3-Ingredient Dark Chocolate Quinoa Crisps
Indulge your sweet tooth with these 3-Ingredient Dark Chocolate Quinoa Crisps! This quick and delightful treat combines rich dark chocolate with the satisfying crunch of puffed quinoa, creating a snack that’s both delicious and guilt-free. Perfect for busy weeknights or family gatherings, these no-bake crisps can be made in minutes, allowing you to enjoy a sweet treat without spending hours in the kitchen. Customize them with nuts, dried fruits, or spices to suit your taste. Whether you enjoy them straight from the fridge or at room temperature, these crispy bites are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 20 crisps 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil for smoother texture
Instructions
- Melt the dark chocolate using a double boiler or microwave in 30-second bursts until smooth. If desired, stir in coconut oil for a silkier texture.
- Fold in the puffed quinoa gently until every grain is coated.
- Drop spoonfuls of the mixture onto a parchment-lined tray, shaping as desired.
- Refrigerate for about 30 minutes until firm.
- Store in an airtight container in the fridge for a crunchy treat or at room temperature for softer bites.
Nutrition
- Serving Size: 1 crisp (15g)
- Calories: 75
- Sugar: 6g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg