Crockpot Honey Mustard Chicken

If you’re looking for a dish that’s both comforting and simple, let me tell you about my treasured Crockpot Honey Mustard Chicken. This recipe is a lifesaver on busy weeknights when time is tight but flavor is essential. With just 10 minutes of prep and a handful of wholesome ingredients, you’ll have a delicious meal waiting for you after a long day.

This dish is not only perfect for hectic weekdays, but it also shines at family gatherings. Everyone loves the sweet and tangy combination of honey and mustard that coats tender chicken. Plus, it’s easy to customize to suit your family’s tastes!

Why You’ll Love This Recipe

• Quick Prep: Just 10 minutes of hands-on time means more moments to spend with your loved ones.
• Flavor Packed: The blend of honey and dijon mustard creates a delightful sauce that’s finger-licking good.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish—it’s sure to be a hit!
• Versatile Serving Options: Serve it over rice, in wraps, or alongside your favorite veggies for endless possibilities.
• Make Ahead Convenience: With minimal effort, this recipe can be made ahead of time and enjoyed throughout the week.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Crockpot Honey Mustard Chicken. You might already have many of these in your pantry!

For the Chicken

• 1.5 lb chicken breast (about 4, 6 oz. pieces; chicken thighs will work)
• 1 tsp dried oregano
• 1 tsp paprika
• ¼ tsp onion powder
• ½ tsp pepper
• ½ tsp salt

For the Sauce

• ¼ c honey
• ¼ c dijon mustard
• 2 Tbsp butter (melted)
• 2-3 garlic cloves (minced)

For Creaminess (optional)

• ¼ cup heavy cream

To Thicken the Sauce (optional)

• 2 Tbsp corn starch
• 4 Tbsp cold water

Variations

One of the best things about this recipe is its flexibility! You can easily adjust the flavors or swap out ingredients to keep things fresh.

• Swap the protein: If you’re in the mood for something different, use chicken thighs instead of breasts for extra juiciness.
• Add veggies: Toss in some chopped bell peppers or carrots during cooking for added nutrition and color.
• Change up the sauce: Try mixing in a bit of barbecue sauce along with the honey mustard for a smoky twist.
• Make it spicy: Add a pinch of cayenne pepper or some red pepper flakes to kick up the heat!

How to Make Crockpot Honey Mustard Chicken

Step 1: Prepare the Chicken

Start by patting your chicken dry with a paper towel. This helps the seasoning stick better! Next, sprinkle salt, pepper, oregano, onion powder, and paprika over the top. Coating each piece well ensures every bite is packed with flavor.

Step 2: Whisk Together the Sauce

In a bowl, whisk together honey, dijon mustard, minced garlic, and melted butter until smooth. This mixture creates that luscious sauce we all love! Pour it generously over your seasoned chicken—it’s like giving them a warm hug before they start cooking.

Step 3: Slow Cook to Perfection

Close your crockpot lid and set it on LOW heat for about 3 hours. It’s important to check on your chicken at around 2 hours if you can; you want it to reach an internal temperature of 165°F for safe eating.

Step 4: Shred or Chunk It Up

Once cooked through, pull apart your chicken into large chunks or shred it completely—whichever texture you prefer! About 30 minutes before serving, stir in heavy cream to create that creamy consistency that makes this dish so indulgent.

Step 5: Thicken Your Sauce (Optional)

If you’d like a thicker sauce, whisk together cornstarch and cold water until smooth. Stir this mixture into your crockpot sauce and let it heat on low for another 30 minutes. It will thicken up beautifully as it warms.

Step 6: Serve and Enjoy!

Once everything has reached your desired thickness, it’s time to serve! Pair this delicious Crockpot Honey Mustard Chicken with rice or fresh vegetables for a complete meal. Enjoy every bite!

Pro Tips for Making Crockpot Honey Mustard Chicken

Cooking with a crockpot is one of the easiest ways to enjoy a delicious meal without spending hours in the kitchen. Here are some pro tips to make your Crockpot Honey Mustard Chicken even more delightful!

• Choose the right chicken: Using boneless, skinless chicken breasts or thighs ensures that your dish turns out juicy and tender, while also making it easier to shred or serve whole.

• Marinate for extra flavor: If time permits, let the chicken marinate in the honey mustard mixture for 30 minutes to an hour before cooking. This enhances the flavor and ensures every bite is packed with deliciousness.

• Don’t skip the cream: Adding heavy cream not only enriches the sauce but also balances the tanginess of the mustard. If you’re looking for a lighter version, you can substitute with coconut cream for a dairy-free option.

• Adjust seasoning to taste: Feel free to tweak the spices according to your family’s preferences! A bit of garlic powder or even some chili flakes can add a nice kick.

• Use leftovers creatively: Any leftovers can be transformed into sandwiches, wraps, or salads. Just shred the chicken and mix it with some fresh greens and a drizzle of honey mustard for a quick lunch!

How to Serve Crockpot Honey Mustard Chicken

Serving your Crockpot Honey Mustard Chicken is where you can really let your creativity shine! Whether you’re hosting friends or enjoying a cozy family dinner, here are some thoughtful ways to present this dish.

Garnishes

• Fresh herbs: Chopped parsley or chives add a pop of color and freshness that complements the rich flavors of the dish.
• Toasted sesame seeds: Sprinkling these on top gives an added crunch and nutty flavor that beautifully contrasts with the creamy sauce.

Side Dishes

• Garlic Mashed Potatoes: Creamy and buttery mashed potatoes are perfect for soaking up that delicious honey mustard sauce.
• Steamed Green Beans: Crisp-tender green beans provide a refreshing contrast and vibrant color on the plate.
• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and lemon vinaigrette adds a healthy, zesty element.
• Roasted Vegetables: A medley of seasonal veggies roasted until caramelized brings sweetness that pairs wonderfully with the savory chicken.

With these serving suggestions, your Crockpot Honey Mustard Chicken will not only taste fantastic but also look appealing on any dining table! Enjoy your cooking adventure!

Make Ahead and Storage

This Crockpot Honey Mustard Chicken is not only delicious but also perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store and reheat your leftovers:

Storing Leftovers

• Allow the chicken to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Keep any extra sauce in a separate container for best results.

Freezing

• Portion out the chicken into freezer-safe bags or containers.
• Label with the date and freeze for up to 3 months.
• To prevent freezer burn, remove as much air as possible from the bags before sealing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or on the stovetop over low heat until warmed through, adding a splash of water or broth if needed to keep it moist.
• Ensure it reaches an internal temperature of 165°F before serving.

FAQs

Here are some common questions about making Crockpot Honey Mustard Chicken:

Can I use chicken thighs instead of breasts for Crockpot Honey Mustard Chicken?

Yes! Chicken thighs work wonderfully in this recipe. They tend to be juicier and can add more flavor, making your dish even more delicious.

How long does it take to cook Crockpot Honey Mustard Chicken on low?

Cooking on low typically takes about 3 hours. It’s always a good idea to check at around 2 hours to ensure your chicken is cooking evenly.

Can I substitute honey with another sweetener?

Absolutely! Maple syrup or agave nectar can be used as alternatives if you’re looking to switch things up while maintaining that sweet flavor profile.

Final Thoughts

I hope you enjoy making this Crockpot Honey Mustard Chicken as much as I do! It’s a fantastic dish that brings comfort and joy to busy weeknights. With its simple ingredients and incredible taste, it’s sure to become a family favorite. Don’t hesitate to get creative and make it your own. Happy cooking!