet. Each bite should be filled with that wonderful combination of flavors and textures—enjoying them is absolutely irresistible!
Now you’re ready to share this delicious treat with friends and family—or keep it all for yourself! Happy snacking!
Pro Tips for Making S’mores Bark With Golden Grachicken hams
Creating the perfect s’mores bark is a breeze with just a few helpful tips to ensure your treat turns out delicious every time!
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Use high-quality chocolate: Opting for good-quality chocolate chips can significantly enhance the flavor of your bark, giving it a rich, creamy taste that elevates the whole dessert.
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Be careful not to overheat the chocolate: Melting your chocolate in short bursts and stirring frequently prevents it from seizing up. This ensures that you have smooth, pourable chocolate to work with.
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Customize your toppings: Feel free to get creative! Adding nuts, dried fruits, or even coconut flakes can add extra texture and flavor, making your s’mores bark uniquely yours.
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Allow enough chilling time: While it might be tempting to dig in right away, letting the bark chill properly ensures it sets well and makes for easier breaking into pieces.
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Store it properly: Keep any leftovers in an airtight container at room temperature or in the fridge. This keeps the bark fresh and prevents it from becoming too soft.
How to Serve S’mores Bark With Golden Grachicken hams
When it comes to serving your delightful s’mores bark, presentation can make all the difference! Here are some fun ideas to take your dessert game up a notch.
Garnishes
- Sprinkle with sea salt: A light sprinkle of flaky sea salt on top adds a touch of contrast that enhances the sweetness of the chocolate.
- Drizzle with melted chocolate: A quick drizzle of melted dark or white chocolate over the top before chilling adds visual appeal and extra indulgence.
Side Dishes
- Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the bark. Think berries, mango, and citrus for a zesty complement.
- Vanilla Coconut Yogurt: This creamy side dish pairs beautifully with s’mores bark, offering a cool contrast while keeping everything plant-based.
- Coffee or Herbal Tea: A warm cup of coffee or caffeine-free herbal tea provides a comforting beverage choice that complements dessert perfectly.
- Nut Butter Dip: Serve alongside some nut butter (like almond or cashew) for dipping. The rich, nutty flavor adds another layer of deliciousness!
Enjoy creating this delightful treat that’s sure to bring smiles all around!

Make Ahead and Storage
This S’mores Bark with Golden Grachicken hams is not just a delightful treat; it’s also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment, making it a great option for parties or a sweet snack throughout the week.
Storing Leftovers
- Store the bark in an airtight container at room temperature for up to one week.
- Keep it away from direct sunlight and heat to prevent melting.
- If you live in a warm climate, consider refrigerating it to maintain its shape.
Freezing
- Cut the bark into individual pieces before freezing for easy snacking.
- Layer pieces between parchment paper in an airtight freezer-safe container.
- Freeze for up to three months. When ready to enjoy, let it sit at room temperature for about 15 minutes to soften slightly.
Reheating
- There’s no need to reheat this delicious bark; simply enjoy it as is!
- If you prefer a warm treat, you can microwave a piece for about 10 seconds, but be cautious not to melt it completely.
FAQs
Here are some common questions you might have while making this delicious dessert!
Can I use other types of chocolate for S’mores Bark With Golden Grachicken hams?
Absolutely! While milk chocolate gives a classic taste, you can substitute dark or vegan chocolate chips based on your preference. Just keep the proportions the same.
How do I make S’mores Bark With Golden Grachicken hams dairy-free?
This recipe is already dairy-free by using vegan marshmallow fluff and dairy-free chocolate chips. Just ensure that all your ingredients are labeled vegan!
What toppings can I add to my S’mores Bark?
Feel free to get creative! Nuts, crushed graham crackers, or even a drizzle of almond butter would complement the flavors beautifully.
How long does S’mores Bark last?
When stored properly in an airtight container at room temperature, your S’mores Bark will stay fresh for about one week. For longer storage, freeze as described above.
Can I use regular marshmallows instead of vegan?
Yes, if you’re okay with using regular marshmallows, you can substitute them directly into the recipe. However, this will change the recipe’s dietary profile.
Final Thoughts
I hope you find joy in making this S’mores Bark with Golden Grachicken hams! It’s such a fun and simple treat that brings back memories of cozy campfire nights. Whether you’re sharing with friends or keeping it all to yourself (no judgment here!), this bark is sure to delight. Happy baking, and don’t forget to experiment with your favorite toppings!
S’mores Bark With Golden Grachicken Hams
Indulge in the delightful flavors of summer with this easy-to-make S’mores Bark With Golden Grachicken hams. This no-bake dessert combines creamy milk chocolate, sweet white chocolate, and vegan marshmallows for a nostalgic treat that’s perfect for any occasion. With just five simple ingredients and minimal preparation time, this bark is a fun activity for the whole family. Ideal for movie nights, parties, or a quick sweet fix, it allows for personalization with your favorite toppings. Whether you’re sharing with friends or savoring it solo, this S’mores Bark is sure to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grachicken hams cereal
- ½ cup vegan marshmallow fluff
- ¼ cup vegan marshmallow bits
Instructions
- Line a baking sheet with parchment paper.
- Melt milk chocolate chips in a microwave-safe bowl in 30-second increments until smooth. Spread onto the lined baking sheet.
- In another bowl, melt white chocolate chips using the same method. Fold in vegan marshmallow fluff until combined.
- Dollop the white chocolate mixture over the milk chocolate layer and create marbling with a knife.
- Sprinkle Golden Grachicken hams and vegan marshmallow bits on top, pressing down slightly.
- Chill in the freezer for about 30 minutes or refrigerate for one hour until set.
- Break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg